- District of Columbia
- Washington
- Rappahannock Oyster Bar
Rappahannock Oyster Bar
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Rappahannock Oyster Bar
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- Menu
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Main
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63deg Egg $12.00
Wild mushrooms, black garlic beurre monte, spring garlic, parmesan.
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Dozen Steamed Olde Salt Clams $15.00
Blood sausage, clam broth, market greens.
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Za'atar Seared Tuna Tataki $16.00
Tabbouleh salad, market greens, ponzu.
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Grilled Porgie $16.00
Dashi broth, shishito pepper, mushroom, seaweed, ramps.
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Red Snapper Tartare $14.00
Sorrel juice, smoked beet and hibiscus powder, citrus kosho, burnt chives.
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Barcat Oyster Chowder $8.00
Benton's bacon.
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Crab Cake $25.00
Celery root slaw, remoulade.
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On The Half Shell
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Grilled Oysters $2.00
Rappahannocks served with jalapeno compound butter.
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CaviarAccompanied with egg salad & crostini.
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Trout Roe $10.00
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Sturgeon $27.00
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Grinnel $14.00
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Non Alcoholic
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Sherry Temple $5.00
Lemon, grenadine, sherry vinegar, sparkling water.
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Pinas & Needles $5.00
Lemon, rosemary honey, agave nectar.
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Rozata $5.00
Grapefruit, lemon, orgeat, bitters, sparkling water.
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Maine Root Soda $3.00
Blueberry, lemon lime, cola, root beer, mandarin orange.
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Menu for Rappahannock Oyster Bar provided by Allmenus.com
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