a can of farm fizz sparkling, and a bottle of orange or grapefruit juice
tomato, horseradish, celery bitters, sriracha, lemon, black pepper, pickled vegetables (no modifications)
tomato, horseradish, celery bitters, sriracha, lemon, black pepper, pickled vegetables (no modifications)
cream cheese vanilla icing, brown butter, brown sugar
flour tortilla, chorizo, scrambled eggs, cheddar cheese, pico de gallo, crispy potatoes, house-made hot sauce
salami, crispy garlic, poached egg, grilled bread
crispy fried chicken breast, pecan butter, maple syrup, bacon jam
bacon, two eggs your way, toast, grits
grilled striploin, sunny side eggs, french fries, caramelized onion jus
oak shade cheddar
local butter and house-made jam
pimento cheese, garlic honey, garlic chips
pepperwood hot sauce, cheddar buttermilk dressing, scallions
gazpacho vinaigrette, basil crumbs, marinated mozzarella, cucumbers
goat cheese, crisp potato, soy-sherry vinaigrette
pickled vegetables, horseradish mustard, crostini
chef's selection of domestic cheeses, seasonal jam, crostini
sauce ravigote
corned beef made in house, cole slaw, russian dressing, cheddar, on rye bread
corn meal crusted shrimp, butter roll, shrettuce, remoulade, tomatoes, side salad
roseda farms ground beef, brioche bun, lettuce, tomato, onion, b&b pickles (all on side), side salad
slow roasted pork, carrot radish slaw, chicken liver pate, cilantro cucumber relish, mayo, side salad
dill, scallion, capers, sourdough, side salad
gazpacho vinaigrette, marinated mozzarella, basil crumbs, cucumbers
goat cheese, crisp potato, soy-sherry vinaigrette
dukkah spice, pomegranate seeds, benne tahini, scallions. Vegan. Gluten free.
za'atar aioli, sorghum conserva, benne seeds
cornmeal crusted shrimp, butter roll, shrettuce, remoulade, tomatoes, side salad
slow roasted pork, carrot radish slaw, chicken liver pate, cilantro cucumber relish, mayo, side salad
roseda farms ground beef, brioche bun, lettuce, tomato, onion, b&b pickles (all on side), side salad
dill, scallion, capers, sourdough, side salad
corned beef made in house, coleslaw, russian dressing, cheddar, on rye bread
house-made gramigna pasta, benton's aged ham, peas, ramp butter, mint
roasted mushrooms, nettle puree, shepherd's cheese, black pepper
pork ragu, ricotta, salata, chives, garlic crumbs
roasted shrimp, calabrian chilies, roasted cherry tomatoes, parsley, garlic chips
crab fat bechamel, radiatori pasta, shepherd's cheese, roasted chilies, lemon crumbs
grilled swiss chard, fingerlings, roasted corn salad, shallot dressing, charred ramp butter
cornbread panzanella, roasted tomatoes, swiss chard, spring onions, cannellini beans, lemon dressing
orzo and green bean salad, frisse, heirloom tomatoes, olive tapenade, spring onions
roasted asparagus, garlic mashed potatoes, shallot jus, garlic confit
potato soufflé, red cabbage & blood orange slaw, brown butter tartar sauce
a round of drinks for the hardest working kitchen in the district
made with coffee, honey, & baking spices (8 oz.)
32oz, Califia Farms barista blend
whole, 1/2 gallon
1 lb.
2lbs
King Arthur, 5 lb.
King Arthur, 5 lb.
1 oz.
3 lb.
1013 reserve, 1 lb.
85 sheets
8 oz., 60% ethyl alcohol
16 oz., 70% ethyl alcohol
100 ct. (small or large)
32 oz.
70 proof, house-made Buddha's Hand citrus liqueur (16 oz.). Must be 21 to purchase.
house-made, 7 months aged
1013 reserve, 1 lb.
house-made, 7 months aged