Served with an Asian glaze, red cabbage slaw and a citrus vinaigrette.

Black bean dip served with guacamole, lime sour cream, queso fresco, spicy pickled red onions, diced tomatoes, and jalapenos. Vegetarian.

Fingerling potatoes served with paprika and a garlic aioli. Vegetarian.

Grilled citrus brined corn served with a smoked poblano sauce and queso fresco. Vegetarian.

Served with smoked yolks and bbq sauce. Vegetarian.

Served with grilled flatbread.

Creme fraiche, carrots, celery and flatbread.

Etna salame, bresaola, garlic quark cheese, marinated cucumber and blueberry port compote.

Celery, carrot and red pepper. Vegetarian.

Nicoise-Couquillo olives, lemon, peppers and herbs.

Fingerling potatoes, paprika and garlic aioli. Vegetarian.

Garlic and chilies. Vegetarian.

Ground chilies. Spicy.

Self-explanatory

Mushroom/herb/cheese blend, house tomato sauce, pecorino

shaved pecorino

Served with provolone cheese, a smoked poblano sauce, tomatoes, arugula and pickled red onions.

Served with arugula, cheddar cheese, bacon, guacamole and a habanero aioli. Spicy.

With provolone and sweet and sour red cabbage slaw. Served with house-cut fries.

Berkshire pork belly, jalapeno slaw and ancho chili aioli. Served with house-cut fries.

Pickles, red onion, bibb lettuce, dill goat cheese. Served with house-cut fries.

Broccolini, marinated cucumber, red onion, bibb lettuce and dill goat cheese. Served with house-cut fries. Vegetarian.

Heirloom tomatoes, red onions, arugula, goat cheese and roasted garlic aioli. Served with house cut fries.

Caramelized onion, bibb lettuce, provolone and horseradish cream. Served with house-cut fries

Pickled onion, spinach and remoulade. Served with house-cut fries.

Spaghetti squash, caramelized onions, rosemary and maple goat cheese and mesclun greens. Served with house-cut fries.

Bacon, pickled jalapenos, bibb lettuce, provolone and chipotle aioli. Served with house-cut fries.

Alabama white sauce, topped w/coleslaw

Mozzarella, basil, garlic aioli

Blackberry sauce, granola and basil.

With vanilla ice cream.

Vanilla ice cream, caramel sauce