DC Thai Restaurant

Three rolls. A combination of cellophane noodles, carrot, taro and cabbage served with Thai sweet and sour sauce.

Three rolls. Minced shrimp wrapped with spring roll skin and served with sweet and sour sauce.

Two rolls. Cucumber, lettuce, fresh basil leaves, tofu, bell pepper and noodles wrapped in rice paper and served with special sauce.

Four pieces. Grilled chicken skewers marinated in spices and served with homemade peanut sauce and cucumber relish.

Five dumplings. Shrimp, crab meat, chicken, water chestnuts and carrot wrapped with wonton skin, steamed and served with black sweet sauce.

Eight pieces. Deep fried bean curd served with Thai sweet and sour sauce and topped with crushed peanut.

Seven pieces. Deep fried calamari served with Thai sweet and sour sauce.

Eight pieces. Crispy wontons stuffed with seasoned minced chicken and served with Thai sweet and sour sauce.

Two pieces. Homemade pastry stuffed with curry, chicken and potato and served with cucumber onion sauce.

Three cakes. Fried marinated shrimp cake served with plum sauce and lemongrass herb sauce.

Steamed fresh mussels with Thai herbs served with spicy and sour sauce.

Five pieces. Combination of crab meat, shrimp, chicken and herbs wrapped in tofu skin, deep fried and served with plum sauce.

Six wings. Chicken wings tossed in our secret spices and served with sweet and sour sauce.

Mushroom in spicy and sour lemongrass broth with tomatoes, cilantro and Thai herbs. Medium spicy.

Lemongrass soup with fresh milk.

Thai style cream coconut milk soup with galangal, mushroom, cilantro and Thai herbs.

Soft tofu in clear broth with carrot, napa, green onion and cilantro.

Wontons stuffed with shrimp and chicken, napa, carrot, scallions and cilantro in clear broth.

A colorful mixture of fresh vegetables served with Thai peanut dressing or Thai spicy lime and egg dressing.

Shredded green papaya, roasted peanuts, carrots, string beans, tomatoes and cabbage mixed with spicy lime dressing.

Minced chicken with red onion, scallions, rice powder and cilantro seasoned with chili and fresh lime dressing. Medium spicy.

Grilled flank steak with tossed cucumber, tomatoes, red onion, scallions, cilantro and spicy lime dressing. Medium spicy.

A combination of shrimp, scallops, squid and mussels mixed with cilantro, scallions, red onion, fresh chili peppers and spicy lime dressing. Medium spicy.

Spicy tender slices of boneless roasted duck with fresh ginger, onions, cilantro and roasted chili in lime dressing. Medium spicy.

Grilled shrimp tossed with lemongrass, chili, lime juice, red onions and cilantro. Medium spicy.

Grilled beef with scallion, roasted ground rice, red onion and chili powder in lime dressing. Medium spicy.

Choice of meat stir fried in fresh garlic sauce with fresh chili peppers, onions, fresh basil leaves and bell peppers. Served with jasmine rice or brown rice. Spicy.

Choice of meat stir fried with fresh ginger, bell peppers, hu nu mushrooms and scallions. Served with jasmine rice or brown rice.

Choice of meat sauteed with roasted cashew nuts, onion, bell peppers and scallions in special house sauce. Served with jasmine rice or brown rice.

Choice of meat stir fried with mixed vegetables in light brown sauce. Served with jasmine rice or brown rice.

Choice of meat sauteed in garlic pepper sauce and served with steamed broccoli. Served with jasmine rice or brown rice.

Choice of meat stir-fried in spicy chili paste sauce with string beans. Served with jasmine rice or brown rice. Medium spicy.

Choice of meat stir fried with broccoli and Thai brown sauce.

White chicken meat sauteed with light yellow curry, topped with homemade peanut sauce and served with steamed broccoli and jasmine or brown rice.

Choice of meat sauteed with mixed vegetables, onions and bell peppers in spicy Thai herbs sauce. Served with jasmine rice or brown rice. Medium spicy.

Choice of meat sauteed with tomatoes, cucumbers, carrots, onion, pineapple and bell peppers in sweet and sour sauce. Served with jasmine rice or brown rice.

Choice of meat stir fried with onions and fresh green pepper in Thai brown sauce. Served with jasmine rice or brown rice.

Choice of meat stir fried with eggplant, fresh chili, basil, bell pepper and onions. Served with jasmine rice or brown rice. Spicy.

Panang curry paste with coconut milk, red bell peppers and kaffir lime leaves. Served with jasmine rice or brown rice.

Thai red curry paste with coconut milk, bamboo shoots, bell peppers, Thai eggplant and basil leaves. Served with jasmine rice or brown rice. Medium.

Thai green curry paste with coconut milk, bamboo shoots, Thai eggplant, bell peppers and basil leaves. Medium spicy.

Traditional country-style curry sauce without coconut milk. With Thai eggplant, bamboo shoots, string beans, carrots and fresh chili peppers. Spicy.

Meat simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes. Served with jasmine rice or brown rice.

Boneless roasted duck in red curry paste, coconut milk, pineapple, tomatoes and basil leaves. Medium spicy.

Thin rice noodles stir fried with egg, bean sprouts, bean curd, pickled turnip, scallions and crushed peanuts.

Wide rice noodles stir fried with fresh chili pepper, white onion, bell peppers, tomatoes and basil leaves. Spicy.

Wide rice noodles stir fried with broccoli or Chinese broccoli, egg and sweet soy sauce.

Your choice of meat with cellophane noodles stir fried with egg, mushrooms, onion, bell pepper and vegetables.

Rice stir fried in Thai garlic sauce, egg, carrot, onions, tomatoes and scallions.

Rice stir fried in Thai spicy basil sauce with onions, bell peppers and basil leaves. Medium spicy.

Rice stir fried with shrimp, chicken, egg, pineapple, scallions, onions, raisin, curry powder, tomatoes and cashew nuts.

Crab meat stir fried with jasmine rice, egg, carrots, tomatoes, onions and scallions.

Thin rice noodles with chicken and shrimp in hot and sour tom yum soup, bean sprout, scallion and cilantro and topped with crushed peanut. Spicy.

Thin rice noodles with boneless duck, bean sprout, scallion and cilantro in special broth.

Thin rice noodles with pork strew, bean sprout, scallion and cilantro in special broth.

Wide rice noodles stir fried with choice of chicken, beef or pork, egg and broccoli or Chinese broccoli in gravy. Served with jasmine rice or brown rice.

Thin rice noodles stir fried with egg, mixed vegetables, fried tofu and crushed peanuts.

Wide rice noodles stir fried with vegetables, fried tofu, chili pepper and basil leaves. Spicy.

Wide rice noodle stir fried with broccoli, egg, fried tofu and sweet soy sauce.

Fried rice with egg, mixed fresh vegetables and fried tofu.

Fried tofu in Thai curry with coconut milk, chili paste and broccoli decorated with red bell peppers and lime leaves.

Mixed vegetables in red coconut curry, basil leaves and fried tofu. Medium spicy.

Stir fried mixed vegetables and fried tofu in brown sauce.

Fried tofu sauteed in chili sauce, bell pepper, onions and basil leaves. Spicy.

Fried bean curd sauteed in brown sauce, red and green bell peppers, onions, snow peas, scallions and bean sprouts.

Sliced oriental eggplant sauteed in minced garlic, hot chili sauce, bell peppers and fried tofu. Spicy.

Jasmine rice stir fried with tomato sauce, carrots and onion with fried sausage, egg and fried chicken wings.

Shredded green papaya, crushed peanut, carrots, string beans and tomatoes mixed with spicy lime dressing, barbecued chicken and sticky rice.

Four pieces. White chicken meat sauteed with homemade peanut sauce and served with steamed broccoli.

Sliced honey roasted duck deep fried, sauteed with chili peppers and garlic and topped with crispy basil leaves. Spicy.

Tender beef sliced and marinated with Thai herb and wine sauce, stir fried in spicy house sauce and topped with deep fried basil. Spicy.

Scallops, shrimp, squid, mussels, cellophane noodles, ginger, bell pepper, onion, celery and pepper stir fried with brown sauce.

Steamed tilapia fillet with panang curry sauce, carrots, potatoes and string beans.

Sauteed shrimp, scallops, squid and thin spaghetti with fresh chili pepper, tomatoes, basil, onion and pepper seeds served with shrimp rolls. Spicy.

Sliced boneless roasted duck in a traditional curry sauce without coconut milk with Thai eggplant, bamboo shoots, carrot, string beans, basil and pepper seeds. Spicy.

Shrimp, minced chicken and bell peppers sauteed with spicy chili sauce with a fried egg. Medium spicy.

Chicken, beef, pork and mixed vegetables stir fried with fresh chili sauce. Medium spicy.

Filet of salmon with your choice of chili sauce or ginger garlic sauce.

Two crispy fried soft shell crabs served with your choice of red curry sauce, chili or basil garlic sauce.

Marinated chicken slowly grilled and served with spicy sauce and sticky rice.

Thin rice noodles stir fried with egg, bean sprouts, bean curd, pickled turnip, scallions and crushed peanuts.

Wide rice noodles stir fried with fresh chili pepper, white onion, bell peppers, tomatoes and basil leaves. Spicy.

Wide rice noodles stir fried with broccoli or Chinese broccoli, egg and sweet soy sauce.

Your choice of meat with cellophane noodles stir fried with egg, mushrooms, onion, bell pepper and vegetables.

Rice stir fried in Thai garlic sauce, egg, carrot, onions, tomatoes and scallions.

Rice stir fried in Thai spicy basil sauce with onions, bell peppers and basil leaves. Medium spicy.

Thin rice noodles stir fried with egg, mixed vegetables, fried tofu and crushed peanuts.

Wide rice noodles stir fried with vegetables, fried tofu, chili pepper and basil leaves. Spicy.

Wide rice noodle stir fried with broccoli, egg, fried tofu and sweet soy sauce.

Fried rice with egg, mixed fresh vegetables and fried tofu.

Fried tofu in Thai curry with coconut milk, chili paste, broccoli, decorate with red bell peppers and lime leaves.

Mixed vegetables in red coconut curry, basil leaves and fried tofu. Medium spicy.

Stir fried mixed vegetables and fried tofu in brown sauce.

Fried tofu sauteed in chili sauce, bell pepper, onions and basil leaves. Spicy.

Fried bean curd sauteed in brown sauce, red and green bell peppers, onions, snow peas, scallions and bean sprouts.

Sliced oriental eggplant sauteed in minced garlic, hot chili sauce, bell peppers and fried tofu. Spicy.

Choice of meat stir fried in fresh garlic sauce with fresh chili peppers, onions, fresh basil leaves and bell peppers. Served with jasmine rice or brown rice. Spicy.

Choice of meat stir fried with fresh ginger, bell peppers, hu nu mushrooms and scallions. Served with jasmine rice or brown rice.

Choice of meat sauteed with roasted cashew nuts, onion, bell peppers and scallions in special house sauce. Served with jasmine rice or brown rice.

Choice of meat stir fried with mixed vegetables in light brown sauce. Served with jasmine rice or brown rice.

Choice of meat sauteed in garlic pepper sauce and served with steamed broccoli and jasmine rice or brown rice.

Choice of meat stir fried in spicy chili paste sauce with string beans. Served with jasmine rice or brown rice. Medium spicy.

Choice of meat stir fried with broccoli and Thai brown sauce.

White chicken meat sauteed with light yellow curry, topped with homemade peanut sauce and served with steamed broccoli and jasmine rice or brown rice.

Choice of meat sauteed with mixed vegetables, onions and bell peppers in spicy Thai herbs sauce. Served with jasmine rice or brown rice. Medium spicy.

Choice of meat sauteed with tomatoes, cucumbers, carrots, onion, pineapple and bell peppers in sweet and sour sauce. Served with jasmine or brown rice.

Choice of meat stir fried with onions and fresh green pepper in Thai brown sauce. Served with jasmine rice or brown rice.

Choice of meat stir fried with eggplant, fresh chili, basil, bell pepper and onions. Served with jasmine rice or brown rice. Spicy.

Panang curry paste with coconut milk, red bell peppers and kaffir lime leaves. Served with jasmine rice or brown rice.

Thai red curry paste with coconut milk, bamboo shoots, bell peppers, Thai eggplant and basil leaves. Served with jasmine rice or brown rice. Medium spicy.

Thai green curry paste with coconut milk, bamboo shoots, Thai eggplant, bell peppers and basil leaves. Medium spicy.

Traditional country-style curry sauce without coconut milk. With Thai eggplant, bamboo shoots, string beans, carrots and fresh chili peppers. Spicy.

Meat simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes. Served with jasmine rice or brown rice.

Served with choice of rice and side. Spicy.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side. Spicy.

Served with choice of rice and side. Medium spicy.

Served with choice of rice and side. Medium spicy.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side.

Served with choice of rice and side. Spicy.