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tender beef marinated in worcestershire, red wine vinegar, peppers, and onions, grilled on a skewer
jumbo shrimp marinated in a spicy citrus sauce, peppers, and onions, grilled on a skewer
pulled pork cooked in a bourbon bbq sauce served with cole slaw on an onion roll
lump crab cake served with coleslaw on an open-faced half baguette.