Zuppe

Soups.
- Chilled Cucumber Soup $7.00
  
  almonds, yogurt, olive crostone
- Tortellini In Brodo $9.00
  
  buffalo mozzarella parcels in a clear mushroom broth

Insalate

Salads.
- Italiana $8.00
  
  local bitter gieens, shaved ricotta, red onion, hazelnuts, balsamico
- Rucola $9.00
  
  apricot, candied walnuts, meyer lemon, peppered pecorino
- Indivia $12.00
  
  red wine poached pear, pecans, gorgonzola, honey truffle vinaigrette
- Bietole $12.00
  
  roasted beets, baby carrots, fagiolini, goat cheese, orange balsamic vinaigrette
- Coniglio $12.00
  
  rabbit salad, mache, cherry tomato, cold pressed olive oil

Antipasti Freddi

Cold Appetizers.
- Proscuitto ""San Daniele Reserva"" $14.00
  
  watercress buds, figs, hazelnuts, balsamico
- Veal Tonnato $14.00
  
  squid ink crostone, caperberries, parsley stems, lime
- Octopus $14.00
  
  saffron potatoes, fava beans, celery hearts, yellow corn emulsion
- Pugliese Burrata $16.00
  
  tomato confit, calabrese eggplant, saba, ""fett unta""
- Tuna Tartar $16.00
  
  on tuna carpaccio, toasted sesame, quail egg, avocado, brioche

Antipasti Caldi

Hot Appetizers.
- Cozze (Mussels) $11.00
  
  alla tarantina
- Cozze (Mussels) $11.00
  
  alla zafferano
- Calamari $12.00
  
  fried golden crisp, spicy controne pepper, squid ink aioli
- Carciofi $12.00
  
  artichoke stew, fresh burrata, pistachio, bruised mint
- Acciughe Fritte $12.00
  
  fresh anchory fritters, taggiasca olives, spicy saffron aioli
- Basil Fed Snails $12.00
  
  anson mills creamy polenta, provolone fondue, fried shallots

Pasta

Homemade Pasta.
- Bucatini Al Pomodoro $12.00
  
  san marzano tomato, garlic, fresh basil
- Eggplant Fagotini $14.00
  
  gorgonzola fonduta, piedmontese pinenuts, lemon
- Mint Tagliatelle $18.00
  
  with lamb neck ragu, taggiasca olives, toasted rye crumbs
- Tarragon Papardella $14.00
  
  mushroom bolognese, chili flakes, english peas
- Zinfandel Spaghettini $16.00
  
  spicy rapini, calabrian chilies, ""capriole farm goat cheese""
- Francobolli $16.00
  
  english peas, mint, ricotta, light spicy lamb sausage

Secondi Piatti

Main Course.
- Native Swordfish $24.00
  
  caponatina, black sesame, creamy saffron broth, orange, basil
- Alaskan Ora Wild Salmon $22.00
  
  potatoes crust, artichoke, peppers jam, black garlic, balsamico
- Heritage Pork Chop $24.00
  
  white polenta, kale, pistachio, apricot, marsala
- Poletto $20.00
  
  fingerling potatoes, spinach, buffalo ricotta, rosemary
- Grilled Prime Rib Eye Steak $28.00
  
  tricolore heirloom tomato salad, rosemary, garlic, ""aceto manodori""
- Roasted Duck Breast $24.00
  
  date puree, thumbelina carrot, sour cherries, spiced cashews

Contorni $7

Sides. Consuming Raw Or Undercooked Meats, Poultry Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have Medical Conditions.
- Smashed Roasted Potatoes
- Broccoli Rabe Spring Garlic Chilli
- Asparagus ""Gratrnate""
- Garlic Sauteed Spinach
- Roasted Thumbelina Carrots

Menu for M Cafe Bar provided by Allmenus.com

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