Kushi-Moto

simmered in ginger soy dashi with onion, served over steamed white rice, top with carrot, daikon radish, beni shoga (red pickled ginger) toasted sesame seeds, shichimi spice, and scallions

simmered in ginger soy dashi with onion, served over steamed white rice, top with carrot, daikon radish, beni shoga (red pickled ginger) toasted sesame seeds, shichimi spice, and scallions

braised in peppercorn soy dashi, served over steamed white rice, top with carrot, daikon radish, shredded omelet, beni shoga (red pickled ginger) toasted sesame seeds, shichimi spice, and scallions

carrot, cucumber, avocado, pickled daikon

with sea salt

with ponzu (so vinaigrette) dressing