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sourdough grilled cheese croutons
saffron aioli
on roasted corn blini
grilled bread
mango dipping sauce
avocado wasabi mousse, preserved lemon drizzle
pickled vegetable salad, house made stout mustard
chopped tomatoes, sourdough crisp and preserved lemon chive vinaigrette
basil oil, balsamic syrup, goat cheese biscotti
on arugula with tomato vinaigrette, shaved parmesan
feta, country ham and green goddess dressing
mixed greens, oven roasted tomatoes, roasted corn, pine nuts, tarragon basil dressing
with tuna
diced egg, mushrooms, marinated onions and warm bacon vinaigrette
add chicken
add steak
add shrimp
on grilled flatbread with caramelized onions, crumbled feta, pomegranate bbq
house cured pancetta on sourdough
provolone, nicoise olives, arugula
roasted peppers, pickled onions, citrus mayo on toasted ciabatta
on brioche bun with herb fries
curried slaw, garlic aioli
yukon gold gratin, mushroom saute, corn jus
vegetable studded pearled cous cous, preserved lemon, red pepper coulis
yucca frit, pureed garlic spinach, cumin red wine reduction
creamy parmesan polenta, candied garlic glace, 24 hour tomatoes
bamboo rice, spicy lemon grass and coconut emulsion
spinach risotto, roasted beets, basil sauce
grilled asparagus, roasted eggplant basil, choice of fresh tomato sauce or orange butter sauce
with chicken
with shrimp
old world style bolognese, shaved pecorino
herb fries, choice of red eye bbq glaze or herb butter
grey goose, strawberry, simple syrup
sapphire or grey goose almond, feta or proscuitto stuffed olives
makers mark, sweet vermouth, blood orange puree
green tea infused hendricks, cucumber, midori
stoli, viogner, grapes, lemon juice
woodford reserve, mint, ginger syrup, lemon juice myers