Hikari Sushi & Sake Bar

Garden salad with grilled teriyaki chicken.

Garden salad with grilled salmon slices.

Served with ginger or sesame dressing.

Onion, squash, mushrooms and carrot seasoned with teriyaki sauce.

Thinly sliced salmon drizzled with yuzu sesame soy and green onion.

Fire flamed outside to seal the flavor, served w- ponzu sauce.

Mango, cucumber, avocado wrapped with thinly sliced salmon and wasabi vinaigrette sauce.

Tuna, kani, cucumber w- vinaigrette sauce.

Spicy tuna wrapped with white tuna, garlic and seared with jalapeno and yuzu chili sauce.

Choice of tuna, salmon or octopus sashimi seasoned with 7 spices and hikari sauce prepared in hawaiian style.

Layers with radish, cucumber, avocado and chopped yellow tail w- green onion, caviarand yuzu green chili sauce.

Chopped spicy tuna with avocado and topped with colorful variety of caviar.

Sliced salmon, white tuna, octopus, yellow onionand mango seasoned with yuzu kombu vinaigrette.

Octopus, kani, cucumber w- vinaigrette sauce.

1 spicy tuna, 1 spicy salmonand 1 spicy California roll.

8pieces assorted sushi and 1 shrimp tempura roll.

26 pieces. assorted nigiri sushi, 1 rainbow roll, 1 shrimp tempura roll 1 rock'n roll and 1 spider roll.

16 pieces assortment of fresh sashimi, served w- steamed white rice.

Tuna and salmon sashimi rice bowl.

1 avocado roll, 1 cucumber roll, 1 asparagus roll.

12 pieces. assorted sushi.

Broiled eel sashimi rice bowl garnished with sweet unagi sauce.

1 tuna, 1 salmonand 1 California roll.

6 pieces nigiri sushi, 1 California rolland 8 pieces sashimi.

Tuna sashimi rice bowl.

1rainbow roll, 1pc tuna, 1pc salmon, 1 pc white tuna w- seaweed salad.

Assorted sashimi on a sushi rice bowl.

1 shrimp tempura roll, 1 shrimp roll and 2 pieces ebi sushi w- seaweed salad.

16 pieces assorted nigiri sushi, 1 shrimp tempura roll and 1 rock'n roll.

Assortment of sashimi, veggies with Korean spicy chili sauce and sesame oil served on a sushi rice bowl.

Kani, avocado, tobiko.

Tempura crumb, tobiko, cucumber, mayo.

Smoked salmon, cream cheeseand avocado.

Steamed shrimp, cucumber, avocado.

Cucumber.

Tuna.

Yellow tail and scallion.

With tobiko.

Eel, tobiko, avocado and cucumber.

Egg, gourd, water cress, radish pickle, kani.

Spicy salmon and avocado.

Scallop and cucumber.

Eel and cucumber.

Cucumber and water cress.

Salmon.

Miso paste based noodle soup topped with pork loin chashu.

Pork noodle soup topped with slices of seasoned pork belly meat.

Spicy. Thai style wide rice noodles stair fried with vegetables and Thai basil.

Fresh ramen with seafood and been sprouts and drizzled with scallion.

Thin noodles stir fried with vegetables. Seasoned with tangy plum sauce.

Stir fried Japanese thick noodles with vegetable seasoned with tangy plum and oyster sauce.

Spicy. Chashu ramen with hikari's special blended hot sauce.

Singapore style of fried rice with peas, carrots, pineapple and raisins.

Udon with shrimp and veggie tempura.

Japanese thick noodle and vegetable soup.

Deep fried tofu, cucumber, shiso (Japanese perilla), garnished with sweet miso sauce.

Spicy tuna and asparagus tempura roll covered with seared albacore, scallions and kabayaki sauce.

Shrimp tempura, cream cheese, cucumber, spicy mayo sauce garnished with tempura crumbs, scallion and yuzu sriracha hot sauce.

White tuna, salmon, crab cake and avocado roll and deep fried garnished with unagi sauce.

Lobster tail tempura and avocado roll layered with sliced salmon, scallions and kabayaki sauce.

Chesapeake blue crab meat, avocado and radish sprouts, topped with colorful variety of flying fish roes.

Eel, smoke salmon, avocado and cream cheese roll, deep fried and topped with spicy scallops.

Lobster tail tempura and asparagus layered with tuna and garnished with spicy mayo and cilantro.

Salmon, cream cheese, avocado roll topped with crab salad.

Tuna, mango, cilantro and jalapeno pepper roll topped with colorful variety of flying fish roes.

Steamed shrimp, kani, cucumber, avocadoand fresh cilantro roll, garnished w- sesame seeds and sriracha hot sauce.

Chopped tuna, salmon, red snapper and seasoned with hikari spicy sauce.

Soft shell crab tempura, avocado, cucumber, wasabi mayo, radish sprout and tobico.

California roll covered with eel.

Shrimp tempura and cucumber roll topped with shrimp and avocado and wasabi mayo sauce.

White tuna and 7 spice chili powder, garlic, yellow onion, topped with spicy tuna and garnished with mint yuzu citrus sauce.

Spicy tuna tempura roll topped with spicy tuna and garnished with hikari spicy mayo sauce.

Tuna, salmon, red snapper, albacore and avocado layered on a california roll.

Shrimp tempura and mango roll wrapped with white tuna, garnished with sweet miso sauce and cilantro.

Shrimp tempura, avocado and tobiko roll layered with unagi (eel), garnished w- unagi sauce and sesame seeds.

Spicy scallop with cucumber garnished with tobiko, cilantro and wasabi mayo.

California roll topped with spicy tuna and seaweed salad.

Kani and avocado, w- spicy sauce wrapped around with salmon, topped w- salmon eggs (ikura).

Spicy tuna, philadelphia cream cheese, onion and avocado roll lightly battered and deep fried, garnished with spicy mayo sauce.

8 oz lobster tail.

8 oz fillet mignon.

6 oz lobster tail and 4 oz fillet.

Grilled salmon and vegetables glazed with teriyaki sauce.

Stir fried prawn with ginger, garlic and fresh cilantro.

Thinly sliced rib-eye steak marinated in garlicky soy sauce and stir fried with vegetables served on a sizzling griddle.

Deep fried tofu and glazed with teriyaki sauce.

Grilled and sliced NY steak and vegetables glazed with teriyaki sauce.

Shrimp, scallop and fish cake stir-fried with vegetables seasoned medium spicy oyster sauce and drizzled w- scallion.

Boiled and lightly salted young soy beans.

Deep fried coconut battered shrimp, served w- wasabi cream sauce.

6 pieces fresh ginger roots and light soy sauce based crispy chicken wings.

NY steak sashimi fire flamed outside to seal the flavor and thinly sliced, served w- ponju sauce.

Lightly battered and deep fried tofu garnished with bonito flakes and tempura sauce.

Lightly battered and deep fried soft shell crab.

Lightly battered and deep fried 2 pieces. shrimp and 4 pieces. vegetables.

Lightly battered and deep fried calamari served w- sweet and spicy sauce.

Pan fried beef and vegetable or vegetarian dumplings.

Deep fried boneless chicken brochettes served w- hikari's tangy sauce.

Lightly battered and deep fried shrimp served w- yum yum sauce.

Steamed shrimp and vegetable dumplings.

One skewer of large shrimps and vegetables seasoned with teriyaki sauce.

Breaded and deep fried French vanilla ice cream, whipped cream and chocolate syrup.

Serving for two. Banana tempura, 2 scoops of French vanilla ice cream, whipped cream, chocolate syrup.

Sweet sticky rice w- mango topped with coconut cream and honey.