Own this business? Learn more about offering online ordering to your diners.
Nopa Kitchen & Bar
guanciale, sage, fennel, black garlic/mustard broth
house-made merguez, calabrian chile salsa verde
crispy parsnips, carolina gold rice "risotto "
lobster, smoked olive oil, black truffle
champagne vinaigrette
orange vinaigrette, pine nuts, dried cherries
honeycrisp appes, candied pecans, grafton cheddar, cider vinaigrette
wasabi goat cheese, pistachio
bacon, egg, blue cheese
marinated mushrooms, olive oil, poached shrimp, black truffle vinaigrette
white anchovy vinaigrette
wasabi caramel, japanese eggplant, sweet potato purée
celery root puree, tatsoi, cauliflower-country ham brown butter
haricot verts, uni emulsion
sage-pumpkin seed pesto, kaboucha squash, baby sweet potatoes, truffle pecorino
cranberry beans, pancetta, cippolini onions, potato dumplings, red wine jus
grain mustard potato puree, farro and oyster mushroom " stuffing " , sage jus
"frittes" , crispy fingerlings, winterbor kale, smoked blue cheese sauce
with sweet chili
beet mouse, skuna caviar, dill
soft polenta, sugo, garlic breadcrumbs, agrumato
parmesean, chili
pear and sesame
dijonaise, pickled fennel
pumpernickle crostini
fines herbs, aioli, quail egg, parmesan toast
sopresato, serrano, speck
hosemade ricotta, bucheron goat, grafton 2 year cheddar, taleggio, bleu d" auvergne
house made pimento cheese " whiz " , applewood smoked bacon, fries
onion jam, piquillo peppers
granny smith apples, arugula
remoulade, radish-watercress salad
guanciale, sage, fennel, black garlic/mustard broth
crispy parsnips, carolina gold rice "grits"
housemade merguez sausage, calabrian chile salsa verde
fines herbs, quail egg, aioli, parmesan toast
soft polenta, sugo, garlic breadcrumbs, agrumento
stone crab, smoked olive oil, black truffle
champagne vinaigrette
orange vinaigrette, pine nuts, dried cherries
honey crisp apples, candied pecans, grafton cheddar, cider vinaigrette
wasabi goat cheese, pistachio
white anchovy vinaigrette
with sweet chili
beet mousse, skuna caviar, dill
grain mustard
pear and sesame
parmesan, sage, chili
dijonaise, pickled fennel
served with black rooster baltic rye
fines herbs, aioli, parmesan toast
sopressato, serrano, speck
hosemade ricotta, bucheron goat, aged asiago, taleggio, bleu d' auvergne
wasabi caramel, japanese eggplant, sweet potato purée
celery root puree, tatsoi, cauliflower-country ham brown butter
fennel crust, pistachio gremolata, rapini, meyer lemon sauce
sage-pumpkin seed pesto, kabocha squash, baby sweet potatoes, truffle pecorino
cranberry beans, pancetta, cippolini onions, potato dumpling, red wine jus
grain mustard-potato puree, farro and oyster mushroom "stuffing," natural jus
crispy fingerlings, winterbor kale, smoked blue cheese sauce
spaghetti squash, baby root vegetables, pork cheek jus
beluga lentil ragout, black trumpet puree, shallot confit, foie gras butter
gulf shrimp, mussels, manilla clams, purple potatoes, leeks, chorizo, harissa-saffron broth
cinnamon mascarpone
greek yogurt, fresh berries
stone crab, smoked olive oil, black truffle
white anchovy vinaigrette, bitter lettuce
black rooster rye
traditional garnishes, house-made bialy
pickled fennel
canadian bacon or smoked salmon
cheddar chive biscuits, breakfast potatoes, half-smoked sausage
house-made chorizo, tomato, arugula and mornay
roasted peppers, spinach, vermont cheddar, spicy ketchup
bacon braised blueberries, cinnamon whiskey batter, orange creme anglaise
scallion potato cake, garlic texas toast, sunny side up eggs
extra supplement
roasted butternut squash, sauteed dandelion greens, red curry cashew sauce
extra supplement
remoulade, radish-watercress salad
house made pimento cheese " whiz " , applewood smoked bacon, fries
choose 1 item from mains, add on either an appetizer or dessert
house-mixed clamato, uv siracha vodka, clam skewer
sparkling wine, chamboard
charbay blood orange vodka, sparkling wine
pear, white sesame
bacon cream, parmesan
toasted pecans
vanilla cheesecake, devil's food cake, buttermilk mousse raspberry red velvet ice cream
coconut macaroon, chocolate bavarian, dulce de leche, caramel, milk chocolate caramel ice cream, coconut sable'
gianduja chocolate ice cream filled choux pastry caramel banana puree, praline crunch
petit ginger pear pies fried until golden, pear sauce, white chocolate honeycomb, orange vanilla buttermilk ice cream
warm apple streusel tart, vanilla black pepper flan, roasted apple puree, creme chantilly
persimmon & pineapple salad, lime creme gluten free gingersnap, coconut lime sorbet
pastry chef's daily selection
pastry chef's daily selection
enough said
house made ricotta, bucheron goat, taleggio, aged asiago, blue d' auvergne
Menu for Nopa Kitchen & Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.