The Red Hen

Cultured butter, sea salt and radishes.

Balsamic brown butter and truffle honey.

Roasted fig conserva and fresh thyme.

Toasted sesame, lemon and olive oil .

Whipped yogurt, cucumber, trout roe, dill, sesame and fried capers .

Fried risotto, pecorino, black pepper, herb aioli and calabrian chili honey.

Treviso, gorgonzola fonduta, fried almonds, rosemary and shallot vinaigrette.

Marinated goat feta, fried pita, mint, toasted sesame and citrus vinaigrette.

Butter-toasted hazelnuts, golden raisins, calabrian chili vinaigrette and breadcrumbs .

Feta ranch sauce, roasted sweet peppers, dill and toasted sesame.

Pecorino fonduta, basil pesto, toasted pine nuts and parmigiano.

Porcini crema, wild mushrooms, rosemary, parmigiano-reggiano and breadcrumbs .

Butternut squash crema, smoked bacon, scallions, parmigiano and fried sage.

Calamari, garlic, fresno chili, ginger, pea shoots and pecorino.

Braised duck leg ?bolognese,' red wine, tomato, nduja sausage, basil and breadcrumbs.

Tomato, fennel sausage ragu and pecorino romano.

Autumn squash ?cremosa,' bacon, fingerling potatoes, frisee AND mustard vinaigrette.

Black truffle polenta, wild mushrooms, baby kale, grapes and green olive ?salsa,

Wild mushrooms, olive oil croutons, sweet potato puree and fried sage.

Red wine, potatoes ?robuchon,' lacinato kale, horseradish crema and crispy shallots.

Caramelized hazelnut crumble and whipped cream.

Candied almonds, fudge sauce and luxardo cherry gelato.

Sponge cake, rum syrup and dark chocolate.

Choice of house-made gelato.