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Level One
blue cheese & crispy italian prosciutto and plated with smoked almonds
grilled ciabatta topped with roasted tomato ricotta & prosciutto
red pepper & fresh garlic hummus served with warm pita, celery & carrots
a savory mix of cod and potatoes breaded, fried and served with sundried tomato pesto
jumbo lump crab with cream cheese served bubbling hot with pita chips
lightly fried and served with sweet soy and siracha mayo for dipping
lightly seasoned vine tomatoes served with a house made basil mayonnaise
buffalo chicken, pulled pork or grass fed angus bacon cheeseburger sliders
a dozen with celery & your choice of sauce: bbq, mild, hot, buffalo gold, sweet & sweaty or suicide
candied walnuts, blue cheese, citrus champagne vinaigrette over mesclun greens
crisp romaine tossed with house made caesar, garlic croutons and asiago cheese
green apples, goat cheese, pistachios, mandarin oranges with a citrus vinaigrette dressing
roasted butternut squash, pomegranate seeds, goat cheese, pine nuts, arugula with a pomegranate dressing
nicoise olives, fingerling potato, egg, haricot verts, cherry tomato and anchovies with a citrus vinaigrette
mesclun greens, croutons, cucumber, cherry tomato, red onions with balsamic vinaigrette
over slow cooked white beans & topped with a sundried tomato sauce
on top of sweet pea & wild mushroom risotto, topped with a lemon meuniere sauce
in your choice of lemon & white wine, or lager, bacon, onions, and blue cheese. served with garlic frites & bread
slow roasted & bacon wrapped with a cider glaze. served with brandied apples and mashed potatoes
rubbed with porcini and rosemary, served with roasted fingerling potatoes, pearl onions, wild mushrooms, bacon lardon & a side of house made steak sauce
stuffed with prosciutto, fontina and sage, topped with a wild mushroom sauce
fresh, maple glazed and served with a wild rice pilaf
plated in a green peppercorn cream sauce with mashed sweet potatoes
breast of duck, sauteed butternut squash gnocchi in a duck confit ragu
housemade pasta stuffed with pumpkin in a delicious sage and toasted hazelnut cream sauce
over truffle mac & cheese with a savory brown sauce
sundried tomatoes, sauteed mushrooms, garlic in a marsala cream sauce
marinated and grilled with onion, cherry tomato & arugula served on a garlic toasted chicken
bbq grilled natural chicken topped with bacon & fried onions on a toasted ciabatta bread
fried natural chicken breast tossed in house made buffalo sauce on a toasted ciabatta with blue cheese dressing
grilled and topped with guacamole and a spicy pepperjack cheese on a fresh wheat kaiser roll
slow smoked pork shoulder with house made carolina bbq sauce with a side of coleslaw
jumbo lump crab cake on a fresh brioche bun, served with a lemon & garlic remoulade sauce
tillamook cheddar, lettuce, tomato, red onion and red wine shallot mayo on a fresh brioche bun
coffee rubbed, pepperjack, bacon, fried onions & bbq sauce served on a fresh brioche bun
braised onions, tomato, cheddar, smokey aioli on a toasted wheat bun
unlimited bloody mary bar or bottomless mimosas
jumbo lump crab cake on brioche with remoulade with choice of fries or sweet potato fries
grilled sirloin served with 2 eggs any style, home fries and fruit
toasted bagel served with smoked salmon, capers, cream cheese and tomato
egg, vanilla, and cinnamon-dipped bread seared to perfection, choice of meat, topped with vermont maple syrup and whipped cream
choice of chocolate chip, blueberry, or traditional, choice of meat, topped with whipped cream and vermont maple syrup
2 eggs any style, choice of meat and croissant or english muffin, served with home fries and fruit
chef's choice with flakey crust served hot, with side salad and fruit
eggs, bacon, sausage, black bean corn salsa and cheese rolled up in a sun-dried tomato and topped with salsa and sour cream. * vegetarian option served on spinach tortilla
scrambled eggs, bacon, sausage or ham, choice of cheese on a croissant or english muffin
two soft-poached eggs over canadian bacon and a toasted english muffin topped with tomato scallion hollandaise sauce, served with home fries and fruit
two soft-poached eggs atop crab cakes and a toasted english muffin topped with tomato scallion hollandaise sauce, served with home fries and fruit
buttermilk biscuits topped with sausage gravy, served with 2 eggs any style, home fries and fruit
tiger shrimp paired with savory grits served with a side of bacon
grilled to order, served with lettuce, tomato, red onion, kosher dill spear and choice of fries or sweet potato fries
grilled seasoned chicken breast, served with lettuce, tomato, red onion, kosher dill spear and choice of fries or sweet potato fries
slow-braised pork slathered with house bbq sauce, topped with onion straws
crisp romaine, chopped roma tomatoes, applewood smoked bacon and caesar dressing rolled up in a tortilla served with choice of fries or sweet potato fries
romaine lettuce, cherry tomatoes, kalamata olives, creamy caesar dressing, asiago cheese and homemade croutons
Menu for Level One provided by Allmenus.com
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