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Park Hyatt Washington's Lounge & Bar
green goddess dressing
macerated peaches
vadouvan butter, country bread
english peas, hazelnut and brown butter
frisée & fennel, sweet mustard dressing
maple bacon on baguette
minestrone broth
brioche roll, choice of aged cheddar or maytag blue cheese served with steak fries
leg fricassee
forestiere sauce served with steak fries
cypress grove, california - goat's milk. elegant and soft surface-ripened goat cheese, offering a tangy flavor with a vegetable ash ribbon through the cheese
fiscalini farmstead, california - cow's milk. 18-month-aged cheese is wrapped in bandaging. it maintains a sharp flavor with mature roundness. 2007 world cheese award for best mature cheddar
jasper hill farm, vermont - cow's milk. this natural rind blue cheese is mild and approachable with a drier texture than most blues and a pronounced nut and grass flavor
von trapp farmstead, mad river valley, vermont - cow's milk. silky and soft, buttery and earthy with a washed rind
landaff creamery, vermont - cow's milk. mild semi-firm cheese from raw holstein milk, tangy with a clean finish, cave aged 60 days
old chatham sheepherding company, new york - sheep's milk. creamy, soft ripened cheese with the texture of a smooth, buttery triple cream
cow girl creamery, california - cow's milk. a triple cream, washed rind, full flavored cheese made from organic milk from the straus family dairy, aged 6 weeks
everona diary, rapidan, virginia - sheep's milk. firm cheese with a natural rind, tangy nutty flavors, floral accents and earthy aftertaste
sweet smoky paprika flavor with a hint of garlic
smooth textured and studded with pistachios with a s lightly sweet flavor
traditional salted, dried and aged ham using only sea salt and antibiotic-free pork
pork shoulder salume, flavored with red wine, garlic and herbs
rustic dry cured salami seasoned with hot pepper
small dry cured salami made with wild boar for a richer and gamier taste
dry cured spanish pork leg produced solely from iberico pigs fattened on an exclusive diet of acorns
zesty flavors of grapefruit, notes of honeydew
flavors of peach and pear, notes of fig
green melon and pineapple
lychee honey and pear, notes of vanilla
apricot, peach and pear, mineral finish
full bodied, hints of pear, tropical fruits and citrus
berries, apple and notes of crisp, tangy fruits
tropical fruits, notes of honeydew and apple
wheat, curaçao orange peel, coriander
belgian style golden ale, two belgian yeasts and hops
barley, cascade hops, 90 minute boil of the wort
northwest american hops, oak barrel brewed
american hops, ale yeast
lager bottom fermenting yeast
blackberries, licorice and cherries, notes of oak
dried cranberries, blueberries and spiced nuts
mocha, blueberries, notes of vanilla
red currant and cherry, earthy notes
ripe cassis and blackberry, notes of tobacco
baked cherry pie, cocoa and cola
ripe cherry, earthy notes
bing cherries, notes of spiced leather
black cherry and pepper, notes blueberry
plums and pomegranate, smoky finish
cherry and blackberry, note of almond
mexico
czech republic
leuven, belgium
italy
dublin, ireland
netherlands
netherlands
chimay, belgium
england
germany
elderflower cordial, homemade apple juice, lemon juice, soda water
homemade lemonade, white ginger, mint leaves
blackberry, blueberry, raspberry, passion fruit juice
kyoto cherry blossom syrup, kettle one, cherry puree
beefeater, domaine de canton, apple juice, peach schnapps, mint
bacardi limon, black currant syrup, fresh blackberry, mint
fu-ki sake, domaine de canton, lime juice, fresh cucumber
patron silver, patron citronge, fresh cranberry, pomegranate juice
beefeater, van gogh vodka, lillet, champagne
buffalo trace, pernod, fresh lemon, orange bitters
pear nectar, vodka, elderflower syrup
blueberry & vanilla vodka, cranberry juice, fresh berries
yellow corn, hand distilled six times, pot still
100% organic north dakota rye, continuous distilled
american soy, carb-sugar-gluten free
american amber winter wheat, no charcoal filtering
sparkling wine, limoncello liquer, fresh lemon
van gogh vodka, domain de canton, fresh honeydew, fresh lemon
sweet tea vodka, house made lemonade, white peach
bacardi o, fresh kumquats, fresh mint
blueberry stolichnaya, lemonade, fresh blueberry
10 cane rum, domaine de canton, pear juice, basil
sauvignon blanc, lillet white, white cranberry juice, mint
cachaca, passion fruit juice, sugar, lime
bacardi o, fresh mango, banana
Menu for Park Hyatt Washington's Lounge & Bar provided by Allmenus.com
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