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wood-smoked with jamaican spice rub; served with mango gold salsa
flame-grilled with orange-lime marinade; served with house-made baja sauce
slow-cooked with orange zest and thyme; served with mango gold salsa
mesquite-smoked beef with mexican spice rub; topped with chimichurri sauce
flame-grilled with orange-lime marinade; served with house-made baja sauce
slow-cooked with orange zest and thyme; topped with chimichurri sauce
mesquite-smoked brisket with southwestern spice rub
chopped chicken slow-smoked over hickory wood
smoky, spicy, with a coca-cola base
tangy and sweet
varies from week to week