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Rustik Tavern
with barley brie, fig, sherry dressing and dried plums
served with pickled onions, cucumber, shiso
served with kabocha squash mushroom, yogurt and preserved lemon
with parmesan and arugula sauce
with fresh mediterranean cabbage salad
with gruyere granch au and pickled carrots
up-side-down plum cake with mint
mozzarella, basil and tomato sauce
watercress, mozzarella, roasted garlic sauce
lamb, mozzarella, tomato sauce, roasted peppers, green anaheim peppers, shiso
mushrooms, mozzarella, zabtar, preserved lemon, tomato sauce
pears, goat cheese, prosciutto, rosemary
zinfandel, california 2008
tempranilla garnacha, spain 2004
rioja, tempranillo reserva, spain 2004
barberu, piemonte, italy 2008
cotes du rbone 2005
pinot grigio, italy 2009
torrontes, argentine 2009
riesling alsace 2008
riesling, washington state 2008
blend chard, moscato, chenin blanc california 2009
Menu for Rustik Tavern provided by Allmenus.com
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