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Senarts Oyster & Grille Room
Made to Order.
Baby spinach and bacon fondue.
Virginia oysters and served with cocktail sauce or garlic aioli.
Lightly fried and lemon aioli.
Lemon basil sauce.
Lightly fried and lemon aioli.
Black angus filet and house barbecue.
Flat iron, greens, blue cheese, mushrooms, tomato, onion, choice of champagne vinaigrette and house creamy blue cheese dressing.
Romaine hearts, parmesan, house dressing and crouton.
House creamy blue cheese dressing, tomato and bacon.
10 oz. filet, mushroom and cheddar potato hash. Sauteed broccolini with olive oil & garlic. Bordelaise sauce.
12 oz. black angus, mushroom & whiskey bread pudding. Sauteed baby spinach, peppercorn cream or steak sauce.
Black angus, mushroom & whiskey bread pudding. Sauteed broccolini with olive oil & garlic. Bordelaise sauce.
Spaghetti with pomodoro sauce,sauteed broccolini with .Olive oil & garlic, mustard garlic sauce.
Wine, capers, pasta, sauteed broccolini with olive oil & garlic butter.
House preparation, jumbo lump, goat cheese potato hash. Sauteed baby spinach, lemon dill tartar.
Mushroom & cheddar potato hash, sauteed baby spinach. Creamy lemon dill sauce.
House meat sauce, spaghetti, parmesan, grilled bread.
Sauteed shrimp, herbs, garlic, house pomodoro sauce.
Grilled onions, french fries, cheddar, house steak sauce.
Smoked bacon, lettuce, tomato, boursin cheese.
Prime jumbo lump,key lime mustard sauce.
3 Eggs way, bacon, hash browns, texas toast.
Texas toast, eggs, applewood bacon, cheddar, arugula.
Banana, cinnamon, walnuts.
Eggs way, grilled flat iron, pan-seared shrimp. Texas toast, red eye gravy.
Topped with a fried egg, chesapeake aioli.
Ham, eggs, hollandaise.
Lump crab meat, eggs, old bay hollandaise.
Eggs, fried oysters, potato hash, old bay aioli.
Chicken, mushrooms, fresh spinach, cheddar cheese drizzled with an avocado cream sauce.
Fresh spinach, cheddar tomato drizzled with lemon butter sauce.
Menu for Senarts Oyster & Grille Room provided by Allmenus.com
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