Pelican's Rum (fka Jamaican Joe's)

dotted with capers. on exquisitely crunchy. jamaican water crackers. wonderfully seasoned.

deep fried and served with a sweet pineapple dipping sauce.

stewed peaches, mangoes and chopped red onion. on golden coco bread toast.

stuffed with sweet fried plantains; and topped with sauteed garlic spinach.

* with pickled onions, peppers and carrots

a delightful medley of chopped carrots, cabbage, onions, potatoes, chickpeas, and garlic. sprinkled with to walnuts and curry. served with a simple helping of our seasoned tu'n cornmeal and cherry tomatoes.

* these skewers are loaded with the works. chunks of chopped jerk chicken, seasonal vegetables and sweet fruit. neatly placed on warm coco bread. with a dipping-bowl full of our piquant jamaican pepper sauce.

tender pieces of slow-cooked oxtail. simmered with brown sugar, crushed pimento and butter beans. served with boiled flour dumplings and roasted corn (on the cob).

succulent white potatoes, onions, garlic, thyme and thick slices of king fish. cooked in a delicious coconut-curry cous. and served with steaming, buttery grits.

two whole chickens

bone in

in season