Triangular shaped pastry rolls filled with lentils and jalapeno pepper.

Tomato salad. Tomato, jalapeno and onion with house dressing.

Cabbage cooked with onions and peppers.

Fresh carrots, potatoes, string beans and peppers cooked with turmeric, seasoned and spiced.

Split lentils cooked with berbere and garlic.

Yellow split peas cooked with onions, green peppers and garlic.

Collard green cooked with onions and peppers.

Tomato salad with onions, green peppers and lemon.

Whole lentils cooked with berbere and garlic.

Peas cooked with onion, garlic and pepper.

Curried chicken cooked with seasoned butter, onions, green pepper, garlic, ginger and berbere. Served with boiled eggs.

Fresh and tender lamb cooked with berbere and spice.

Fresh and tender lamb cooked with turmeric, onion, garlic and pepper.

Chiken tibs. Tender, marinated piece of chicken sauteed in spiced butter with peppers and onion.

Tender lamb cubes sauteed with rosemary, onion and green peppers with a hint of our specially seasoned butter.

Tender lamb cubes sauteed with more spicy hot pepper, rosemary, onion and green peppers with a hint of our specially seasoned butter.

Tender beef cubes sauteed with berbere, rosemary, onion and green peppers with a hint of our specially seasoned butter.

Savory beef or lamb chunks dry fried with onions and garlic jalapeno peppers and special seasoning.

Strips of tender beef sauteed in seasoned butter, onion, green pepper and fresh rosemary.

Boneless tilapia fish sauteed with onion, jalapeno, garlic and cardamom prepared with olive oil.

Boneless tilapia fish sauteed with onion, jalapeno, garlic and cardamom prepared with olive oil.

Beef tartar seasoned with herbal butter, mitmita and cardamom.

Chicken Tibs. Tender, marinated piece of chicken sauteed in spiced butter with peppers and onion. Served with injera.

Chicken Tibs. Fresh and tender lamb cooked with berbere and spice. Served with injera.

Savory lamb chunks dry fried with onions, jalapenos peppers and special seasoning. Served with injera.

Collard greens with fresh cooked lamb or beef.

Curried chicken cooked with seasoned butter, onions, green pepper, garlic, ginger and berbere. Served with boiled eggs and injera.

Cabbage, carrots and potatoes.

Fava beans with lots of olive oil and garlic.

Cabbage, carrots and potatoes.

Lentils.

Split peas.

Collard greens.

Powdered chickpeas.