A classic, garden district style here for just a limited time. House-cured pastrami loaded on toasted bread with coleslaw, mustard and thousand-island dressing.

our cuban sandwich! house-made ham and pulled pork pressed with melty swiss cheese, pickles, mustard and mayo.

three slices of our house-cured bacon. put it on anything or eat it alone, you won't be disappointed.

Ropey strands of hand pulled pork slathered in house BBQ sauce and our tangy vinegar pork sauce, on a sesame seed bun with a garnish of carolina coleslaw on top. Served with a side of our hand-cut fries.

Smoky Texas-style sliced brisket on a sesame seed bun with our house-made BBQ sauce. Served with a side of our house-cut fries.

2/3 of a pound of your choice of our bbq (pulled pork, brisket, or combo), 3 sides of 8your choice, and two buns. wrapped up nice & neat and ready to take home for your picnic dinner. all for $50!!

A classic burger, topped with cheese, pickles, onions, tomatoes, and our burger sauce. served with our hand-cut fries.

3 halves of gooey melted goodness with 2 types of cheddar, Swiss and fontina. served with dill pickle spears and our hand-cut fries.

Perfectly fried chicken breast on a sesame seed bun with spicy jalapeno coleslaw, pickles and a touch of mayo. Served with our hand-cut fries.

Hand cut russet potatoes, fried to perfection with a crispy exterior and fluffy inside.

Not your everyday onion rings! light and crispy breading without the heavy greasiness of diner-style onion rings.

Kosher deli pickle spears, breaded and fried. served with a side of our creamy house burger sauce.

Fluffy, crispy, savory cornmeal balls with shredded onion and scallion. Served with a side of whipped honey butter.

A decadent, cozy mix of 4 cheeses and elbow macaroni.

Our soft, fluffy pretzels are all hand made by Das Pretzel Haus, a local one man operation! also, they are huge.

House-made North Carolina slaw with a little mayo and a good amount of vinegar for a tangy finish.

A tangy medley of cauliflower, bell pepper, carrot, celery, fennel and onion, pickled in our house brine.

A creamier, spicy version of our coleslaw with cilantro and sliced jalapeno.

A bed of warm sauerkraut topped with fresh sliced deli pickles.

Your choice Mexico Coca-Cola, Mexico Sprite, Topo Chico sparkling water, Topo Chico lime flavor, Boylan's diet cane cola, Cheerwine, Moxie, Nehi orange soda, Blenheim's ginger ale, Frostie root beer.