Ninnella

fried calamari and shrimp served with marinara sauce

pan seared diver scallops, cpotatoes and red onion vellutee, balsamic reduction

baby eggplant parmiggiana, served with mozzarella fondue and tomato coulis

buffalo mozzarella with grape tomato, basil oil

organic mixed green salad, radishes, fresh fine herbs and lemon citronette

arugula, endive and sun dried tomatoes salad balsamic emulsion, crostini bread

romaine hearts, caesar dressing, shaved parmesan cheese and crostini

hand made spaghetti with mussels, scallops, shrimp, tomato confit and zucchini in saffron sauce

ear shaped pasta fresh imported ricotta, tomato and basil sauce

hand made tagliatelle in traditional bolognese sauce

hand made spinach tagliatelle, braised rabbit, taggiasca olives and caramelized red onions

roasted mediterranean sea bass served with beluga lentils, tomato confit baby fennel

pan seared organic salmon filet, mushroom ragout, leeks, lemon butter sauce

grilled lamb chops served with goat cheese and squash purée, basil flan, balsamic reduction

grilled new york strip served with mushroom sauce, roasted potatoes

pan seared duck breast served with carrots and oranges salad, ginger and oranges glaze

traditional italian tiramisu, mascarpone, whipped cream, lady fingers cookies, espresso coffee

valrhona chocolate cake with molten chocolate center

organic strawberry mousse served with basil sugars

basil-infused italian custard