French onion soup with Vidalia onions topped with Swiss cheese and toasted bread.

Marinated beef steak on a stick with chimichurri sauce.

Grilled shrimp and avocado with chipotle aioli.

Smoked salmon wrapped asparagus with peppercorn ranch.

Tender chicken breast battered and fried to a golden brown. Served with your choice honey mustard or BBQ sauce and sidewinders fries.

Grilled chicken breast with onions and peppers or a vegetable medley in a spinach tortilla with Monterey Jack cheese. Served with black beans, guacamole, sour cream, and pico de gallo.

Flash crisped and slathered with carrot and celery sticks. Buffalo sauce.

A mini bruschetta of sliced beef tenderloin, tomatoe, horseradish cream, and fresh mozzarella.

Lightly spiced crabmeat with red onion and herbed vinaigrette.

Large scallops with charred tomato sauce.

Tender fried calamari served with a rich Cajun remoulade.

Baby Iceberg leaves topped with house made chicken salad, hardboiled egg and tomatoes.

Made fresh daily.

Crisp romaine lettuce shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta. Add grilled chicken for an additional charge.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with bleu cheese, tomatoes, red onions and served with grilled ciabatta.

Mixed greens, baby beets, tomatoes, cucumbers, roasted cauliflower with black bean cake and Parmesan peppercorn ranch dressing.

Grilled salmon, romaine lettuce, tomato, avocado, red onion, hardboiled egg, bleu cheese, served with balsamic vinaigrette and grilled ciabatta. Gluten-free available upon request. Heart-healthy.

Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and a blend of cheeses tossed with chipotle ranch dressing and served with grilled Ciabatta.

8 oz.of char-broiled Angus, seasoned and topped with your choice of cheese.

8 oz. of char-broiled Angus, seasoned and topped with BBQ sauce, crisp bacon and melted cheddar.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Service on grilled ciabatta with pesto mayonnaise.

Grilled chicken breast mix lettuce, avocado, Jack and cheddar cheese with chimichurri sauce rolled in a tomato tortilla.

A maple-glazed salmon fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick-cut bacon, lettuce and tomato. Gluten-free available upon request. Heart-healthy.

Grilled zucchini, tomato, caramelized onion and roasted red peppers served on a ciabatta with provolone and pesto mayonnaise.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.

A grilled fillet of salmon finished in a citrus, white wine butter sauce. Gluten-free available upon request. Heart-healthy.

Seasoned chicken breast folded with grilled asparagus, Swiss cheese and savory pesto sauce. Gluten-free available upon request. Heart-healthy.

Tossed penne in a light garlic Parmesan basil pesto, topped with marinated char-broiled chicken and served with ciabatta.

Sliced flank steak topped with chimichurri butter.

A 10 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.

Flaky beer-battered cod, fried to a golden brown. Served with sidewinder fries and creamy coleslaw.

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled ciabatta. Add grilled salmon for an additional charge.

Linguini pasta tossed with garlic, white wine, butter and touch of lemon. Topped with grilled shrimp. Shaved Parmesan and served with grilled ciabatta.

An 8 oz. hand-cut beef tenderloin grilled to perfection topped with cabernet reduction.

House-made recipe with lump crabmeat and Cajun remoulade.

Creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled Ciabatta

Seared pork tenderloin topped with an apple chipotle glaze.

Chicken breast sautéed with white wine, mushrooms, and tomatoes.

A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze.

Braised beef shoulder slow cooked with carrots and mushrooms in a red wine sauce.

Hand cut broccoli, bell peppers, red onion, zucchini, yellow squash, and tofu with a Sesame Asian glaze.

Our own freshly made bread pudding topped with caramel and vanilla sauce.

Traditional cream custard with vanilla & Grand Marnier liquor, topped with caramelized sugar.

This luscious cake is warmed to produce a molten center and served with whipped cream.

Flaky apple pastry drizzled with a creamy caramel sauce and whipped cream.

A rich cheesecake in a graham cracker crust, topped with mixed fruit and raspberry sauce.

Yellow sponge cake with alternating layers of raspberry and mango mousse, finished with candied mango,

Served with coffee.

Served with coffee.

Served with apple brandy.

Served with Coffee.

Served with coffee.

Served with coffee.

Served with coffee.

Served with coffee.