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Teddy & the Bully Bar

(202) 301-8781

We make ordering easy. Learn more

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  • 1200 19th St Nw, Washington, DC 20036
  • American (New) ,  Cocktails
  • $$$$$
  • Grubhub.com
  • Teddy & the Bully Bar

  • (202) 301-8781

    We make ordering easy.

  • Lunch
  • Starters
    • Southern Style Corn Bread $9.00

      Housemade jam and honey butter.

    • Teddy Fries $6.00

      Garlic aioli and ketchup.

    • Mac and Cheese $12.00

      Smoked cheddar, Parmesan, Gouda and herb bread crumbs.

    • Artichokes Croquettes Lunch $7.00

      Herb creme fraiche and lemon jam.

    • Asparagus Bisque Lunch $9.00

      Dove song goat cheese, crab, and quick pickled rhubarb.

    • BBQ Brussels Sprouts Lunch $12.00

      Apricot-pine nut mostarda and BBQ yogurt.

    • BBQ Carrots Lunch $9.00

      Lemon tahini, fermented chilies and toasted seeds.

    • Bacon & Egg Lunch $12.00

      Smoked pork belly, potato foam, potato crumble, and cider reduction.

    • Beef Tataki Lunch $9.00

      Butter lettuce puree, mushroom chorizo, soy, and crispy shallots.

    • Beef Tenderloin Tartare Lunch $9.00

      Cornichons, capers, shallots, mustard and tru toast.

    • Beet Tartare $9.00

      Smoked horseradish sour cream, citrus vinaigrette and salmon caviar.

    • Braised Duck Poutine Lunch $14.00

      Sweet potato fries, cheese curd and coffee cranberry gravy.

    • Brie en Croute Lunch $9.00

      Cherry condiment, grilled stone fruit.

    • Broccoli Rabe Lunch $8.00

      Garlic, chili oil and fontina cheese fondue.

    • Broccoli and Feta Croquettes Lunch $9.00

      Walnut tahini.

    • Butternut Squash Soup $8.00

      Ginger, toasted pine nuts and butterscotch pears.

    • Carrot and coffee Soup Lunch $7.00

      Brown butter almond praline.

    • Cauliflower Lunch $12.00

      Vadouvan curry tofu aioli, golden raisins and crispy grains.

    • Cauliflower Soup $8.00

      Ginger, toasted pine nuts and butterscotch pears.

    • Caviar Deviled Eggs Lunch $10.00

      Capers, lemon, dill, and cured salmon.

    • Charred Street Corn Lunch $4.00

      Ranch-spiced tortilla crackling, tograshi, and cotija cheese.

    • Cider Roasted Carrots Lunch $9.00

      Smoked ricotta cheese, pumpkin seeds and salsa verde.

    • Clams Lunch $13.00

      Pumpkin, sausage, kale and Calabrian chili.

    • Coffee Cured Prosciutto Lunch $8.00

      Crunchy snap peas, hazelnuts, and broccoli pesto.

    • Crab Deviled Eggs Lunch $13.00

      Old bay, lemon, crab mustard and chives.

    • Crispy Brussels Sprouts Lunch $12.00

      Sweet & spicy apples, burnt apple puree and walnut brittle.

    • Crispy Green Tomatoes Lunch $8.00

      Bacon jam, ranch blue cheese.

    • Deviled Eggs $13.00

      pekin duck, hoisin, scallions, ginge

    • Duck Fat Steak Fries Lunch $10.00

      Smoked paprika aioli, sunny egg, and Parmesan.

    • Fall Squash $7.00

      chorizo spiced, pumpkin seed chimichurri, cana de cabra fondue

    • Fava Bean Hummus Lunch $8.00

      Lemon, smoked paprika, and house made flaxseed semolina crackers.

    • Fish & Chips Deviled Eggs Lunch $14.00

      Malt tarter and sauce Gribiche.

    • Foie Gras Pate Lunch $15.00

      Strawberry aspic, rhurbarb chutney, pickled mustard seeds, duck crackers.

    • French Onion Soup $10.00

      crouton, gruyere cheese, brandy

    • French Onion Soup Lunch $12.00

      Crouton, Gruyere cheese and brandy.

    • Gratine Oysters Lunch $9.00

      White wine mustard mornay and Parmesan cheese.

    • Grilled Asparagus Lunch $8.00

      Meyer lemon curd, burrata cheese, and pistachio vinaigrette.

    • Grilled Sweet Potatoes Lunch $7.00

      Tomatillo mole verde and cotija cheese.

    • Kale Salad $14.00

      currants, manchego, sherry vinaigrette, pecan brittle

    • Langoustine Bisque Lunch $12.00

      Vanilla onion puree, lime croutons, and leek ash.

    • Lobster Boil Deviled Eggs Lunch $14.00

      Old bay, corn, potato, and steamed lobster.

    • Lobster Deviled Eggs Lunch $15.00

      Creme fraiche, capers chives and lemon zest.

    • Lobster Deviled Eggs Lunch $14.00

      Brioche, old bay and celery.

    • Lobster On A Log Lunch $12.00

      Verjus poached celery logs, mustard, pinenuts, daikon, and baconaise.

    • Lobster Roll $14.00

      Deviled eggs brioche, old bay and celery.

    • Mac and Cheese Lunch $11.00

      Smoked cheddar, Parmesan, Gouda and herb bread crumbs.

    • Mac and Cheese Lunch $11.00

      Smoked cheddar, parmesan, gouda, herb bread crumbs.

    • Mahogany Iberico Ribs Lunch $12.00

      Kimchi, radish and popped grains.

    • Marinated Eggplant Lunch $12.00

      Caramelized onions, fried garlic chips, burnt honey, lemon.

    • Matzoh Ball Soup $8.00

      Celery, pulled chicken, dill and chicken broth.

    • Matzoh Ball Soup Lunch $10.00

      Diced chicken, carrots, celery, and dill.

    • Matzoh Ball Soup Lunch $8.00

      Diced chicken, carrots, celery and dill.

    • Meat and Cheese Lunch $16.00

      Guanicale, lamb fennel, orange salami, 2 cheeses, jam, olive oil bread.

    • Meat and Cheese Lunch $16.00

      Seasonal jam, grilled country bread.

    • Meat and Cheese Lunch $14.00

      Prosciutto, burrata, torn figs, grilled bread, and aged balsamic.

    • Mushroom & Brioche $11.00

      butternut squash purée, brioche crusted hen egg, porcini

    • Prosciutto Croquettes Lunch $8.00

      Sour cream and onion dip.

    • Quinoa Salmon Poke Lunch $13.00

      Avocado, sesame-chili dashi, kimchi pickles.

    • Raw Line-Caught Tuna Lunch $13.00

      Roasted baby carrots, whipped avocado, endive, and pine nuts.

    • Roasted Cauliflower Lunch $10.00

      Cheddar bisque, cranberry apple gastrique, and pear chutney.

    • Roasted Tomato Arancini Lunch $8.00

      Basil choron, fresh mozzarella.

    • Salmon Gravlox Lunch $10.00

      Shaved fennel, citrus puree, blini crumble, dill oil, and creme fraiche.

    • Salmon Poke Lunch $15.00

      Snow peas, radish, sticky rice, pickled cucumbers, and greens.

    • Salmon Tartare Lunch $13.00

      Soy, yuzu, buttermilk, scallions and ginger endive.

    • Savory Mushroom Doughnuts Lunch $9.00

      Porcini dusted, Gruyere mornay and thyme.

    • Savory Pumpkin Pot Du Creme $6.00

      duck chicharrones, thyme, cider, pear, rosemary

    • Seared Foie Gras Lunch $14.00

      Vanilla caramel pears, pan sauce and porcini doughnut.

    • Shishito Peppers Lunch $10.00

      Scallion cream cheese, bacon vinaigrette, aged cheddar and potato crackling.

    • Smoked Trout Rillettes Lunch $12.00

      Chives, lemon zest, creme fraiche and bread crisp.

    • Soft Shell Deviled Eggs Lunch $16.00

      Old Bay, lemon, creme fraiche, chive and chervil.

    • Southern Style Corn Bread Lunch $8.00

      Housemade jam and honey butter.

    • Southern-Style Corn Bread $8.00

      housemade jam, honey butter

    • Spring Variations Lunch $8.00

      Snow peas, english peas, harrisa yogurt, and mojo vinaigrette.

    • Squash Blossom Lunch $13.00

      Nepitella, lemon ricotta, Parmesan, and aged balsamic.

    • Summer Vegetable Plate Lunch $7.00

      Grilled zucchini, pickled squash, apricot yogurt, and oregano vin.

    • Teddy Cottage Fries $9.00

      Garlic aioli and ketchup.

    • Teddy Cottage Fries $9.00

      garlic aioli, ketchup

    • Teddy Cottage Fries Lunch $9.00

      Garlic aioli and ketchup.

    • Tuna Poke Bowl Lunch $18.00

      BBQ kimchi carrots, bread & butter cucumber, avocado, heirloom radish, and citrus sticky rice.

    • Tuna Poke Lunch $14.00

      Daikon, wasabi, Asian pears, scallion and gochujang vinaigrette.

    • Warm Roasted Brie Lunch $11.00

      Almond butter, Gran Mariner gastrique, and citrus confit.

    • White Bean and Lentil Hummus Lunch $7.00

      Pepperonata and grilled bread.

    • French Onion Soup $13.00

      crouton, gruyere cheese, brandy

    • Crispy Fried Brussels Sprouts $16.00

      peach mostarda, mustard-champagne vinaigrette, lime crema

    • Street Corn Beignets $16.00

      espelette, cotija cheese, lime crema, cilantro

    • Oven Roasted Balsamic Chicken Wings $16.00

      watermelon glaze, chimichurri, buttermilk dressing, pickled fresno chilies

  • Local Fresh Salads
    Add Chicken or Salmon for an additional charge
  • Sandwiches
    All sandwiches come with french fries or salad
    • Teddy Burger $19.00

      House-ground, Teddy steak sauce, bibb lettuce, grilled onions and tomato.

    • Artichoke and Kale Grill Cheese Lunch $15.00

      Fresh mozzarella, roasted tomato and provolone cheese.

    • BLT Lunch $16.00

      Chimmichurri mayo, thick cut bacon, tomato, Boston lettuce and pickled apples.

    • Beer Battered Bronzino Sandwich Lunch $19.00

      Carrot slaw, cucumber and ginger tartar sauce.

    • Beer Battered Cod Sandwich Lunch $17.00

      Lemon caper tarter, Sriracha coleslaw and brioche bun.

    • Bison Hot Dog Lunch $13.00

      Chicago style, tomato jam, celery relish, and shredded cucumber.

    • Blackened Bronzino Sandwich Lunch $20.00

      Citurs dill tartar, shaved fennel, frons and pickled rhubarb.

    • Butternut Squash Grilled Cheese $15.00

      Brown butter apple jam, arugula, provolone and brie cheese.

    • Butternut Squash Grilled Cheese Sandwich Lunch $17.00

      Apple jam, spinach pesto, Brie cheese and provolone cheese.

    • Crispy Chicken BLT Waffle Sandwich $17.00

      Pickle green goddess, butter lettuce and provolone.

    • Crispy Chicken Rueben Sandwich Lunch $18.00

      Rye bread, 1000 Island dressing, coleslaw, Gruyere cheese.

    • Crispy Halibut Po'Boy Sandwich Lunch $19.00

      Avocado, green goddess dressing, pickled tomato, relish.

    • Crispy Smoked Chicken Sandwich Lunch $16.00

      Pimento cheese, Carolina BBQ, and ramp aioli.

    • Duck BLT Sandwich Lunch $18.00

      Cranberry mayo, grilled apples, arugula and maple glazed duck.

    • Green Tomato BLT Sandwich Lunch $18.00

      Chorizo aioli, butter lettuce, chipotle bacon, avocado.

    • Grilled Cheese Lunch $15.00

      Zucchini, apricot, creamy havarti, goat feta, and arugula.

    • Grilled Tuna Sandwich Lunch $19.00

      Yuzu soy aioli, fennel cucumber slaw, and sesame bun.

    • Grilled Yellowfin Tuna BLT Lunch $19.00

      Tomato, arugula, daikon, orange mayo, and cress greens.

    • Hailbut Poy Poy $19.00

      remoulade sauce, cornichons, tomato, shredded greens

    • Halibut Sandwich Lunch $22.00

      Pickled onion, avocado, chiplote lime creme fraiche, and bibb greens.

    • Katsu Chicken Sandwich Lunch $17.00

      Blue cheese coleslaw, cheddar cheese and kimchi aioli.

    • Lagenfelder Pork Burger Lunch $17.00

      Garlicky broccoli rabe, provolone cheese, and apricot jam.

    • Lamb Burger Lunch $17.00

      Zucchini tzatziki, apricot jam, arugula and pickled tomato.

    • Lobster Roll $25.00

      Celery, lemon, chives and old bay.

    • Lobster Roll Lunch $24.00

      Celery, lemon, chives and Old Bay.

    • Miso Grilled Tuna Sandwich Lunch $18.00

      Shaved cucumber, pea tendrils and teriyaki mayo.

    • Mushroom Dip $14.00

      lemon thyme goat cheese, porcini aioli, gruyere, mushroom au jus

    • NY Strip Dip Lunch $18.00

      Shaved NY strip, Gruyere, horseradish aioli, and sweet onions jus.

    • New England Lobster Roll Lunch $25.00

      Old bay, celery, chives, lemon, and creme fraiche.

    • Ny Rueben $19.00

      Deli mustard, thousand island dressing, rye bread, Swiss, house-made sauerkraut.

    • Ny Rueben Lunch $19.00

      Deli mustard, thousand island dressing, rye bread, swiss, housemade sauerkraut.

    • Old Bay Shrimp Club Lunch $20.00

      Sliced cucumber, chives, lemon, creme fraiche, roasted tomato, tender lettuce, bacon and avocado.

    • Oyster Rockefeller BLS Lunch $18.00

      Apple bacon, crispy bacon, crispy oysters, cream spinach and Brie cheese.

    • Peach Grilled Cheese Sandwich Lunch $16.00

      Grilled zucchini, peach jam, basil goat cheese, arugula, brie.

    • Pork Tenderloin Cuban Sandwich Lunch $16.00

      Pickles, Gruyere, prosciutto and mojo mustard.

    • Portobello Sandwich Lunch $15.00

      Goat cheese spinach, sweet molasses onions, and smoked paprika aioli.

    • Pumpkin Grilled Cheese Sandwich Lunch $16.00

      Pear jam, fall spiced goat cheese, provolone and spinach.

    • Pumpkin Grilled Cheese Sandwiches Lunch $15.00

      pear jam. arugula pesto, manchego cheese, provolone, shaved roasted pumpkin

    • Raclette Burger Lunch $18.00

      Foie gras pate, apricot mostarda, arugula and pickled shallots.

    • Short Rib Dip Lunch $17.00

      Horseradish cream, natural jus, cress and mushrooms.

    • Short Rib Sandwich Lunch $17.00

      Rosemary-caramelized onions, mushrooms, Gruyere cheese and bone marrow demi-glace.

    • Short Rib Sandwich Lunch $17.00

      Rosemary-caramelized onions, mushrooms, gruyere cheese and bone marrow demi-glace.

    • Shot Rib Melt Sandwich Lunch $18.00

      Mushroom, roasted onion, Gruyere cheese and horseradish cream.

    • Softshell Crab BLT Lunch $22.00

      Lemon caper remoulade, bibb lettuce, roasted tomatoes, and rustic bread.

    • Squash Blossom and Tomato Grill Cheese Lunch $16.00

      Fontina, basil pesto, arugula, mozz, and crispy heirloom tomatoes.

    • Sweet Potato Grilled Cheese Lunch $15.00

      Brown butter apple jam, brie cheese, Gouda and arugula.

    • Tempura Bronzino Sandwich Lunch $19.00

      Carrot slaw, cucumber and ginger tartar sauce.

    • Trout Blt Lunch $21.00

      Brie, roasted apples, balsamic bacon, tomato and basil mayo.

    • Whiskey Grilled Chicken Sandwich $14.00

      Maple apples, watercress, walnut grape aioli, sage and brioche.

    • Summer Veggie Grilled Cheese $18.00

      grilled zucchini, romesco, heirloom tomato, basil pesto, provolone, ricotta, rustic loaf

    • Crab Cake Sandwich $21.00

      maryland crab meat, remoulade, tomato, tender greens

  • Entrees
  • Power Lunch
    • Power Lunch $24.99

      3-course prix fixe menu. For 1 person.

    • Power Lunch for 3 $72.00

    • Power Lunch for 4 $96.00

    • Power Lunch for 5 $120.00

    • Power Lunch for 6 $144.00

  • Desserts
    • Flourless Chocolate Cake $10.00

      raspberry, nutella crema, brown butter crumb, ginger gelato

    • Grilled Buttermilk Pound Cake $10.00

      caramelized peach, lime granola, creme anglaise

  • Beverages
    • Citrus Seltzer $5.00

      Orange juice, lemon juice and honey rosemary syrup.

    • Housemade Lemonade $5.00

      Handmade daily.

    • Lemonade of the Day $5.50

    • Iced Tea $3.00

  • Dinner Starters
    • Southern Style Cornbread $9.00

      House-made jam and honey butter.

    • French Onion Soup $13.00

      Crouton, Gruyere cheese and brandy.

    • Teddy Fries $6.00

      Garlic aioli and ketchup.

    • Mac and Cheese $12.00

      Smoked cheddar, Parmesan, Gouda and herb bread crumbs.

    • Proscuitto Croquettes $13.00

      Sour cream and onion dip.

    • Brussels Sprouts $14.00

      Cranberry mostarda and sage cream.

    • Lobster Deviled Eggs $15.00

      Creme fraiche, capers, chives and lemon zest.

    • Salmon Tartare $13.00

      Soy, yuzu, buttermilk, scallion and ginger endive.

    • Duck Confit Flat Bread $12.00

      Goat cheese, kale pesto, sweet onions and Swiss chard.

    • Butternut Squash Soup $9.00

      Ginger, toasted pine nuts and butterscotch pears.

    • Artichokes Croquettes $7.00

      Herb creme fraiche and lemon jam.

    • Asparagus Bisque $9.00

      Dove song goat cheese, crab, and quick pickled rhubarb.

    • BBQ Brussels Sprouts $12.00

      Apricot-pine nut mostarda and BBQ yogurt.

    • BBQ Carrots $9.00

      Lemon tahini, fermented chilies and toasted seeds.

    • Bacon & Egg $12.00

      Smoked pork belly, potato foam, potato crumble, and cider reduction.

    • Beef Tataki $9.00

      Butter lettuce puree, mushroom chorizo, soy, and crispy shallots.

    • Beet Tartare $9.00

      Smoked horseradish sour cream, citrus vinaigrette and salmon caviar.

    • Braised Duck Poutine $14.00

      Sweet potato fries, cheese curd and coffee cranberry gravy.

    • Brie en Croute $9.00

      Cherry condiment, grilled stone fruit.

    • Broccoli Rabe $9.00

      Garlic, chili oil, and fontina cheese fondue.

    • Bruleed Bone Marrow $10.00

      Garlic butter, blistered grapes, salsa verde and rustic bread.

    • Carrot and Coffee Soup $7.00

      Brown butter almond praline.

    • Cauliflower $12.00

      Pesto trapanese, rosemary and oranges.

    • Cauliflower Soup $9.00

      Ginger, toasted pine nuts and butter pears.

    • Caviar Deviled Eggs $10.00

      Capers, lemon, dill, and cured salmon.

    • Charred Street Corn $4.00

      Ranch-spiced tortilla crackling, tograshi, and cotija cheese.

    • Cider Roasted Carrots $11.00

      Smoked ricotta cheese, pumpkin seeds and salsa verde.

    • Clams $13.00

      Pumpkin, sausage, kale and Calabrian chili.

    • Coffee Cured Prosciutto $8.00

      Crunchy snap peas, hazelnuts, and broccoli pesto.

    • Crab Deviled Eggs $13.00

      Old bay, lemon, crab mustard and chives.

    • Crispy Brussels Sprouts $12.00

      Sweet & spicy apples, burnt apple puree and walnut brittle.

    • Duck Fat Steak Fries $10.00

      Smoked paprika aioli, sunny egg, and Parmesan.

    • Fall Squash $7.00

      chorizo spiced, pumpkin seed chimichurri, cana de cabra fondue

    • Fava Bean Hummus $7.00

      Lemon, smoked paprika, and house made flaxseed semolina crackers.

    • Fish & Chip Deviled Eggs $14.00

      Malt tarter and sauce gribiche.

    • Foie Gras Pate $15.00

      Strawberry aspic, rhurbarb chutney, pickled mustard seeds and duck crackers.

    • Gratine Oysters $9.00

      White wine mustard mornay and Parmesan cheese.

    • Grilled Asparagus $8.00

      Meyer lemon curd, burrata cheese, and pistachio vinaigrette.

    • Grilled Sweet Potatoes $7.00

      Tomatillo mole verde and cotija cheese.

    • Langoustine Bisque $12.00

      Vanilla onion puree, lime croutons, and leek ash.

    • Lobster Boiled Deviled Eggs $14.00

      Old Bay, corn, potato, and steamed lobster.

    • Lobster On A Log $12.00

      Verjus poached celery logs, mustard, pinenuts, daikon, and baconaise.

    • Lobster Roll $14.00

      Deviled eggs brioche, old bay and celery.

    • Mahogany Iberico Ribs $11.00

      Kimchi, radish and popped grains.

    • Marinated Eggplant $12.00

      Caramelized onions, fried garlic chips, burnt honey, lemon.

    • Matzoh Ball Soup $9.00

      Celery, pulled chicken, dill, chicken broth.

    • Meat and Cheese $16.00

      Guanicale, lamb fennel, orange salami, 2 cheeses, jam, olive oil bread.

    • New Frontier Buffalo Farm Tartare $13.00

      Mustard seed, horseradish onion soubise, and caper cornichon vinaigrette.

    • Potato and Raclette Croquettes $7.00

      Chive creme fraiche.

    • Quinoa Salmon Poke $13.00

      Avocado, sesame-chili dashi, kimchi pickles.

    • Rhubarb Glazed Lamb Ribs $13.00

      Spring pea hummus, feta cheese, pea greens and BBQ pickled raisins.

    • Roasted Cauliflower $10.00

      Cheddar bisque, cranberry apple gastrique, and pear chutney.

    • Roasted Figs & White Chocolate $12.00

      Parsnip and pomegranate molasses.

    • Roasted Tomato Arancini $8.00

      Basil choron, fresh mozzarella.

    • Salmon Poke $15.00

      Snow peas, radish, sticky rice, pickled cucumbers, and greens.

    • Savory Mushroom Doughnuts $12.00

      Porcini dusted, Gruyere mornay and thyme.

    • Savory Pumpkin Pot Du Creme $6.00

      duck chicharrones, thyme, cider, pear, rosemary

    • Seared Foie Gras $15.00

      Vanilla caramel pears, pan sauce and porcini doughnut.

    • Shishito Peppers $7.00

      Scallion, cream cheese, bacon vinaigrette, aged cheddar and potato crackling.

    • Soft Shell Deviled Eggs $16.00

      Old Bay, lemon, creme fraiche, chive and chervil.

    • Southern Style Corn Bread $7.00

      Housemade jam and honey butter.

    • Spring Variations $8.00

      Snow peas, English peas, harrisa yogurt, and mojo vinaigrette.

    • Squash Blossoms $13.00

      Nepitella, lemon ricotta, Parmesan, and aged balsamic.

    • Summer Vegetable Plate $7.00

      Grilled zucchini, pickled squash, apricot yogurt, and oregano vin.

    • Tuna Poke Bowl $18.00

      BBQ kimchi carrots, bread & butter cucumber, avocado, heirloom radish, and citrus sticky rice.

    • Warm Burratta Cheese $9.00

      Truffled artichokes crisp, celery salad and sherry gastrique.

    • Warm Roasted Brie $11.00

      Almond butter, Gran Mariner gastrique, and citrus confit.

    • White Bean and Lentil Hummus $7.00

      Pepperonata and grilled bread.

    • Honey Dipped Corn Muffins $16.00

      pimento cheese, strawberry jam

    • Taco Croquettes $15.00

      short rib, smoked cheese, pico de gallo, cilantro

    • Oven Roasted Balsamic Chicken Wings $16.00

      pineapple glaze, chimichurri, buttermilk dressing, pickled fresno chilies

  • Dinner Salads
    • Kale Salad $17.00

      pineapple, sliced almond, parmesan, lime balsamic vinaigrette, granola

    • Pear Salad $15.00

      Endive, prosciutto, chervil, banyuls vinaigrette and gruyere cheese.

    • Apple Salad $14.00

      Lolla rasa greens, pickled grapes, walnuts, pecorino cheese and brown butter vinaigrette.

    • Arugula Salad $14.00

      Asian pears, pomegranates, endive, blue cheese, pumpkin seed brittle and pear vinaigrette.

    • Asparagus Salad $12.00

      Wild peppery watercress, toasted grains, house-made pancetta, gribiche vinaigrette, and petite croutons.

    • Beet Salad $15.00

      Citrus, horseradish, crispy potato skins, red oak lettuce and champagne vinaigrette.

    • Broccoli Risotto $15.00

      Parmesan, lemon, herbs and walnut pesto.

    • Broccoli and Feta Croquettes $9.00

      walnut tahini.

    • Brussels Sprouts $12.00

      Cranberry mostarda, sage creme fraiche.

    • Brussels Sprouts Waldorf Salad $12.00

      Apples, roasted grapes, pecans, blue cheese, cabbage and sage buttermilk dressing.

    • Butter Lettuce Salad $13.00

      Radish, aged Gouda, buttermilk vinaigrette.

    • Butter Lettuce Wedge $15.00

      Fava bean toast, pickled crab, pickled rhubarb, cucumbers and green goddess dressing.

    • Butternut Squash Risotto $17.00

      smoked butternut squash, pecans, brown butter-apple puree, gouda cheese and rosemary.

    • Cabbage Caesar Salad $12.00

      Dashi aioli, ginger, nori, grapefruit, crispy garlic, and scallions.

    • Caesar Salad $15.00

      Granola, broken winter squash, cinnamon raisins, parmesan and maple caesar.

    • Caprese Salad $14.00

      Whipped burrata, heirloom radish, carrots, sugar snaps and balsamic vinaigrette.

    • Cauliflower $12.00

      Vadouvan curry tofu aioli, golden raisins and crispy grains.

    • Cauliflower Risotto $17.00

      Currants, arugula, caramelized onions and pinenuts.

    • Citrus Marinated Lancaster Beets $12.00

      Fava bean hummus, radishes, buratta, bib lettuce and fresh horseradish dressing.

    • Compressed Watermelon Salad $14.00

      Goat cheese mousse, rocket greens, pickled beets, balsamic gastrique.

    • Corn on the Cob $4.00

      Lime creams, cilantro, cotija cheese, chili.

    • Crispy Green Tomatoes $8.00

      Bacon jam, ranch blue cheese.

    • Cucumber Caesar Salad $10.00

      Roasted garlic, herb Caesar, focaccia crisp, Parmesan.

    • Cucumber and Edamame $8.00

      Radish, sesame seeds, miso ginger vinaigrette.

    • Fall Greens Salad $13.00

      Cured butternut squash, Parmesan, pomegranate, duck jerky crumble and mustard cider dressing.

    • Gem Caesar $11.00

      Roasted garlic butter, tahini lemon caesar dressing, pecorino, parsley and mint.

    • Green Beans $8.00

      Shallot, lemon, olive oil, toasted hazelnuts.

    • Grilled Broccoli Salad $13.00

      Spinach, green goddess dressing, walnuts, blue cheese, and molasses red onion.

    • Grilled Gem Caesar Salad $13.00

      Brown butter croutons, roasted garlic, lemon, parmesan and Caesar vinaigrette.

    • Grilled Kale Salad $14.00

      Apricots, feta cheese, pine nuts, rainbow carrots, and lemon cumin vinaigrette.

    • Harvest Salad $12.00

      Fennel, celery, citrus goat cheese, pears, radish, olive oil powder, and gastrique.

    • Jersey Tomato Salad $15.00

      Grilled zucchini , burnt roasted garlic puree, fennel bread, and fennel greens.

    • Kale $13.00

      Strawberry, almond, parmesan and black pepper mustard vinaigrette.

    • Kale & Escarole Caesar Salad $12.00

      Farm egg, grana padana croutons and garlic anchovy dressing.

    • Kale Salad $14.00

      Spiced pumpkin seed, pears, diced pumpkin, cider vinaigrette and Parmesan cheese.

    • Kale and Cucumber Caesar Salad $13.00

      Shaved cucumbers, anchovy popcorn, roasted garlic Parmesan vinaigrette, and lemon confit.

    • Kennebec Crispy Potatoes $8.00

      Lime, cilantro, cotija cheese, chipotle vinaigrette.

    • Local Toy Box Tomato Salad $15.00

      Pickled melon, basil ricotta ice cream, olive oil.

    • Pomegranate Glazed Roasted Beet Salad $13.00

      Pistachio whipped ricotta, cocoa powder, citrus, mint, and rose sherry vinaigrette.

    • Pomme Puree $8.00

      Fine herbs.

    • Sage Cavatelli $16.00

      Duck prosciutto, green apple, walnut pesto and red wine-goat cheese .

    • Sherry Glazed Mushrooms $8.00

      Sherry gastirique, soubise and crispy Parmesan.

    • Shrimp and Sweet Potato Risotto $18.00

      Apple puree, smoked Gouda cheese and herbs.

    • Spinach Salad $14.00

      Mint, orange, pumpkin yogurt, pepita brittle, pomegranate seeds and mustard vinaigrette.

    • Spring Caesar Salad $10.00

      Shaved zucchini, radish, parsley, pine nut tapenade, crispy potatoes, and tahini Caesar dressing.

    • Strawberry Salad $11.00

      Feta cheese, lacinato kale, grilled snow peas, basil, and pistachio vinaigrette.

    • Swiss Chard Salad $11.00

      golden raisins, pinenuts, chorizo spiced butternut, lemon vinaigrette, pecorino cheese

    • VA Stone Fruit Salad $14.00

      Grilled, pickled golden beets, port sorbet, goat cheese, mint, and oregano vinaigrette.

    • Warm Beets $8.00

      Pipe dreams goat cheese, pine nuts and cider gastrique.

    • Warm Beets $8.00

      Pipe freams, goat cheese and pine nuts.

    • Watermelon Salad $14.00

      Feta cheese, watercress, radish, pickled rind, toasted black sesame seeds, and ssamjang vinaigrette.

    • Wedge Salad $12.00

      Hay roasted beets, tomato, pickled cucumbers, blue cheese, green goddess dressing, chives, and pistachio.

    • Wilted Greens $8.00

      Pear and toasted walnuts.

    • Broccoli Caesar Salad $14.00

      garlic rustic loaf tuile, gem lettuce, pecorino, anchovy, caesar dressing

    • Turkey Chopped Salad $16.00

      aged cheddar, tomato, bacon, bioled egg, chiffonade greens, 1000 buttermilk dressing

    • Cobb Salad $18.00

      grilled chicken, bacon, tomato, blue cheese crumble, chopped egg, chives, chiffonade greens, buttemilk dressing

  • Dinner Entrees
    • Shrimp & Sugar Snap Pea Risotto $19.00

      yellow pepper, fried leek, chervil

    • Braised Short Rib $16.00

      truffle potato puree, spring onion jus, orange chimichurri

    • Gnocchi Short Rib Bolognese $16.00

      basil ricotta gnocchi, short rib, celery, carrot, onion, parmesan, tomato

    • Vegan Carrot Pasta $16.00

      fennel carrot puree, basil pesto, veggie stock, carrot noddles

    • Buttermilk Fried Chicken $16.00

      pomme puree, cornbread muffin, pimento cheese, hot sauce honey

    • Jumbo Lump Crab Cakes $42.00

      maryland crab meat, remoulade, old bay, chives, shallots, mustard coleslaw

  • Dinner Sandwiches
    • Open Face Turkey Sandwich $16.00

      stuffing cornbread toast, pomme puree, roasted carrots, cranberry gravy

    • Spring Veggie Grilled Cheese $18.00

      zucchini, grilled portobello, goat cheese, sauteed spinach, broccoli-basil pesto, rustic loaf

    • Teddy Burger $19.00

      house-ground beef, teddy steak sauce, bibb lettuce, grilled onion, beefsteak tomato

    • Beef Short Rib French Dip $20.00

      caramelized onion, melted Swiss cheese, grilled ciabatta, truffled beef jus

    • Turkey Club Sandwich $16.00

      avocado creme fraiche, bacon, tomato jam, tender greens, multigrain bread

    • Crab Cake Sandwich $21.00

      maryland crab meat, remoulade, tomato, tender greens

  • Dinner Desserts
    • Flourless Chocolate Cake $10.00

      strawberry jam, banana and nutella crema, brown butter crumb

    • Grilled Buttermilk Pound Cake $10.00

      caramelized pineapple, line granola

  • Dinner Non-Alcoholic Drinks
    • Citrus Seltzer $5.00

    • House-Made Lemonade $5.00

    • Iced Tea $3.00

  • FlatBread (Archived)
    • Mushroom Flat Bread $17.00

      Duxelle, lamb pepperoni, truffle fondue, lemon tyme and fontina.

    • Short Rib Flat Bread $18.00

      Cipollini onions, bearnaise aioli, mushrooms and provolone cheese.

    • Artichoke Flatbread $16.00

      Parmesan, Romano cheese mornay, chervil, lemon, shaved artichokes, and tomato salsa cruda.

    • Braised Pork Flat Bread $18.00

      Apple puree, sage, broccoli, goat cheese and honey.

    • Butternut Squash Flat Bread $16.00

      Ricotta, manchego cheese, mozzarella, brussel sprouts and truffle.

    • Cauliflower Pizza $17.00

      Caramelized onions, mushrooms, fontina, and shredded kale.

    • Duck Flat Bread $17.00

      pears, swiss chard, sage, pumpkin purée, parsnips, raspberry gastrique

    • Lamb Pepperoni Flat Bread $19.00

      Eggplant, sliced tomato, basil ricotta, fresh mozzarella.

    • Lamb Sausage Pizza $17.00

      Broccoli rabe, grilled zucchini, feta cheese, mozzarella, and harissa yogurt.

    • Mussels Pizza $16.00

      Artichokes, merguez aioli, kale pesto and brie cheese.

    • Pork Belly $18.00

      Apple puree, sage, broccoli, parsnip and cider gastrique.

    • Proscuitto Ratatouille Flat Bread $18.00

      Summer squash, heirloom tomato, feta cheese, olive oil.

    • Short Rib Philly Pizza $18.00

      Cheese sauce, carmalized onions, provolone cheese, and garlic.

    • Spinach Guanciale Flat Bread $18.00

      Ricotta cheese, cherries, bacon, sweet onions, balsamic.

    • Sweet Potato Flat Bread $17.00

      Ricotta, short rib, shaved brussel sprouts and smoked Gouda cheese.

  • Crudo (Archived)
    • Octopus Carpaccio $9.00

      Pickled radish, yuzu shallot vinaigrette, and scallions.

    • Raw Line-Caught Tuna $13.00

      Roasted baby carrots, whipped avocado, endive, and pine nuts.

    • Salmon Gravlox $10.00

      Shaved fennel, citrus puree, blini crumble, dill oil, and creme fraiche.

  • Teddy's New York (Archived)
    • Manhattan Mussel Chowder $12.00

      Celery, carrot, onion, white wine and tomato.

    • Corned Beef Reuben $12.00

      Flatty, deli mustard and gruyere cheese.

    • Lox and Everything $10.00

      Steam bun bagel, smoked sour cream and chives.

    • Lobster Newburg $15.00

      Cognac, cream, crouton and broccoli puree.

Menu for Teddy & the Bully Bar provided by Allmenus.com

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