• District of Columbia
  • Washington
  • ChurchKey

ChurchKey

(202) 567-2576
  • 1337 14th Street Northwest, Washington, DC 20005
  • American (New) ,  Bar Food ,  Gastropub
  • $$$$$
  • Grubhub.com
  • Menu
  • Weekend Picnic
    • Deviled Eggs $5

      Smoked egg yolks, pimenton, chili oil.

    • Chesapeake Baked Oysters $12

      Harissa butter, garlic breadcrumbs.

    • Bone Marrow $12

      Lamb bacon, harissa butter, black garlic.

    • Cheese Board $25

      Taleggio, Cabot cheddar, St. Stephen, Humbolt fog, Bayley Hazen blue.

    • Charcuterie Board $27

      Speck, tasso, fennel salumi, pork belly rillette, spicy cotto.

    • Market Board $29

      Fennel salumi, tasso, speck, taleggio, Cabot cheddar, Bayley Hazen blue.

  • Brunch
    • Omelette $16

      Caramelized onions, Gruyere, roasted garlic breadcrumbs.

    • Biscuits and Merguez Gravy $14

      Parmesan, sunny-side-up egg.

    • Wild Mushroom Toast $16

      Oyster and maitake fricassee, soft scrambled egg, garlic jus.

    • Breakfast Sandwich $14

      English muffin, fried egg, country ham, fontina, tarragon aioli.

    • Shakshouka $15

      Lamb sausage, egg, chickpea tomato stew, country toast.

    • Baked Hash $17

      Smoked brisket, fried eggs.

    • Smoked Salmon Benedict $18

      Labneh, poached egg, harissa Hollandaise.

    • Bucatini Carbonara $17

      Bacon, Parmesan, egg.

    • Fried Chicken and Belgian Waffle $16

      Maple syrup.

    • Avocado Toast Cilbir $14

      Yogurt sauce, 6-minute egg, harissa oil.

  • Brunch Provisions
    • 2 Eggs Any Style $5

    • Applewood Smoked Bacon $5

    • House-Made Tater Tots $8

    • Yogurt $6

      Granola, honeycomb.

    • Biscuit and Fig Jelly $4

    • Belgian Waffle $5

    • English Muffin $3

    • Country Toast $3

  • Lunch
    • Caesar Salad $11

      Boquerones, Parmesan, challah croutons.

    • Whole Roasted Cauliflower $15

      Muhammara, walnuts, shallot vinaigrette.

    • Merguez Sausage Flatbread $11

      Lamb, fontina, taleggio, pine syrup.

    • Flatbread alla Diavola $11

      San Marzano, pepperoni, chili, mozzarella, basil.

    • Croque Madame $16

      Country ham, sunny-side-up egg, mornay, Gruyere, mustard.

    • Steak and Eggs $22

      Strip loin, salsa verde, steak fries, fried eggs.

    • Churchkey Smash Burger $15

      Cheddar, iceberg, red onion, chorizo aioli, wedge fries. Add eggs, bacon and tots for an additional charge.

  • Shareables
    • Duck Confit Fritters $12

      Dates, Marcona almonds, apricot duck sauce.

    • Bone Marrow $12

      Lamb bacon, harissa butter, black garlic.

    • Buffalo Hot Wings $13

      Blue cheese, celery.

    • Harissa Wings $13

      Lemon zest.

    • Whole Roasted Cauliflower $15

      Muhammara, shallot vinaigrette, sesame.

    • Charcuterie Board $27

      Speck, tasso, fennel salumi, pork belly rillette, spicy cotto.

    • Cheese Board $25

      Taleggio, Cabot cheddar, St. Stephen, Humbolt fog chevre, Bayley Hazen blue.

    • Market Board $29

      Fennel salumi, tasso, speck, taleggio, Cabot cheddar, Bayley Hazen blue.

    • Duck Confit Flatbread, Gouda, Portabella, Raisin Compote, Scallion $10

  • Snacks and Salads
    • Deviled Eggs $5

      2 smoked egg yolks, pimenton, chili oil.

    • Shishito Peppers $7

      Red chili glaze.

    • Sea Baked Oysters $12

      4 pieces. Harissa butter, roasted garlic breadcrumbs.

    • House-Made Tater Tots $8

    • Tot Poutine $12

      Cheese curds, gravy, scallions.

    • Wild Boar Pate $8

      Boar bacon, dried cherries, spicy mustard, pickled vegetables.

    • Wild Mushroom Toast $8

      Spent grain country bread, butternut squash, Fresno chili, labneh.

    • Caesar Salad $12

      Boquerones, Parmesan, challah croutons.

    • Winter Greens Salad $12

      Shaved honeynut squash, blood orange, hazelnut-sumac vinaigrette.

  • Flatbreads
    • Margherita Flatbread $10

      San Marzano, housemade stracciatella, basil.

    • BBQ Chicken Flatbread $11

      Pickled Fresno chilis, red onion, fontina.

    • Alla Diavola Flatbread $11

      Pepperoni, chile, San Marzano, mozzarella.

    • Merguez Sausage Flatbread $11

      Lamb, fontina, taleggio, pine syrup.

  • Sandwiches and Plates
    Add extras for an additional charge.
    • Bucatini Alfredo Plate $17

      Smoked chicken, harissa-roasted tomatoes, baby spinach.

    • Steamed Mussels Plate $18

      Merguez, white wine, tomato, garlic bread.

    • Chicken Schnitzel Sandwich $13

      Spicy mustard, apple slaw, bulldog sauce.

    • Churchkey Smash Burger $15

      Cheddar, iceberg, red onion, chorizo aioli, wedge fries.

    • Smoked Chicken Plate $24

      Lamb bacon, peewee potatoes, oyster mushrooms, schmaltz.

    • Steak Frites $24

      6 oz. grass-fed New York strip, shoestring fries, smoked bone marrow butter.

  • Sweets
    • Housemade Ice Cream $8

      Vanilla, black sesame, chocolate tahini.

    • Chocolate Hazelnut Cookies $8

      Bourbon milk.

    • Pot de Creme $8

      Bourbon caramel, yogurt whipped cream.

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