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hummos with spicy moroccan pepper puree
stuffed with rice, tomatoes, mint, and parsley
with special moroccan seasoning, garnished with lemon confit and kalamata olives
moroccan eggplant ratatouille
fried chickpea patties with tahina
stuffed meatballs: ground beef and lamb, burghul, almonds, pine nuts, yogurt - fried
fried cheese pie: fetta, mozzarella cheese
savory phyllo pastry stuffed with legendary moroccan seasoned ground beef and vermicelli
meat pies: ground beef and lamb, onions, almonds and pine nuts - fried
fresh moroccan mint upon request
champagne with peach liqueur
champagne with blood orange
champagne with creme cassis
white wine with cassis
pale ale
ipa
se australia, 2009 aromas of peahes and honeydew, flavors of white peach and citrus with a creamy texture
se australia, 2009 zesty notes of fresh cut grass and kiwifruit. lively flvors of gooseberry and herbs lead to a tropical fruit finish.
se australia, 2009 a lifted aroma of fresh sliced pear and honeydew melon. an almost crunchy texture of golden delicious apples leads to a long finish
mosel, germany, 2009 powerful fruit-laden bouquet which carries through on the palate of rich stone fruits and just a hint of seetness through the finish.
central valley, chili 2009 a voluptuous pinot noir with rich fruit notes of cherry, raspberry, plum and strawberry - a red fruit patty
se aust., 2009 lifted plums, blackberries and mont leaves dominate the aroma, dark berry fruits, fruit pastille flavors and savory spices persist, giving the wine a succulent and long palate.
merlo, napa, 2009 indulgent plum and cherry jam fruit aromas with a candied barrel vanilla from oak aging
malbed, argentina, 2008 spice box, blueberry, violets; plenty of mid-palate fruit, lots of flavor
montepulciano d'abruzzo, 2009 well-bodied, tannic and well-balanced, rather intense and persistent, ready to drink
chianti fiorentini, 2007 medium intensity ruby red. the nose on this wine is fruity and intense with aromas of black cherry and violet
cotes du rhone, france, 2009 full body, intense aromas of red fruits and provencal herbs, and a hint of black pepper