Carving Room

Spring roll wrapper stuffed and fried.

It's a mouthful, but it's the best potato salad you've ever had.

Romaine, house made croutons, parmesan cheese, caesar dressing.

Greens with dijon vinaigrette, pickled red onions, pickled carrots & roasted peppers.

8 wings, served with pickled carrots, celery, ranch

8 wings, served with pickled carrots, celery, ranch.

Served with warm rye, tomato jam, bacon onion compote, mustard, Russian dressing and pickled veggies. Choose 3: corned beef, pastrami, roast beef, roast lamb, roast turkey, roast pork.

(21 day wet cure) on rye w/ mustard.

(9 day dry cure) on rye w/ mustard.

corned beef, kraut, swiss, russian on rye.

roast turkey, kraut, russian, swiss on griddled rye.

Chipotle mayo, avocado spread, pickled carrots and pickled red onions.

Shaved top round, provolone, garlic thyme caramelized onions, mushrooms, lettuce, fresno aioli.

Mixed greens, tomato jam, bacon onion compote.

Avocado spread, lemon dijon vinaigrette, lettuce, tomato and mayo. Served cold.

Cured salmon, cream cheese, cucumber, tomato, red onion, romaine, capers, dill.

Crispy second cut corned beef, lettuce, tomato, mayo.

Quick-Pickled cukes, pickled red onion and lemon honey yogurt sauce.

Roasted peppers, swiss, cheddar and fontina.

Roasted peppers, swiss, saladam met bucha.

Housemade mayo and dijon dressing with a touch of dill.

Poblano pepper, griddled pastrami, provolone, fried egg, chipotle mayo & cilantro.

House ground pork shoulder and brisket, roasted tomato poblano garlic sauce, melted provolone, parmesan ricotta garlic bread.

Cheddar, swiss, bacon onion compote, mixed greens, sriracha mayo, on brioche.

Cheddar, crispy second cut corned beef, a fried egg, lettuce, tomato, mayo, on brioche.

Provolone, fresno pepper aioli, jalapeño, lettuce, tomato, on brioche.

Ground turkey blended with portabella, bell pepper, garlic, balsamic & olive oil. topped with provolone & avocado spread, on brioche.

House ground turkey burger topped with melted provolone, saladam met bucha, crispy fennel onion strings

Wild salmon cake, tarragon, rice vinegar, lemon zest, jalapeño, dijon, sesame oil, red bell pepper, scallions, smoked paprika remoulade, english muffin.

Brisket and lamb ground in house. Served deconstructed with a side of hummus, Israeli salad and ciabatta bread.

Half sandwich and your choice of cup of soup or salad.