Gordon Biersch Brewery and Restaurant

Housemade Havarti fondue, and mustard.

Chicken, black beans, corn, roasted red peppers, onion, carrots, zucchini and pepper jack cheese.

Crab, artichokes, Parmesan-Asiago-cream cheese sauce and baked crostini.

Candied bacon and ranch.

Black beans, cheddar & pepper jack cheeses, housemade Havarti fondue, pico de gallo, red onions, cilantro, smoked paprika, jalapeño ranch and wonton chips.

Crispy calamari, marinara and spicy lemon rémoulade.

Grilled pineapple & mango salsa and sweet Thai chili sauce drizzle.

Ponzu Ahi tuna, fresh guacamole, mango, cucumbers, wasabi, cream, sriracha cream, green onion, and sesame seeds.

Extra virgin olive oil, garlic and parsley.

Caramelized onions, housemade mustard, on a pretzel roll.

Dijonnaise, baby greens, tomato, and cheddar cheese.

Crispy fried chicken, sambal honey glaze, green onions, sesame seeds and Asian slaw.

Shrimp, crab, Roma tomatoes, avocado, hard-boiled eggs, cucumbers, bacon, cheddar and pepper jack cheeses.

Togarashi & sesame seed crusted seared Ahi tuna, romaine, cabbage, pickled cucumbers, wasabi vinaigrette, wonton strips, and sriracha drizzle.

Spinach, avocado, tomatoes, Gorgonzola, candied bacon, crispy onions, and dried cranberries. Recommend warm bacon vinaigrette.

Grilled chicken, artichoke hearts, avocado, Roma tomatoes, cucumbers, Parmesan & Asiago cheeses, and bleu cheese crumbles. Recommend ranch dressing.

Pecan-crusted chicken, pears, seasonal berries, dried cranberries and Gorgonzola. Recommend Märzen balsamic vinaigrette.

Parmesan & Asiago cheeses, romaine lettuce, croutons and Caesar dressing.

Tomatoes, cucumbers, carrots, red onions and croutons. Vegetarian.

Housemade. Please contact restaurant for daily selection.

Cabbage, pico de gallo, cilantro, sriracha cream and Mexican crema. Served with three tacos, black beans and rice.

Chipotle grilled chicken, black beans, pico de gallo, fresh guacamole, pickled red onions, Parmesan & Asiago cheeses and sriracha cream. Served with three tacos, black beans and rice.

Pan roasted chili-lime cod, shredded cabbage, jalapeño aioli, fresh guacamole and pico de gallo. Served with three tacos, black beans and rice.

Crispy shell wrapped in a flour tortilla, Cajun rémoulade, pepper jack cheese, lettuce & pico de gallo. Served with three tacos, black beans and rice.

Served with cheddar cheese, Bibb lettuce, tomato, onion and choice of side.

Served with bacon, cheddar cheese, Märzen BBQ sauce, Bibb lettuce, tomato, onion and choice of side.

Served with cheddar cheese, Bibb lettuce, tomato, onion and choice of side.

Served with bacon jam, housemade bleu cheese dressing, Bibb lettuce, tomato, Gorgonzola, caramelized onions and choice of side.

Served with Bibb lettuce, tomato, onion, spicy lemon rémoulade and choice of side.

Fresh guacamole, Swiss cheese, Bibb lettuce, tomato, ranch dressing on toasted ciabatta. Served with choice of side.

Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, Bibb lettuce, fresh avocado mayo on toasted ciabatta. Served with choice of side.

Arugula, Old Bay®, spicy lemon rémoulade, tomato on toasted ciabatta. Served with choice of side.

Two layers of pepperoni & mozzarella, Parmesan and Asiago cheeses and fresh herbs.

Fresh mozzarella, Roma tomatoes, fresh basil & herbs, and roasted garlic.

Grilled chicken, bacon, avocado, tomatoes, bleu cheese, cheddar cheese, spring mix, and Märzen balsamic vinaigrette.

Mozzarella, feta, grilled artichokes, olives, roasted garlic, red peppers, chives and herb-infused olive oil.

Select one cheese and one sauce. Choose from a variety of meats and vegetables to make your perfect pie.

Farfalle pasta, shrimp, chicken, andouille sausage, Louisiana spices, Cajun cream sauce, green onions, and tomatoes.

Farfalle pasta, caramelized onions, fresh tomatoes, herbs, Gorgonzola & beer cream sauce, Parmaesan & Asiago cheeses, and green onions.

Farfalle pasta, Asiago-Parmesan-Havarti cream sauce, tomatoes, green onions, and garlic cheese crostini.

Grape tomatoes, fresh mozzarella, basil and balsamic reduction. Served with zucchini and carrot noodles.

Sesame seared tuna, jasmine rice, sriracha sauce, pickled ginger, pickled cucumbers, and wonton strings.

Light beer glaze, fresh herb butter, roasted garlic mashed potatoes and seasonal vegetables.

Märzen-battered cod, tartar sauce, apple cider slaw, and salt & pepper fries.

Hand breaded chicken, mushroom spätzle, white wine and lemon caper sauce.

7 oz. top sirloin, choice of mushroom Märzen or Gorgonzola garlic sauce and choice of two sides.

Three Märzen-simmered bratwurst, housemade mustard, GB pub sauce, and choice of two sides.

10 oz. bravo steak, choice of mushroom Märzen or Gorgonzola garlic sauce, and choice of two sides.

12 oz. ribeye, Gorgonzola butter and choice of two sides.

Bourbon glaze, quinoa and kale salad. Served with choice of additional side.

Vanilla ice cream, warm fudge, and caramel sauce.

Pecans, vanilla ice cream, and whiskey sauce.

Baked apple tart, vanilla ice cream, caramel sauce and housemade candied apple chips.