BlackFinn

Crispy fries coated in our original Blackfinn seasoning served with homemade Blackfinn BBQ and buttermilk Parmesan dipping sauces.

Ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, Sriracha and wonton chips. Lighter meal.

Fried shrimp, hand tossed in sweet and spicy Asian dipping sauce then garnished with Sriracha.

Tortilla chips, homemade chipotle queso, pickled jalapenos, diced tomatoes, green onions, sour cream, BBQ pulled chicken and made-from-scratch guacamole.

Poached shrimp, chopped peanuts, julienned carrots, red bell peppers and cilantro wrapped in cool rice paper rolls and served with ginger chile dipping sauce. Chilled, never fried. Gluten free. Lighter meal.

Made in-house with chipotle en adobo and a creamy blend of cheeses. Served with corn tortilla chips. Vegetarian.

Served with Blackfinn BBQ and homemade buttermilk Parmesan dipping sauces.

Garlic butter and Parmesan brushed pretzels served with our unique creamy mustard cheese dip. Vegetarian.

Traditional and roasted red pepper hummus served with Kalamata olives, artichoke hearts, cherry peppers, cucumbers and warm pita points. Vegetarian. Lighter meal.

Buttermilk-brined roasted chicken, bacon, cheddar jack cheese, red onions and cilantro in a flour tortilla served with chipotle aioli and coleslaw.

Imported Brie blackened in a cast iron skillet and served with ciabatta toast, sliced apples and apricot cranberry mint chutney. Vegetarian.

Tender sweet onions, a touch of sherry and ciabatta croutons topped with melted Swiss and mozzarella cheeses. Lighter meal.

Pepperoni, sweet sausage, house red-sauce, fresh basil and mozzarella cheese. Served on a thin, crispy Mediterranean lavash.

Crispy chicken, buffalo sauce and bleu cheese with mozzarella and Parmesan cheeses, green onions, celery and ranch. Served on a thin, crispy Mediterranean lavash.

Balsamic-marinated portobellos, asparagus, roasted-garlic spread, tomatoes and feta cheese. Served on a thin, crispy Mediterranean lavash. Vegetarian. Lighter meal.

Garlic butter, tomatoes, fresh mozzarella cheese and basil. Served on thin, crispy Mediterranean lavash. Vegetarian.

Field greens and romaine lettuce mix, shaved Parmesan cheese, Kalamata olives, grape tomatoes, pine nuts, red onions and homemade butter. Gluten free and vegetarian.

Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free, vegetarian and lighter meal.

Romaine lettuce, baby kale, shaved Parmesan cheese and classic dressing.

Field greens and romaine mix, red onions, tomatoes, cucumbers, croutons and your choice of dressing. Gluten free, vegetarian and lighter meal.

Field greens and romaine lettuce mix, sauteed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette. Gluten free. Lighter meal.

Field greens and romaine lettuce mix, fresh strawberries, goat cheese, Granny Smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette. Gluten free and vegetarian.

Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette. Gluten free and vegetarian. Lighter meal.

Buttermilk-brined roasted chicken, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots, field greens and romaine lettuce mix with green goddess dressing. Gluten free. Lighter meal.

A massive wedge of iceberg lettuce topped with bacon, bleu cheese dressing, diced tomatoes, red onions, bleu cheese crumbles and 3 Buffalo-style chicken tenders.

Romaine lettuce, baby kale, candied bacon, diced tomatoes, shaved Parmesan cheese and classic dressing.

Apple BBQ glazed salmon, baby spinach, baby kale, red bell peppers, red onions, chopped egg, julienned carrots and balsamic vinaigrette. Lighter meal.

Tender pulled chicken, shredded cabbage, romaine lettuce, carrots, snow peas, fried wontons, cashews and an apple-ginger soy vinaigrette. Gluten free.

Buttermilk-brined roasted chicken, field greens and romaine lettuce mix, feta, Kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and Greek dressing. Gluten free.

Slow roasted and served with sweet potato mash, green beans and homemade honey chipotle ketchup.

Hand battered haddock, coleslaw, tarter sauce and fries.

Parmesan cheese breaded chicken cutlets topped with diced tomatoes, capers, shaved Parmesan cheese and a lemon butter sauce served with sauteed greens.

Sauteed shrimp, bacon goat cheese grit cakes, andouille sausage and bloody mary tasso cream.

Hand breaded chicken cutlet baked with homemade marinara and mozzarella cheese then served with a side of tomato lemon basil linguine.

Seared haddock with a sweet apple bourbon glaze, sweet potato mash and fresh steamed broccoli.

Bacon-crusted chicken stuffed with sausage, pepperoni, spinach and pepper jack cheese served with sweet potato mash and roasted Brussels sprouts.

Ruby red ahi tuna steak seared rare with stir fry vegetables, lemon ginger sticky rice and citrus soy. Gluten free. Lighter meal.

Buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans. Gluten free.

Fresh Atlantic salmon with a lime-peppercorn glaze served over corn salad with rice pilaf and steamed green beans. Lighter meal.

Sauteed chicken cutlet, lemon caper sauce, rice pilaf and fresh steamed broccoli.

Saut?ed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta and lemon butter sauce. Lighter meal.

Blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes and toasted bread crumbs topped with your choice of chicken.

Shrimp, chicken, andouille sausage, peppers and onions simmered in a clam-tomato broth and mixed with rice.

Your choice of wok-seared protein tossed with broccoli, snow peas, red peppers, mushrooms, carrots, green onions, toasted sesame seeds and rice noodles. Gluten free.

Blackened chicken, corkscrew cavatappi pasta, creamy Alfredo sauce, green onions, diced tomatoes and red onions. Gluten free. Lighter meal.

1/2 rack of ribs cooked low-and-slow with homemade Blackfinn BBQ. Served with mac-n-cheese and coleslaw.

Full rack of ribs cooked low-and-slow with homemade Blackfinn BBQ. Served with mac-n-cheese and coleslaw.

3 fish tacos with julienned cabbage, homemade avocado crema and cilantro served with rice pilaf.

Tender in-house shaved roast beef with melted mozzarella cheese on toasted garlic bread. Served with beef au jus dip and fries.

Buttermilk-brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onions on griddled sourdough. Served with fries and a side of dijon mustard.

Shaved steak, mushrooms, onions, cherry peppers and mozzarella cheese on toasted garlic bread. Served with fries.

3 breaded chicken sliders topped with homemade marinara and mozzarella cheese on potato bread slider buns and served with fries.

Buttermilk-brined roasted chicken, field greens and romaine lettuce mix, Parmesan cheese, diced tomatoes, pine nuts, red onions and homemade buttermilk Parmesan dressing. Served with fresh steamed broccoli

Chicken breast with Buffalo sauce on a toasted ciabatta roll with ranch, lettuce, tomato and red onions. Served with fries.

3 tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes. Served with rice pilaf.

Your choice of cheese with shredded lettuce, tomato, red onions and a pickle plank. Served with fries.

Sauteed mushrooms and onions, melted Swiss cheese, shredded lettuce, tomato, red onion and a pickle plank. Served with fries.

Pepper jack cheese, pickled jalapenos, homemade chipotle mayo, shredded lettuce, tomato, red onions and a pickle plank. Served with fries.

House-recipe turkey burger, chive aioli, chopped bacon, lettuce, tomato, onions and a pickle plank. Lighter meal.

Double bacon, double cheddar cheese, Blackfinn BBQ sauce, caramelized onions, lettuce, tomato, red onions and a pickle plank. Served with fries.

No bun: Turkey burger in a lettuce cup topped with chive aioli, Blackfinn BBQ sauce, pepper jack cheese, fresh avocado slices and cilantro. Served with fresh steamed broccoli. Gluten free. Lighter meal.

Blackened patty with New Orleans spice, garlic-herb cream cheese, lettuce, tomato, onions, house-buttermilk Parmesan dressing and a pickle plank. Served with fries.

Fresh, never frozen USDA choice, aged for tenderness. Seared with Blackfinn seasoning in a 1600 degrees steakhouse broiler.

Fresh, never frozen USDA choice, aged for tenderness. Seared with Blackfinn seasoning in a 1600 degrees steakhouse broiler.

Gluten free.

Bay kale and spinach. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Call restaurant for daily selection.

Gluten free.

Gluten free.

Comes with your choice of drink, your choice of side and a scoop of vanilla ice cream.

Comes with your choice of drink, your choice of side and a scoop of vanilla ice cream.

Comes with your choice of drink, your choice of side and a scoop of vanilla ice cream.

Comes with your choice of drink, your choice of side and a scoop of vanilla ice cream.

Comes with your choice of drink, your choice of side and a scoop of vanilla ice cream.

Comes with your choice of drink, your choice of side and a scoop of vanilla ice cream.

Comes with your choice of drink, your choice of side and a scoop of vanilla ice cream.

Comes with your choice of drink, your choice of side and a scoop of vanilla ice cream.

Comes with your choice of drink, your choice of side and a scoop of vanilla ice cream.

Comes with your choice of drink, your choice of side and a scoop of vanilla ice cream.

Field greens and romaine lettuce mix, fresh strawberries, goat cheese, Granny Smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette. Gluten free and vegetarian.

House-recipe turkey burger, chive aioli, chopped bacon, lettuce, tomato, onion and a pickle plank. Lighter meal.

Buttermilk-brined roasted chicken, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots, field greens and romaine lettuce mix with green goddess dressing. Gluten free. Lighter meal.

No bun: Blackfinn's secret recipe turkey burger in a lettuce cup topped with chive aioli, Blackfinn BBQ sauce, pepper jack cheese, fresh avocado slices and cilantro. Served with steamed broccoli. Gluten free. Lighter meal.

Romaine lettuce, baby kale, candied bacon, diced tomatoes, shaved Parmesan cheese and classic dressing.

Buttermilk-brined roasted chicken, field greens, romaine lettuce, Parmesan cheese, diced tomatoes, pine nuts, red onions and house buttermilk Parmesan dressing. Served with fresh steamed broccoli.

Buttermilk-brined roasted chicken, field greens and romaine lettuce mix, feta cheese, Kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and Greek dressing. Gluten free. Lighter meal.

2 fish tacos with julienned cabbage, homemade avocado crema and cilantro. Served with rice pilaf.

Buttermilk-brined roasted chicken, marinated baby kale, Swiss cheese, tomato and red onion on griddled sourdough. Served with fries and a side of dijon mustard.

Hand-battered haddock, coleslaw, tartar sauce and fries.

2 breaded chicken sliders topped with homemade marinara and mozzarella cheese on potato bread slider buns and served with fries.

Wok-seared chicken tossed with broccoli, snow peas, red peppers, mushrooms, carrots, green onions, toasted sesame seeds and rice noodles. Gluten free. Lighter meal.

Chicken breast with Buffalo sauce on a toasted ciabatta roll with ranch, lettuce, tomato and red onion. Served with fries.

Sauteed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli.

Blackened chicken, corkscrew cavatappi pasta, creamy Alfredo sauce, green onions, diced tomatoes and red onions.

Chunks of warm chocolate chip cookie and brownie topped with vanilla ice cream, caramel, chocolate sauce, whipped cream, white chocolate chips and peanut butter chips.

Fallen chocolate and peanut butter souffle served warm with vanilla ice cream, whipped cream and a caramel drizzle.

Fairground-style served with raspberry, chocolate and caramel dipping sauces.

Served with fresh strawberries and raspberry sauce.