Housemade jam and honey butter.

Garlic aioli and ketchup.

Smoked cheddar, Parmesan, Gouda and herb bread crumbs.

Herb creme fraiche and lemon jam.

Dove song goat cheese, crab, and quick pickled rhubarb.

Apricot-pine nut mostarda and BBQ yogurt.

Lemon tahini, fermented chilies and toasted seeds.

Smoked pork belly, potato foam, potato crumble, and cider reduction.

Butter lettuce puree, mushroom chorizo, soy, and crispy shallots.

Cornichons, capers, shallots, mustard and tru toast.

Smoked horseradish sour cream, citrus vinaigrette and salmon caviar.

Sweet potato fries, cheese curd and coffee cranberry gravy.

Cherry condiment, grilled stone fruit.

Garlic, chili oil and fontina cheese fondue.

Walnut tahini.

Ginger, toasted pine nuts and butterscotch pears.

Brown butter almond praline.

Vadouvan curry tofu aioli, golden raisins and crispy grains.

Ginger, toasted pine nuts and butterscotch pears.

Capers, lemon, dill, and cured salmon.

Ranch-spiced tortilla crackling, tograshi, and cotija cheese.

Smoked ricotta cheese, pumpkin seeds and salsa verde.

Pumpkin, sausage, kale and Calabrian chili.

Crunchy snap peas, hazelnuts, and broccoli pesto.

Old bay, lemon, crab mustard and chives.

Sweet & spicy apples, burnt apple puree and walnut brittle.

Bacon jam, ranch blue cheese.

pekin duck, hoisin, scallions, ginge

Smoked paprika aioli, sunny egg, and Parmesan.

chorizo spiced, pumpkin seed chimichurri, cana de cabra fondue

Lemon, smoked paprika, and house made flaxseed semolina crackers.

Malt tarter and sauce Gribiche.

Strawberry aspic, rhurbarb chutney, pickled mustard seeds, duck crackers.

crouton, gruyere cheese, brandy

Crouton, Gruyere cheese and brandy.

White wine mustard mornay and Parmesan cheese.

Meyer lemon curd, burrata cheese, and pistachio vinaigrette.

Tomatillo mole verde and cotija cheese.

currants, manchego, sherry vinaigrette, pecan brittle

Vanilla onion puree, lime croutons, and leek ash.

Old bay, corn, potato, and steamed lobster.

Creme fraiche, capers chives and lemon zest.

Brioche, old bay and celery.

Verjus poached celery logs, mustard, pinenuts, daikon, and baconaise.

Deviled eggs brioche, old bay and celery.

Smoked cheddar, Parmesan, Gouda and herb bread crumbs.

Smoked cheddar, parmesan, gouda, herb bread crumbs.

Kimchi, radish and popped grains.

Caramelized onions, fried garlic chips, burnt honey, lemon.

Celery, pulled chicken, dill and chicken broth.

Diced chicken, carrots, celery, and dill.

Diced chicken, carrots, celery and dill.

Guanicale, lamb fennel, orange salami, 2 cheeses, jam, olive oil bread.

Seasonal jam, grilled country bread.

Prosciutto, burrata, torn figs, grilled bread, and aged balsamic.

butternut squash purée, brioche crusted hen egg, porcini

Sour cream and onion dip.

Avocado, sesame-chili dashi, kimchi pickles.

Roasted baby carrots, whipped avocado, endive, and pine nuts.

Cheddar bisque, cranberry apple gastrique, and pear chutney.

Basil choron, fresh mozzarella.

Shaved fennel, citrus puree, blini crumble, dill oil, and creme fraiche.

Snow peas, radish, sticky rice, pickled cucumbers, and greens.

Soy, yuzu, buttermilk, scallions and ginger endive.

Porcini dusted, Gruyere mornay and thyme.

duck chicharrones, thyme, cider, pear, rosemary

Vanilla caramel pears, pan sauce and porcini doughnut.

Scallion cream cheese, bacon vinaigrette, aged cheddar and potato crackling.

Chives, lemon zest, creme fraiche and bread crisp.

Old Bay, lemon, creme fraiche, chive and chervil.

Housemade jam and honey butter.

housemade jam, honey butter

Snow peas, english peas, harrisa yogurt, and mojo vinaigrette.

Nepitella, lemon ricotta, Parmesan, and aged balsamic.

Grilled zucchini, pickled squash, apricot yogurt, and oregano vin.

Garlic aioli and ketchup.

garlic aioli, ketchup

Garlic aioli and ketchup.

BBQ kimchi carrots, bread & butter cucumber, avocado, heirloom radish, and citrus sticky rice.

Daikon, wasabi, Asian pears, scallion and gochujang vinaigrette.

Almond butter, Gran Mariner gastrique, and citrus confit.

Pepperonata and grilled bread.

crouton, gruyere cheese, brandy

peach mostarda, mustard-champagne vinaigrette, lime crema

espelette, cotija cheese, lime crema, cilantro

watermelon glaze, chimichurri, buttermilk dressing, pickled fresno chilies

House-ground, Teddy steak sauce, bibb lettuce, grilled onions and tomato.

Fresh mozzarella, roasted tomato and provolone cheese.

Chimmichurri mayo, thick cut bacon, tomato, Boston lettuce and pickled apples.

Carrot slaw, cucumber and ginger tartar sauce.

Lemon caper tarter, Sriracha coleslaw and brioche bun.

Chicago style, tomato jam, celery relish, and shredded cucumber.

Citurs dill tartar, shaved fennel, frons and pickled rhubarb.

Brown butter apple jam, arugula, provolone and brie cheese.

Apple jam, spinach pesto, Brie cheese and provolone cheese.

Pickle green goddess, butter lettuce and provolone.

Rye bread, 1000 Island dressing, coleslaw, Gruyere cheese.

Avocado, green goddess dressing, pickled tomato, relish.

Pimento cheese, Carolina BBQ, and ramp aioli.

Cranberry mayo, grilled apples, arugula and maple glazed duck.

Chorizo aioli, butter lettuce, chipotle bacon, avocado.

Zucchini, apricot, creamy havarti, goat feta, and arugula.

Yuzu soy aioli, fennel cucumber slaw, and sesame bun.

Tomato, arugula, daikon, orange mayo, and cress greens.

remoulade sauce, cornichons, tomato, shredded greens

Pickled onion, avocado, chiplote lime creme fraiche, and bibb greens.

Blue cheese coleslaw, cheddar cheese and kimchi aioli.

Garlicky broccoli rabe, provolone cheese, and apricot jam.

Zucchini tzatziki, apricot jam, arugula and pickled tomato.

Celery, lemon, chives and old bay.

Celery, lemon, chives and Old Bay.

Shaved cucumber, pea tendrils and teriyaki mayo.

lemon thyme goat cheese, porcini aioli, gruyere, mushroom au jus

Shaved NY strip, Gruyere, horseradish aioli, and sweet onions jus.

Old bay, celery, chives, lemon, and creme fraiche.

Deli mustard, thousand island dressing, rye bread, Swiss, house-made sauerkraut.

Deli mustard, thousand island dressing, rye bread, swiss, housemade sauerkraut.

Sliced cucumber, chives, lemon, creme fraiche, roasted tomato, tender lettuce, bacon and avocado.

Apple bacon, crispy bacon, crispy oysters, cream spinach and Brie cheese.

Grilled zucchini, peach jam, basil goat cheese, arugula, brie.

Pickles, Gruyere, prosciutto and mojo mustard.

Goat cheese spinach, sweet molasses onions, and smoked paprika aioli.

Pear jam, fall spiced goat cheese, provolone and spinach.

pear jam. arugula pesto, manchego cheese, provolone, shaved roasted pumpkin

Foie gras pate, apricot mostarda, arugula and pickled shallots.

Horseradish cream, natural jus, cress and mushrooms.

Rosemary-caramelized onions, mushrooms, Gruyere cheese and bone marrow demi-glace.

Rosemary-caramelized onions, mushrooms, gruyere cheese and bone marrow demi-glace.

Mushroom, roasted onion, Gruyere cheese and horseradish cream.

Lemon caper remoulade, bibb lettuce, roasted tomatoes, and rustic bread.

Fontina, basil pesto, arugula, mozz, and crispy heirloom tomatoes.

Brown butter apple jam, brie cheese, Gouda and arugula.

Carrot slaw, cucumber and ginger tartar sauce.

Brie, roasted apples, balsamic bacon, tomato and basil mayo.

Maple apples, watercress, walnut grape aioli, sage and brioche.

grilled zucchini, romesco, heirloom tomato, basil pesto, provolone, ricotta, rustic loaf

maryland crab meat, remoulade, tomato, tender greens

3-course prix fixe menu. For 1 person.

raspberry, nutella crema, brown butter crumb, ginger gelato

caramelized peach, lime granola, creme anglaise

Orange juice, lemon juice and honey rosemary syrup.

Handmade daily.

House-made jam and honey butter.

Crouton, Gruyere cheese and brandy.

Garlic aioli and ketchup.

Smoked cheddar, Parmesan, Gouda and herb bread crumbs.

Sour cream and onion dip.

Cranberry mostarda and sage cream.

Creme fraiche, capers, chives and lemon zest.

Soy, yuzu, buttermilk, scallion and ginger endive.

Goat cheese, kale pesto, sweet onions and Swiss chard.

Ginger, toasted pine nuts and butterscotch pears.

Herb creme fraiche and lemon jam.

Dove song goat cheese, crab, and quick pickled rhubarb.

Apricot-pine nut mostarda and BBQ yogurt.

Lemon tahini, fermented chilies and toasted seeds.

Smoked pork belly, potato foam, potato crumble, and cider reduction.

Butter lettuce puree, mushroom chorizo, soy, and crispy shallots.

Smoked horseradish sour cream, citrus vinaigrette and salmon caviar.

Sweet potato fries, cheese curd and coffee cranberry gravy.

Cherry condiment, grilled stone fruit.

Garlic, chili oil, and fontina cheese fondue.

Garlic butter, blistered grapes, salsa verde and rustic bread.

Brown butter almond praline.

Pesto trapanese, rosemary and oranges.

Ginger, toasted pine nuts and butter pears.

Capers, lemon, dill, and cured salmon.

Ranch-spiced tortilla crackling, tograshi, and cotija cheese.

Smoked ricotta cheese, pumpkin seeds and salsa verde.

Pumpkin, sausage, kale and Calabrian chili.

Crunchy snap peas, hazelnuts, and broccoli pesto.

Old bay, lemon, crab mustard and chives.

Sweet & spicy apples, burnt apple puree and walnut brittle.

Smoked paprika aioli, sunny egg, and Parmesan.

chorizo spiced, pumpkin seed chimichurri, cana de cabra fondue

Lemon, smoked paprika, and house made flaxseed semolina crackers.

Malt tarter and sauce gribiche.

Strawberry aspic, rhurbarb chutney, pickled mustard seeds and duck crackers.

White wine mustard mornay and Parmesan cheese.

Meyer lemon curd, burrata cheese, and pistachio vinaigrette.

Tomatillo mole verde and cotija cheese.

Vanilla onion puree, lime croutons, and leek ash.

Old Bay, corn, potato, and steamed lobster.

Verjus poached celery logs, mustard, pinenuts, daikon, and baconaise.

Deviled eggs brioche, old bay and celery.

Kimchi, radish and popped grains.

Caramelized onions, fried garlic chips, burnt honey, lemon.

Celery, pulled chicken, dill, chicken broth.

Guanicale, lamb fennel, orange salami, 2 cheeses, jam, olive oil bread.

Mustard seed, horseradish onion soubise, and caper cornichon vinaigrette.

Chive creme fraiche.

Avocado, sesame-chili dashi, kimchi pickles.

Spring pea hummus, feta cheese, pea greens and BBQ pickled raisins.

Cheddar bisque, cranberry apple gastrique, and pear chutney.

Parsnip and pomegranate molasses.

Basil choron, fresh mozzarella.

Snow peas, radish, sticky rice, pickled cucumbers, and greens.

Porcini dusted, Gruyere mornay and thyme.

duck chicharrones, thyme, cider, pear, rosemary

Vanilla caramel pears, pan sauce and porcini doughnut.

Scallion, cream cheese, bacon vinaigrette, aged cheddar and potato crackling.

Old Bay, lemon, creme fraiche, chive and chervil.

Housemade jam and honey butter.

Snow peas, English peas, harrisa yogurt, and mojo vinaigrette.

Nepitella, lemon ricotta, Parmesan, and aged balsamic.

Grilled zucchini, pickled squash, apricot yogurt, and oregano vin.

BBQ kimchi carrots, bread & butter cucumber, avocado, heirloom radish, and citrus sticky rice.

Truffled artichokes crisp, celery salad and sherry gastrique.

Almond butter, Gran Mariner gastrique, and citrus confit.

Pepperonata and grilled bread.

pimento cheese, strawberry jam

short rib, smoked cheese, pico de gallo, cilantro

pineapple glaze, chimichurri, buttermilk dressing, pickled fresno chilies

pineapple, sliced almond, parmesan, lime balsamic vinaigrette, granola

Endive, prosciutto, chervil, banyuls vinaigrette and gruyere cheese.

Lolla rasa greens, pickled grapes, walnuts, pecorino cheese and brown butter vinaigrette.

Asian pears, pomegranates, endive, blue cheese, pumpkin seed brittle and pear vinaigrette.

Wild peppery watercress, toasted grains, house-made pancetta, gribiche vinaigrette, and petite croutons.

Citrus, horseradish, crispy potato skins, red oak lettuce and champagne vinaigrette.

Parmesan, lemon, herbs and walnut pesto.

walnut tahini.

Cranberry mostarda, sage creme fraiche.

Apples, roasted grapes, pecans, blue cheese, cabbage and sage buttermilk dressing.

Radish, aged Gouda, buttermilk vinaigrette.

Fava bean toast, pickled crab, pickled rhubarb, cucumbers and green goddess dressing.

smoked butternut squash, pecans, brown butter-apple puree, gouda cheese and rosemary.

Dashi aioli, ginger, nori, grapefruit, crispy garlic, and scallions.

Granola, broken winter squash, cinnamon raisins, parmesan and maple caesar.

Whipped burrata, heirloom radish, carrots, sugar snaps and balsamic vinaigrette.

Vadouvan curry tofu aioli, golden raisins and crispy grains.

Currants, arugula, caramelized onions and pinenuts.

Fava bean hummus, radishes, buratta, bib lettuce and fresh horseradish dressing.

Goat cheese mousse, rocket greens, pickled beets, balsamic gastrique.

Lime creams, cilantro, cotija cheese, chili.

Bacon jam, ranch blue cheese.

Roasted garlic, herb Caesar, focaccia crisp, Parmesan.

Radish, sesame seeds, miso ginger vinaigrette.

Cured butternut squash, Parmesan, pomegranate, duck jerky crumble and mustard cider dressing.

Roasted garlic butter, tahini lemon caesar dressing, pecorino, parsley and mint.

Shallot, lemon, olive oil, toasted hazelnuts.

Spinach, green goddess dressing, walnuts, blue cheese, and molasses red onion.

Brown butter croutons, roasted garlic, lemon, parmesan and Caesar vinaigrette.

Apricots, feta cheese, pine nuts, rainbow carrots, and lemon cumin vinaigrette.

Fennel, celery, citrus goat cheese, pears, radish, olive oil powder, and gastrique.

Grilled zucchini , burnt roasted garlic puree, fennel bread, and fennel greens.

Strawberry, almond, parmesan and black pepper mustard vinaigrette.

Farm egg, grana padana croutons and garlic anchovy dressing.

Spiced pumpkin seed, pears, diced pumpkin, cider vinaigrette and Parmesan cheese.

Shaved cucumbers, anchovy popcorn, roasted garlic Parmesan vinaigrette, and lemon confit.

Lime, cilantro, cotija cheese, chipotle vinaigrette.

Pickled melon, basil ricotta ice cream, olive oil.

Pistachio whipped ricotta, cocoa powder, citrus, mint, and rose sherry vinaigrette.

Fine herbs.

Duck prosciutto, green apple, walnut pesto and red wine-goat cheese .

Sherry gastirique, soubise and crispy Parmesan.

Apple puree, smoked Gouda cheese and herbs.

Mint, orange, pumpkin yogurt, pepita brittle, pomegranate seeds and mustard vinaigrette.

Shaved zucchini, radish, parsley, pine nut tapenade, crispy potatoes, and tahini Caesar dressing.

Feta cheese, lacinato kale, grilled snow peas, basil, and pistachio vinaigrette.

golden raisins, pinenuts, chorizo spiced butternut, lemon vinaigrette, pecorino cheese

Grilled, pickled golden beets, port sorbet, goat cheese, mint, and oregano vinaigrette.

Pipe dreams goat cheese, pine nuts and cider gastrique.

Pipe freams, goat cheese and pine nuts.

Feta cheese, watercress, radish, pickled rind, toasted black sesame seeds, and ssamjang vinaigrette.

Hay roasted beets, tomato, pickled cucumbers, blue cheese, green goddess dressing, chives, and pistachio.

Pear and toasted walnuts.

garlic rustic loaf tuile, gem lettuce, pecorino, anchovy, caesar dressing

aged cheddar, tomato, bacon, bioled egg, chiffonade greens, 1000 buttermilk dressing

grilled chicken, bacon, tomato, blue cheese crumble, chopped egg, chives, chiffonade greens, buttemilk dressing

yellow pepper, fried leek, chervil

truffle potato puree, spring onion jus, orange chimichurri

basil ricotta gnocchi, short rib, celery, carrot, onion, parmesan, tomato

fennel carrot puree, basil pesto, veggie stock, carrot noddles

pomme puree, cornbread muffin, pimento cheese, hot sauce honey

maryland crab meat, remoulade, old bay, chives, shallots, mustard coleslaw

stuffing cornbread toast, pomme puree, roasted carrots, cranberry gravy

zucchini, grilled portobello, goat cheese, sauteed spinach, broccoli-basil pesto, rustic loaf

house-ground beef, teddy steak sauce, bibb lettuce, grilled onion, beefsteak tomato

caramelized onion, melted Swiss cheese, grilled ciabatta, truffled beef jus

avocado creme fraiche, bacon, tomato jam, tender greens, multigrain bread

maryland crab meat, remoulade, tomato, tender greens

strawberry jam, banana and nutella crema, brown butter crumb

caramelized pineapple, line granola

Duxelle, lamb pepperoni, truffle fondue, lemon tyme and fontina.

Cipollini onions, bearnaise aioli, mushrooms and provolone cheese.

Parmesan, Romano cheese mornay, chervil, lemon, shaved artichokes, and tomato salsa cruda.

Apple puree, sage, broccoli, goat cheese and honey.

Ricotta, manchego cheese, mozzarella, brussel sprouts and truffle.

Caramelized onions, mushrooms, fontina, and shredded kale.

pears, swiss chard, sage, pumpkin purée, parsnips, raspberry gastrique

Eggplant, sliced tomato, basil ricotta, fresh mozzarella.

Broccoli rabe, grilled zucchini, feta cheese, mozzarella, and harissa yogurt.

Artichokes, merguez aioli, kale pesto and brie cheese.

Apple puree, sage, broccoli, parsnip and cider gastrique.

Summer squash, heirloom tomato, feta cheese, olive oil.

Cheese sauce, carmalized onions, provolone cheese, and garlic.

Ricotta cheese, cherries, bacon, sweet onions, balsamic.

Ricotta, short rib, shaved brussel sprouts and smoked Gouda cheese.

Pickled radish, yuzu shallot vinaigrette, and scallions.

Roasted baby carrots, whipped avocado, endive, and pine nuts.

Shaved fennel, citrus puree, blini crumble, dill oil, and creme fraiche.

Celery, carrot, onion, white wine and tomato.

Flatty, deli mustard and gruyere cheese.

Steam bun bagel, smoked sour cream and chives.

Cognac, cream, crouton and broccoli puree.