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accompanied with locally churned butter & artisan marmalades
choice of sourdough, multi-grain, rye or cinnamon raisin with locally churned butter & artisan marmalades
house-cured salmon, hard boiled, sprouts & tomato chutney
chicken congee with crispy shallots, garlic & sesame oil, youtiao seasonal fruit selection
freshly squeezed fruit or vegetable juice, coffee or tea, freshly baked breads, seasonal fruit selection
scrambled, fried, poached or omelet with choice of onions, mushrooms, virginia ham, tomatoes, peppers, aged cheddar, goat cheese or monterey jack
served with your choice of two additional sides: rosemary roasted potatoes, baked beans apple wood smoked bacon, turkey bacon local breakfast sausages, grilled tomatoes
virginia crab, poached eggs, asparagus & hollandaise
vanilla cream, maryland maple syrup & candied walnuts
maryland maple syrup & whipped vanilla butter
vanilla cream & salted caramel sauce
crunchy organic oats, granola with cherry compote
choice of milk or yogurt
cinnamon, almond & apples
yogurt, honey & dried apricots
grapefruit, apple, or carrot
carrot & lime
low fat & skim milk
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
local radishes & smoked eel
celery, tomato, fennel, & local seafood with a rich broth
mizuna leaf, rotisserie chicken, caesar dressing, shaved wisconsin parmesan
seasonal greens & vegetables, home-made pink grapefruit dressing
lavender cream, fennel compote free-range egg & rye croutons
old bay & bacon mayonnaise
smoked red pepper aioli, confit onion, gordy's pickles, crispy apple wood smoked bacon & aged cheddar
bacon, grilled chicken, avocado, cheddar cheese & tomato pesto mayonnaise
onion chutney, fire roasted bell peppers & melted maryland blue cheese
smoked red pepper aioli & monterey jack cheese
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
maryland honey-glazed carrots & salt-baked camembert potato
parsley risotto, garlic prawns, orange & horseradish
served on the bone with sorrel & oxtail rice
butter, parsley & meyer lemon preserve & seasonal vegetable ragout served "en croute"
crunchy vegetables, cheddar pastry crust
apple wood smoked bacon, slow cooked egg & aged wisconsin parmesan
bacon and pearl onions
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
dry aged beef, coarse mustard, gordy's pickles, rye toast with anchovies & spicy aioli
poached atlantic cod, radishes & smoked eel
asparagus tempura, organic mushroom
warm crab essence soft cheese dumplings
caramelized squash, toasted hazelnuts, frisee, rosemary pork belly, soft quail egg & maryland goat cheese
lavender cream, fennel compote free-range egg, rye croutons
apple cider, rye foam & lemon compote
warm artichoke cream, shaved parmesan & crispy vegetable salad
grilled veal belly & butter poached lobster, cabernet sauvignon jus & seasonal beans
butter, parsley & meyer lemon preserve, seasonal vegetable ragout served "en croute"
toasted corn, citrus & milk foam, vegetable ragout baked "en croute" rosemary jus
crunchy vegetables, cheddar pastry crust
organic mushrooms & seasonal vegetables baked in a pastry crust, yukon gold creamed potatoes
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
georgetown honey-glazed carrots & salt baked camembert potato
roasted on the bone with sorrel & oxtail rice
parsley risotto, garlic prawns, orange & horseradish
bacon and pearl onions
dad's hat pennsylvania rye, dolin sweet vermouth, byrhh quinquina
ri(1), lustau pedro ximinez, house rye cherries & orange peel
willet single barrel, fresh orange & lemon juice, pomegranate
whistlepig farm 100, campari, dolin sweet vermouth
willet five year, dolin dry vermouth, fresh pineapple juice
sazerac, herbsaint, peychauds bitters, sugar
st. george dry rye gin, lillet, rye bar orange bitters
tap 357 maple, fresh lemon & lime juice, peach lambic, grill room signature steak rub, bbq bitters
csarskya, dolin dry vermouth, spanish olives
potocki, rye bar gold heirloom tomato juice, pickled gold beet
zu, seasonal apple, st. germain, house rye cherry
russian standard, fresh lime juice, house ginger beer, house lime bitters
aviation gin, don ciccio & figli limoncello, taittinger brut
old tom, fresh lime juice
st. george dry rye gin, lillet, rye bar orange bitters
dad's hat pennsylvania white rye, dolin blanc, house orange bitters
rye foam & lemon compote
ith oxtail, porcini mushroom & black truffle
with tartar sauce
with mushroom mayonnaise
with white chocolate mousse
walnut cinnamon, dark chocolate & vanilla bourbon
with apple cinnamon
sauvignon blanc, napa valley, 2011
pinot gris, willamette valley, 2011
chardonnay, russian river, 2010
riesling, santa lucia highlands, 2010
chardonnay, napa valley, 2010
cabernet sauvignon, monterrey, 2010
zinfandel, sonoma valley, 2008
merlot, columbia valley, 2009
pinot noir, monterey, 2008
cabernet sauvignon, napa valley, 2009
brut, nv
prestige rose, nv
rose, nv
les folies de la marquetterie, nv
brut millesime, 2005
sauvignon blanc, napa valley, 2011
pinot gris, willamette valley, 2011
chardonnay, russian river, 2010
riesling, santa lucia highlands, 2010
chardonnay, napa valley, 2010
cabernet sauvignon, monterrey, 2010
zinfandel, sonoma valley, 2008
merlot, columbia valley, 2009
pinot noir, monterey, 2008
cabernet sauvignon, napa valley , 2009