Appetizers
- Fall Harvest Fingerling Potatoes $24.00
  
  lightly smoked over multi seed aromatic health tea with osetra caviar
- Porcini Flan $22.00
  
  alaska live dungeness crab, black truffle dashi
- New England Big Eye Tuna $24.00
  
  organic early greens, osetra caviar, pickled cucumber
- New England Big Eye Tuna $24.00
  
  organic early greens, osetra caviar, pickled cucumber
- North Carolina Pink Shrimp And Cape Cod Sea Scallops $22.00
  
  live dungeness crab, point judith calamari, ocean herbal broth
- Organic Connecticut Farm Egg $32.00
  
  serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth
- Chilled Chatham Oysters With A Soy Meyer Lemon Cloud $42.00
  
  steamed oyster in its shell with fresh bay leaf and rosemary
- Forager's Treasure Of Wild Mushrooms $23.00
  
  sweet garlic, special spices, grilled toro and a black truffle dressing
- Crisp Winter Salad $24.00
  
  red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes
- Organic Heirloom Beets $24.00
  
  ground walnut jerez dressing, young day boat calamari, lemon basil

Entrees
- Indian Reservation Sourced Copper River Salmon $38.00
  
  mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds
- Chatham Codfish, Line-Caught $39.00
  
  fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce
- New England Black Sea Bass, Glazed In Pomegranate $44.00
  
  winter root vegetables, hibiscus, reglisse
- Chatham Day Boat Lobster $38.00
  
  italian blood oranges, baby bok choy, black truffles
- All-Natural Pennsylvania Chicken $49.00
  
  baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic
- Organic Colorado Rack Of Lamb $45.00
  
  zucchini mint puree, langres aligote potato
- Organic Long Island Duck Roasted Whole With Winter Spices $32.00
  
  hudson valley organic hand milled polenta, washington state wild huckleberry
- Housemade Fresh Black Truffle Gnocchi $32.00
  
  sage, blue kale

Luncheon Tasting
- Organic Great Barrington Squash, Pumpkin Seed Soup
  
  served hot with italian chestnuts
- Chilled Cape Cod Wellfleet Oysters
  
  organic kiwi, fresh sansho pepper
- Carpaccio Of Kampachi, Big Eye Tuna And Striped Amber Jack
  
  prepared in a mediterranean manner
- Apple Blini Of Scottish Smoked Salmon
  
  salmon trout roe, white truffle honey
- Terrine Of New York State Foie Gras $25.00
  
  fresh persimmons, black truffles
- Black Cod Marinated With Pistachio Miso
  
  heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena
- Forager's Treasure Of Wild Mushrooms
  
  sweet garlic, special spices, grilled toro, black truffle
- Porcini Flan
  
  alaska live dungeness crab, black truffle dashi
- Organic Connecticut Farm Egg $95.00
  
  serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle
- Indian Reservation Sourced Copper River Salmon
  
  mint pesto crust, organic fresh peach roasted with cuban sage, parsley root
- All-Natural Pennsylvania Chicken, Baked "En Cocotte"
  
  alfalfa, clover hay, blue kale, roasted garlic
- Organic Long Island Duck Roasted Whole With Winter Spice Mix
  
  hudson valley organic hand milled polenta, washington state huckleberry
- Slow Braised Kobe Style Beef Cheeks
  
  blue kale gnocchi
- New Zealand White Fallow Venison $35.00
  
  roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage
- Chilled Fall Rhubarb Soup
  
  santa barbara organic strawberries, buckwheat gelato
- Kingston, NY White Peach Soup
  
  amaretto ice cream, crystallized honey
- Hot Valrhona Chocolate Souffle
  
  white coffee cloud, white chocolate ice cream, chocolate mousse
- Hot Caramelized Anjou Pear
  
  valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream

Menu for Halal Kabob Cuisine provided by Allmenus.com

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