President's Sports Bar

Corn chips, sharp cheddar cheese, jalapenos, and sour cream.

Served with bleu cheese dip and choice of sauce.

Onions, peppers, cilantro, jalapenos and pepper jack cheese.

Crispy haddock, avocado slaw and cilantro lime creme fresh.

Roasted piquillo peppers, grilled naan bread, and veggies.

Served with french fries and honey mustard.

Oyster crackers.

Toasted crushed chestnuts.

Iceberg lettuce, bacon, tomato and blue cheese.

Mixed greens, feta cheese, tomato, cucumber, Kalamata olives, red onions, extra virgin olive oil, and oregano.

Mixed greens, tomatoes, hard boiled egg, turkey, ham, sharp cheddar cheese, Swiss cheese, and ranch dressing.

Mixed greens, fresh strawberries, dried cranberries, goat cheese, tomatoes, walnuts and vinaigrette.

Romaine, Parmesan cheese and croutons.

Balsamic drizzle.

Roasted beets, arugula, Firefly goat cheese, spiced walnuts, and pomegranate dressing.

Bacon, cheddar cheese, and a potato roll. Served with choice of side.

Tarragon remoulade, pickled cucumbers and a kaiser roll. Served with choice of side.

Cranberry relish, Brie cheese and a French baguette. Served with choice of side.

Wildflower honey, Dijon aioli, and a potato roll. Served with choice of side.

Slaw, Swiss and marble rye.

Chipotle aioli and a potato roll. Served with choice of side.

Caramelized onions, peppers, provolone cheese, and a sub roll. Served with choice of side.

Grilled portobello, carrots, sweet peppers, shaved kale, onion confit, and red pepper hummus. Served with choice of side.

Jasmine rice, peppers, caramelized onions, edamame, tomatoes, mango relish, coconut and guochuhang drizzle.

Butternut squash risotto and seasonal vegetables.

Jepsen Family farm raised and grilled steak, seasonal vegetables, wild mushroom butter and Yukon Gold mash.

Sweet potato, Tuscan kale, tomato confit and vegetable.

Sea scallops, jumbo shrimp, and broccolini.