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The Grill Room
scrambled, fried, poached or omelet with choice of onions, mushrooms, virginia ham, tomatoes, peppers, aged cheddar, goat cheese or monterey jack
served with your choice of two additional sides: rosemary roasted potatoes, baked beans, apple wood smoked bacon, turkey bacon, local breakfast sausages, grilled tomatoes
fried organic egg, blue ridge feta, olives, spinach & cherry tomatoes
virginia crab, poached eggs, asparagus & hollandaise
chicken congee with crispy shallots, garlic & sesame oil, youtiao
vanilla cream, maryland maple syrup & candied walnuts
maryland maple syrup & whipped vanilla butter
vanilla cream & salted caramel sauce
accompanied with locally churned butter & artisan marmalades
choice of sourdough, multi-grain, rye or cinnamon raisin with locally churned butter & artisan marmalades
house-cured salmon, fried egg, sprouts & tomato chutney
freshly squeezed fruit or vegetable juice, coffee or tea, freshly baked breads, watermelon, cantaloupe & virginia apples
freshly squeezed fruit or vegetable juice, coffee or tea, freshly baked breads, watermelon, cantaloupe & virginia apples, two eggs of your choice served with your choice of two additional sides: rosemary roasted potatoes, baked beans, apple wood smoked bacon, local breakfast sausages, grilled tomatoes, turkey bacon
seasonal fruit plate, caramelized pink grapefruit, probiotic honey yogurt crunchy organic oats, granola with cherry compote
choice of milk or yogurt
cinnamon, almond & apples
yogurt, honey & dried apricots
low fat & skim milk
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
poached atlantic cod, radishes & smoked eel
celery, tomato, fennel, & local seafood with a rich broth
mizuna leaf, rotisserie chicken, caesar dressing, shaved wisconsin parmesan
seasonal greens & vegetables, home-made pink grapefruit dressing
lavender cream, fennel compote free-range egg & rye croutons
old bay & bacon mayonnaise
smoked red pepper aioli, confit onion, crispy apple wood smoked bacon & aged cheddar
bacon, grilled chicken, avocado, cheddar cheese & tomato pesto mayonnaise
onion chutney, fire roasted bell peppers & melted maryland blue cheese
smoked red pepper aioli & monterey jack cheese
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
georgetown honey-glazed carrots & salt-baked camembert potato
parsley risotto, garlic prawns, orange & ginger glaze
served on the bone with carolina gold rice, sorrel & sea urchin
butter, parsley & meyer lemon preserve & seasonal vegetable ragout served "en croute"
crunchy vegetables, cheddar pastry crust
apple wood smoked bacon, slow cooked egg & aged wisconsin parmesan
bacon and pearl onions
with low temperature free-range egg
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
prepared tableside to preference. dry aged beef, coarse mustard, gordy's pickles, rye toast with anchovies & spicy aioli
poached atlantic cod, radishes & smoked eel
asparagus tempura, organic mushroom
warm crab essence soft cheese dumplings
caramelized squash, toasted hazelnuts, frisee, rosemary pork belly, soft quail egg & cherry glen goat cheese
lavender cream, fennel compote free-range egg, rye croutons
apple cider, rye foam & lemon compote
warm artichoke cream, shaved parmesan & crispy vegetable salad
grilled veal belly & butter poached lobster, cabernet sauvignon jus & seasonal beans
butter, parsley & meyer lemon preserve, seasonal vegetable ragout served "en croute"
toasted corn, citrus & goat milk foam, vegetable ragout baked "en croute" rosemary jus
crunchy vegetables, cheddar pastry crust
organic mushrooms & seasonal vegetables baked in a salt crust, yukon gold creamed potatoes
fire roasted eggplant, golden heirloom tomato & sweet basil sauteed forest mushrooms, macaroni & wisconsin cheddar
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
georgetown honey-glazed carrots & clay baked camembert potato
roasted on the bone, carolina gold rice, sorrel & sea urchin
parsley risotto, garlic prawns, orange & ginger glaze
bacon and pearl onions
with low temperature free-range egg
sauvignon blanc, napa valley, 2011
pinot gris, willamette valley, 2011
chardonnay, russian river, 2010
riesling, santa lucia highlands, 2010
chardonnay, napa valley, 2010
cabernet sauvignon, monterrey, 2010
zinfandel, sonoma valley, 2008
merlot, columbia valley, 2009
pinot noir, monterey, 2008
cabernet sauvignon, napa valley, 2009
Menu for The Grill Room provided by Allmenus.com
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