Todd Gray's Watershed

with tomato remoulade

with tomato, garlic and white beans

with wild mushrooms, sweet garlic and crispy onions

with rockfish, salt clams and potatoes

with virginia oysters, surry sausage and rock shrimp

with celery and smoked bacon

with watershed aioli

with tomato, garlic and white beans

with wild mushrooms, sweet garlic and crispy onions.

with virginia oysters, surry sausage and rock shrimp

with celery and smoked bacon

with crisp applewood bacon, blue cheese cream and oven roasted tomatoes

with grilled asparagus, pickled red onion and mustard seed vinaigrette

with romaine hearts & creamy garlic dressing with grilled carolina shrimp

with grilled amish chicken

with butter lettuce, portobello mushrooms, crispy onions and grilled flat iron steak.

with arugula leaves, baked pancetta and caper mayonnaise, ciabatta bread

with butter lettuce, shaved onion and tomato remoulade, artisan baguette

with tillamook cheddar, caramelized onions and garlic mayonnaise, poppy seed bun

with tomato fondue and watershed aioli, brioche bun.

with artichoke tapenade, maple mustard, brioche bun

with creamy white grits, andouille sausage, and green onion butter

with oyster mushrooms, wax beans and sherry mustard butter

with cole slaw and cola bbq sauce

with creamy mashed potatoes and black pepper chicken gravy

with roasted fingerling potatoes, crispy onion rings, stone ground mustard

with vidalia onions

with ham hock

with lemon caper sauce

with chicken livers and pecans

with malt vinegar and old bay seasoning

with south mountain yogurt and mixed berries

protein powder, vanilla, low fat milk banana, strawberry and citrus juice

with your choice of: mixed berries

red eyed sausage gravy

Plain, Raisin Or Everything

White, Wheat Or Raisin

with fresh berries, brown sugar vanilla cream and path valley maple syrup

with creamery butter and path valley maple syrup

3 eggs with your choice of virginia ham, cheddar cheese, tomatoes, roasted peppers, wild mushrooms, green onions, spinach

with applewood bacon or italian sausage

with canadian bacon and hollandaise on english muffin

with watershed aioli

with spinach, pancetta and gruyere

with tomato, garlic and white beans

with wild mushrooms, sweet garlic and crispy onions

with rockfish, clams and potatoes

with oysters, surry sausage and cray fish

with celery and smoked bacon

with crisp applewood bacon, blue cheese cream and oven roasted tomatoes

with grilled asparagus, pickled red onion and mustard seed vinaigrette

with arugula leaves, cucumber noodles and trout roe vinaigrette

with romaine hearts and creamy garlic dressing

with arugula leaves, baked pancetta and caper mayonnaise, ciabatta bread

with butter lettuce, shaved onion and tomato remoulade, artisan baguette

with tillamook cheddar, caramelized onions and garlic mayonnaise, poppy seed bun

with artichoke tapenade, maple mustard, brioche bun

with creamy white grits, andouille sausage, and green onion butter

with oyster mushrooms, wax beans and sherry mustard butter

with charred asparagus, pearl onions and peppercorn cream sauce

served with shoestring potatoes, wilted spinach and caper remoulade sauce

with red cabbage slaw and cola bbq sauce

with creamy mashed potatoes and black pepper chicken gravy

with wilted spinach, roasted potatoes and red pepper-garlic butter

with baby artichokes, path valley carrots and garlic parmesan cream

with vidalia onions

with ham hock

with lemon caper sauce

with chicken livers and pecans

with malt vinegar and old bay seasoning

milagro silver, fresh lime & coconut water

stoli ohranj, lemon & soda

bacardi limon, lime, mint & agave nectar

created daily (ask your bartender)

aperol, apricot liqueur, pimm's no. 1, lemon sour, cucumber & mint

southern comfort, elderflower liqueur, lemon, maraschino liqueur, bitters, sparkling wine

castillo rum, orange curacao, lime & pineapple

sobieski, ginger, lemon sour & red ink splash

old overholt rye, cynar, sweet vermouth & angostura bitters

milagro silver tequila, ginger, lime sour, cassis soda

blue coat gin, lychee-citrus lemonade, campari & rose syrup

hennessey vs, grand marnier, bitters , grenadine, splash of coke

hendricks gin, lime juice, english cucumbers, rose water

ciroc, jalapeño, lime, pear lemonade, ginger

gordon's gin, maraschino liqueur, lemon & orange bitters

house made graham cracker and seasonal compote

with crème fraiche ice cream

sweet whipped cream and coconut sorbet

banana ice cream and chocolate cookie crumble

baked to order with a cold glass of local milk