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Guacamole, sour cream, and pico de gallo.
Fried cassava served with fried pork chunks and marinated cabbage.
Fried plantains served with sour cream and refried beans.
Hand-made Salvadorean tortilla stuffed with your choice of style. Served with marinated cabbage, onions, carrot and white wine vinegar.
Crispy corn chips covered with beans, sour crem, melted cheeese, guacamole, jalapeno peppers and your choice of style.
Fresh steamed mussels with white wine, olive oil, garlic ant tomato sauce.
Fried squid calamari served with spicy tomato sauce.
4 crispy ???n tortilla rolled up with your choice of chicken or beef. Topped with lettuce, tomato, guacamole, shredded cheese and sour cream.
Spicy chicken wings served with blue cheese dressing.
Combination of grilled beef, shrimps, chicken breast, yuca, chicharron and pupusa revuelta.
1 persona. Grilled beef, chicken breast and shrimp.
Crispy corn tortilla. Topped with beans, Salvadorean cheese and curtido (marinated cabbage).
Flour tortilla filled with beans, cream, avocado and egg with choice of meat.
Grilled shrimps tossed in romaine Iettuce, cucumber, avocado, tomatoes, pico de gallo, and lemon vinaigrette in a crispy tortilla shell.
Your choice of grilled chicken or beef tossed with green peppers, onions, tomatoes, lettuce, guacamole, and pico de gallo in ? crispy tortilla shell.
Ground beef, romaine lettuce, black beans, tomatoes, pico de gallo, shredded cheese in ? crispy tortilla shell.
Hearts of palm, cucumber, tomatoes, red onions and house dressing.
Fresh romaine lettuce with red onions, black olives, lemon dressing and topped with grilled salmon.
Grilled chicken strips, fresh romaine lettuce, Parmesan cheese, crouton, and ranch dressing.
Chicken salad with carrots, lettuce, red onions, avocado. Served with ranch dressing in ? crispy tortilla shell.
Fresh salad of mixed greens, tomatoes, red onions and balsamic vinaigrette.
Beef soup. Tender pieces of beef with yuca and cabbage in a savory broth.
? delicious broth of clams, mussels, shrimps, crab, scallops, and tilapia.
Shrimp soup. A delicious seafood broth with shrimps, egg, rice and a touch of cream.
Jumbo shrimp poached and chilled. Served with chopped radish, red onions, lettuce and spicy cocktail sauce.
Fresh seafood marinated in lemon juice, red onions, cilantro and jalapeno peppers.
Comes with green pepper, onions, tomato, lettuce and provolone cheese.
Comes with lettuce, tomato and mayonnaise.
Choice of chicken or beef with mix vegetables, mozzarella with a guacamole spread.
Pan-seared chicken breast topped with sauteed spinach and melted provolone cheese in ? white wine sauce. Served with rice and beans.
Sauteed chicken breast with ? sauce of sauteed mushrooms, Marsala wine and ? touch of cream. Served with sauteed spinach and rice.
Grilled chicken breast topped with shrimps, garlic, and chucky tomato sauce. Served with rice and beans.
Grilled chicken breast with sauteed onions and tomatoes. Served with rice and beans.
Sauteed chicken breast with mushrooms and cream sauce. Served with rice and salad.
Sauteed strips of chicken breast with red onions, green peppers, tomatoes, cilantro and potato served with rice.
Meatballs in a chucky tomato sauce and Parmesan cheese served over linguine pasta.
Linguine pasta with shrimps, mussels, clams, tomato sauce, olive oil and basil.
Spaghetti pasta with strips of salmon, mushrooms, vodka, parsley in a light cream sauce.
Linguine pasta with shrimps and scallops in a creamy lobster sauce.
Spaghetti pasta tossed with sauteed chicken breast and vegetables in a creamy pesto sauce.
Linguine pasta with sauteed mixed vegetables, cream and Parmesan cheese.
Grilled thin flap beef. Served with rice, black beans, salad, pico de gallo and 2 tortillas.
Grilled T-bone steak served with a delicious reduction of veal juice and rosemary. Served with fried plantain, avocado, 2 tortillas and rice.
Beef strips sauteed with olive oil, sweet red onions, jalapenos, fresh tomatoes and cilantro served with rice.
Roasted pork loin with a sauce of sauteed mushrooms, fresh tomato and rosemary. Served with rice and beans.
Grilled N.Y. strip with a sauce of green peppercorns, brandy, and cream. Served with sauteed spinach and rice.
Grilled thin flap beef, chorizos (Salvadorean sausage) served with pico de gallo, Salvadorean cheese, rice, and beans.
Grilled thin flap beef topped with sauteed marinated onions. Served with rice and beans.
Sauteed pork chops served with rice, salad and mushroom sauce.
Grilled pork chops with sliced onions, green peppers and tomatoes. Served with rice and beans.
Braised shredded flank beef with bell peppers, onions, and tomatoes. Served with rice, fried plantain and avocado.
2 soft corn tortillas topped with grilled salmon, marinated cabbage, pico de gallo, and avocado. Served with rice and beans.
2 soft corn tortillas topped with grilled shrimps, chopped lettuce, avocado, and pico de gallo. Served with rice and beans.
3 beef taco. Topped with lettuce, pico de gallo, guacamole, and sour cream.
3 chicken taco. Topped with lettuce, pico de gallo, guacamole, and sour cream.
3 ground beef taco. Topped with lettuce, pico de gallo, guacamole, and sour cream.
3 beef tongue taco. Topped with lettuce, pico de gallo, guacamole, and sour cream.
Shrimp, chicken, beef.
Chorizo, beef, shrimp, and chicken.
Grilled strips of beef, green peppers, onions, tomatoes, rice tossed in a bowl. Served with beans on the side.
Beef, chicken and shrimp.
Grilled beef. a large flour tortilla rolled up with rice, bean, pico de gallo, guacamole, and your choice of meat.
Diced grilled chicken, chopped lettuce, tomato, Parmesan cheese, and crushed croutons.
Baby spinach, avocado, fresh tomato and balsamic vinaigrette.
2 flour tortillas stuffed with shrimp and mushrooms with lobster sauce. Served with rice and beans.
Grilled semi boneless trout marinated in olive oil, lemon, and herbs. Served with rice and salad.
Shrimps and scallops sauteed in olive oil, tomatoes, red onions, green peppers, jalapeno, potatoes, and cilantro. Served with rice and beans.
Sauteed shrimps with olive oil, onions, green peppers and tomato. Served with rice and salad.
Grilled shrimp served with rice, salad and french fries.
Grilled beef and shrimps. Served with rice and beans.
Sauteed shrimp in olive ?l, garlic and cherry wine. Served with rice and beans.
Sauteed tilapia filet with capers, lemon and butter. Served with rice and house salad.
Fresh-grilled Norwegian salmon. Served with rice and house salad.
Fresh baked Norwegian salmon filet with mushrooms and cream sauce. Served with rice and steamed vegetables.
Sauteed shrimps flamed with cognac and cream, served with rice and beans.
? combination of shrimps, calamari, mussels, tilapia filet, and ? creamy lobster sauce. Served with rice.
Roasted salmon filet with capers, lemon juice and olive oil, served with sauteed spinach and fries.
? combination of chicken taquito, enchilada, chicken tamal, and cheese pupusa.
Scrambled eggs with chorizo, plantain, beans and sour cream.
? platter with chicken tamale, pork and cheese pupusa, fried plantain, rice, beans and Salvadorean cheese.
Fried corn tortilla tossed in ? spicy red sauce. Garnished with avocado, onions, cilantro, sour cream, and Salvadorean cheese.
2 ranchero eggs, rice, beans, avocado, Salvadorean cheese and 2 tortilIas.
2 flour tortillas filled with beef or chicken topped with cream sauce. Served with rice and beans.
Fried plantains served with vanilla ice cream garnished with berries and drizzled with ????? powder.
Espresso soaked lady finger cookies with mascarpone cheese, ????? powder over zavaglione sauce.
Baked caramel custard served with ? scoop of vanilla ice cream.
Sliced bananas with ? scoop of vanilla ice cream topped with dark chocolate syrup.
Vanilla ice cream topped with dark chocolate syrup.
Irish whiskey and coffee topped with whipped cream.
Coffee with liqueur topped with whipped cream.
Menu for El Torogoz Restaurant provided by Allmenus.com
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