Dickson Wine Bar menu - Washington DC 20001 - (202) 332-1779

Menu

Starters & Small Plates
- House Marinated Olives $5
- House Made Hummus, Zaatar, Pita $7
- Asian Tuna Filet Salad $14
  
  Seared tuna filet, house greens, pickled ginger, avocado, pickled vegetables, wontons, miso vinaigrette
- Market Salad $11
  
  Fresh strawberries, toasted almonds, manchego, house greens, elderflower vinaigrette

Flatbread

Add chicken $4.00, add pork belly $5.00, add ribeye $6.00
- Margherita $9
  
  Marinara, mozzarella, basil
- Wild Mushroom $12
  
  Mozzarella, truffle oil
- Pancetta $11
  
  Chipotle tomato sauce, smoked gouda, bell peppers, cured italian bacon

Cheese
- Le Chimay A La Biere, Chimay, Bel, Cow $9
- Garrotxa, Catalonia, Esp, Goat $9
- Lamb Chopper, Cypress Grove, Ca, Sheep $9
- Triple Cream, Normandy, Fra, Cow $9
- Manchego, Cuenca, Esp, Sheep $9

Banh Mi

Taditional vietnamese sandwich served with pickled carrots & diakon, chicken liver pate, mayo, cilantro, fresh jalapenos.
- Chicken Murray's Amish, Pa $12
- Pork Belly Yorkshire, Pa $13
- Ahi Tuna Hawaii $13
- Ribeye Creek Stone Farms, Ks $14

Charcuterie
- Hot Coppa, Olli Salumeria, VA
- Bresaola, Berina, Ita, Beef
- Salame Toscano, San Francisco, CA, Pork
- Chorizo, Palacios, Esp, Pork

Desserts
- Honey Almond Cake $7
  
  With strawberry sorbet & imported greek yogurt
- Baked Strawberry Rhubarb Crumble $7
  
  With vanilla ice cream
- Banana Pecan Bread Pudding $7
  
  With vanilla ice cream & caramel