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Museum
with fig chutney and crisp bread
roasted pepper and mozzarella miniature panini
with pecorino toscano and olive oil crisps
g-vine floraison, fernet branca, blood orange bitters, dried hibiscus flower
ultimat vodka, dry vermouth, castelvetrano olives
svedka vodka, galliano, mandarin marmalade, orange zest
makers mark bourbon, sweet vermouth, kirsch cherries
plymouth gin, laphroaig 10 single malt scotch, olive
svedka vodka, house reconstituted cranberries, fresh lime juice
Menu for Museum provided by Allmenus.com
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