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steamed buns with roasted pork and scallion
steamed buns with sliced ribeye bulgogi, lettuce, and scallion
steamed buns with marinated mushrooms, lettuce, and scallion
steamed buns with honey red pepper pork, lettuce, and scallion
hand made pork dumplings (steamed or pan fried )
our signature vegetarian ramen! kombu broth with menma, corn, green onion, mushrooms, nori, and drizzled with our home made fragrant oil. broth: vegetarian (kombu) / noodles: thick & curly
a distinctly korean inspiration with sliced angus ribeye bulgogi, roasted kimchi, seasoned egg, and nori in shoyu broth broth: chicken stock with shoyu / noodles: thin & wavy
a tribute to washington dc and our veteran friends with chashu, menma, green onion, cheese, naruto, and nori. broth: chicken stock with miso / noodles: thick & curly
traditional shoyu ramen with chashu, menma, scallions, nori, and sprouts. broth: chicken stock with shoyu / noodles: thin & wavy
a spicy miso broth with chashu, menma, scallions, corn, nori, and sakuramenâ??s original fireball (ask for extra spicy) broth: chicken stock with miso / noodles: thick & curly
for our meat loving customers, shokiâ??s favorite ramen dish, filled with extra chashu, bulgogi, seasoned egg, green onion, sprouts, nori, and ninniku dare. broth: chicken stock with shoyu / noodles: thin & wavy
tonkotsu (pork broth) with berkshire pork belly chashu, kikurage (woodear mushrooms), menma, green onion, kuro mayu (charred garlic oil), and nori. served mild or spicy. broth: tonkotsu with home made red pepper miso noodles: thin & wavy
roasted berkshire pork
korean sliced ribeye beef
seasoned soft boiled egg
who doesnâ??t like bacon
slow roasted home made kimchi
marinated bamboo shoots
sweet corn kernels
shredded monterey jack
fresh home made kimchi, a perfect complement to your ramen!
japanese pickled vegetables
mochi, seasonal berries, artisan cookies and chocolate sauce
aranciata, aranciata rossa, pompelmo, limonata
hot or cold
yuzu