served with our original peanut sauce and fresh cucumber relish
steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef's special sauce
the kruba style deep-fried spring rolls
minces shrimp on bread deep-fried and served with cucumber relish
minces shrimp in lightly battered deep-fried and served with sweet chili sauce
fresh squid lightly battered deep-fried served with sweet and sour sauce
shrimps in thai wrapper deep-fried served with sweet and sour sauce
** shrimp and mushrooms in hot and sour lemon grass soup
** slices of chicken breast and mushrooms in coconut milk soup with exotic spices
** seafood combination with mushrooms in lemon grass soup with basil leaves
** julienned green mango in tasty chili and garlic sauce
** grilled beef tossed in spicy with lime dressing
** julienned green papaya in tasty chili and garlic sauce
** with shrimps
** seafood salad with garden herbs and clear noodle. this is spectacular salad with shrimp, scallops and squid.
** spicy ground chicken, kaffir lime leave in chef's specials lime dressing
grilled chicken breast with mixed green salad served with chef's specials peanut dressing
** our curry combined with coconut milk, basil and kaffir lime leaves
** our green / red curry combined with coconut milk, eggplant, zucchini, yellow squash, bamboo shoot and basil leaves
** roasted duck with red curry with pineapple andlychee
** choice of meat sautéed with oriental eggplant in spicy black bean basil sauce
choice of meat stir-fried with julienned fresh ginger and mushroom in light soy sauce
** choice of meat stir-fried with prig king sauce and green beans
shrimps with garlic sauce served with steamed mixed vegetable
choice of meat sautéed with roasted cashew nuts in chef special sauce
** choice of meat stir-fried with sweet basil in our chili garlic sauce
stir-fried egg, peanut, rice noodles with vegetables in the kruba thai style
** stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce
stir-fried wide rice noodle with broccoli and egg in sweet thai soy sauce
stir-fried jasmine rice in the kruba thai style
stir-fried jasmine rice with crabmeat and mixed vegetable
** stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce
steamed jasmine rice sautéed with shrimp, pineapple, cashew nuts, carrot, and scallion, served in pineapple shell
** deep-fried crispy boneless duck with sweet basil in our chili garlic sauce
add extra piece of crispy duck for
grilled whole rainbow trout, stuffed with thai herbs and served with julienned mango and spicy dipping sauce
sizzling beef served with ginger and onion on a hot plate
** sizzling shrimps mussels squids and scallops served with green bean, red bell pepper, green bell pepper and kaffir lime leaves on a hot plate
** fried fresh fillet flounder with chili basil sauce
** streamed fresh filet rockfish with lime - chili sauce
* chicken with massaman curry, coconut milk, potatoes, onion and peanut
black sticky rice with taro young coconut
bacardi limon and cranberry juice served with a lemon twist
bacardi ,bacardi select, cointreau, orange juice, pineapple juice, sour mix and grenadine
cirocpeach, orange juice, cranberry juice, pineapple juice on the rocks serves with orange
disaronnoameretto, sour mix
woodford reserve bourbon and m&r sweet vermouth on the rocks with a cherry
goslings ginger beer and goslings rum
razberistoli vodka and raspberry liqueur served up with a splash of fresh lime juice and a lemon wheel
ketel one vodka, hpnotiq and lime juice served with lemon
champagne, pineapple juice, and splash of granadine
champagne, pomegranate liqueur
ketel one, pomegranate liqueur,triple sec & splash with cranberry juice.
grey goose vodka, melon liqueur, splash of lime juice, served up with a cherry
grey goose vodka, lychee liqueur, splash of lime juice, cranberry juice, served up with fresh lychee.
mango malibu, triple sec, pineapple juice, mint leaves & sugar.
vodka, tequila, rum, gin, triple sec, sweet and sour mix and splash of coca-cola®
patron silver tequila, cointreau, and home-made margarita mix
stoli strawberry, cointreau, sake and zesty green basil leave mixed with strawberry pure'e
bermuda (non alcoholic)
with sea salt
chef's special salad
*** (escolar) "abura sokomutsu"
*** sea urchin
*** saba, marinated in vinegar
*** with auail egg
with quail egg
madai. seasonal, imported from japan.
fish eggs, crab stick & avocado
rolled w/spicy mayo
with crab meat
with crab meat
*** tuna marinade w/ spicy paste
salmon w/ spicy mayo
w/cream cheese & asparagus
*** flying fish roe
pickled yellow radish & shiso leaves
*** shrimp tempura,eel,avocado&fish eggs
deep fried roll asparagus, omelette, shrimps, crabstick, avocado, fish eggs and cream cheese
smoked salmon, cucumber, crab stick topped of shrimp & avocado
*** deep-fried spicy tuna roll w/ special sauce
deep-fried spicy crab roll & cream cheese with special sauce
crunchy, spicy crab meat, grilled salmon on top
*** tuna, yellowtail, salmon, avocado, spicy mayonnaise
shrimp, avocado, cream cheese topped & baked with mayonnaise , scallop and crab stick
*** omelette and cucumber, tuna, salmon, yellowtail and avocado on top
eel, omelette & assorted veggie
*** soft shell crab, cucumber, fish eggs and spicy mayonnaise
*** shrimp tempura, fish eggs, spicy mayonnaise & avocado
white fish tempura, fish eggs spicy mayo & avocado
*** spicy tuna and cream cheese
crunchy, eel, black tobiko & scallop on top
mango, eel, cream cheese, salmon & avocado on top
yellowtail, jalapeno, cilantro, avocado & tobiko on top
*** shrimp tempura, eel & white tuna on top
*** scallop, crab meat, cucumber & sweet shrimp & black tobiko on top
*** shirmp tempura, avocado, wasabi dressing top with premium sashimi selection
*** 7pcs & roll
*** 9 pcs & roll
*** 14 pcs sashimi & 4 pcs nigiri w/ roll
25 pcs sashimi & 6 pcs nigiri w/ 2 special rolls
puff pastry filled with potatoes and onions blended with curry powder and chicken deep-fried served with fresh cucumber relish.
** stir-fried seafood with chinese eggplants, string beans, snow peas, bell peppers and sweet basils with coconut milk & green herb
** choice of meat (chicken, pork, beef) or vegetable sautéed with oriental eggplant, bamboo shoot, young peppercorns and string beans in red herb clear curry without coconut milk
mixed green salad with peanut sauce dressing
mixed vegetable with fresh basil rice noodle served with sweet peanut-chili dipping sauce
mixed vegetable soup
** mixed vegetable in hot and sour lemon grass soup
** mixed vegetable and fresh tofu in green or red or panang curry
** mixed vegetable and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce
** sautéed oriental eggplant in spicy black bean basil sauce
mixed vegetable, egg, peanut and fried tofu stir-fried with rice noodle
** mixed vegetable and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce
mixed vegetable, egg and fried tofu stir-fried with jasmine rice, the kruba thai style
the kruba thai style sautéed mixed vegetables and fried tofu
** our curry combined with coconut milk, basil and kaffir lime leaves
(medocina,california). an initial impression of rich, buttery cream turns to aromas of crème brûlée, lemon and spice. this wine's rich, creamy character is balanced with a bright acidity and a nice long finish.(organic grown grapes)
(trentino,italy). medium-bodied, pale straw yellow color, fruity, with a lively floral bouquet
(napa, california). exotic sharlyn melon and quince paste are just a few of the aromas that mingle with tropical fruit, in addition to pineapple and fig notes.
(washington state). great light bodied, smooth, crisp, and refreshing wine. you get hints of honeysuckle and lemon in the nose with tastes of melon and vanilla.
(sicily, italy). fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. the finish is very clean and pleasant inviting to another glass.
(sonoma, california). elegant floral and vanilla bean aromas give way to flavors of citrus zest and warm brioche. the 2010 blanc strikes a wonderful balance between rich body and bright, enticing flavors
(salta, argentina). the aroma is fresh, with flowery notes of honeysuckle and roses, and nuances of lemon and orange. apricots with citrus flavors follow, revealing a rich mid-palate
martini & rossi asti is a fruity sparkling italian wine. sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture
a refreshingly dry, slightly sparkling white wine made from the prosecco grape, grown exclusively in italy's fruitful veneto region. the italians call it "frizzante" or "light bubbles" because of its softer effervescence and acidity002e
(california). flavors of spring strawberry with a hint of nutmeg dance on the palate with notes of sweet smoke. silky tannins and balanced acidity combine with mild earth notes transitioning to a luscious finish. try with poached salmon and fennel infused couscous.
(australia). berry, plum and spice mingle with vanilla oak aromas to create a very approachable wine
(napa,california). ruby red. black cherry and chocolate aromas are layered with vanilla, briars and smoke. the fleshy texture is harmonious with plum and raspberry flavors.
(argentina). dark cherry red expressive nose, balsamic, sage, thyme, black fruits, superb volume and length.
(california). full-bodied cabernet sauvignon demonstrates satisfying flavors of blackberry and black currant.
(australia). a blend of 39% shiraz, 38% cabernet sauvignon and 23% merlot, the 2009 clancy's shiraz cabernet merlot is deep garnet-purple colored, revealing notes of cassis, black plums and blackberries with some vanilla and spice hints. medium to full bodied with a decent concentration of dark fruit flavors, it has a medium level of chewy tannins and crisp acidity, finishing long.
Menu for Kruba Thai & Sushi provided by Allmenus.com
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