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Cause
sesame seeds, green onion, japanese cowboy sauce
(v) vermont white cheddar dusted, ranch aioli
(v) gin, garlic, citrus, chili flake
8 pepper mole poblano, braised pork, queso fresco, crema
(v) greek yogurt, greens, seasonal veg
what it sounds like, mushroom ragout
(v) elote loco style, lime, queso fresco, crema, chili
chicken confit, ground peanuts, chili, sesame oil
(v) local greens, seasonal vegetables & herb vinaigrette
3 cheese selections with accompaniments
kewpie mayo, nori dust
thinly sliced beef heart, bone marrow mayo, caramelized onions, horseradish, arugula
(v) triple cream brie, grilled green and white onion, melted shallots, red onion, vin cotto
roasted, sliced pork shoulder, smoked ham, mustard, pickles, swiss cheese
lettuce, gruyere, bacon, thinly sliced braised beef tongue, and kewpie mayo
gruyere, house sauerkraut, russian dressing
(v) grilled gruyere cheese sammich and tomato jam
roseda farm dry aged beef-house ground, â??merican cheese, b&b pickles, red onion
rocky meadow farm ground lamb & house cured bacon, arugula, tomato jam
(v) three-onion jam, mustard aioli
(v) quinoa, lentils, cucumber, mint, greek yogurt, feta, harissa
add house bacon to one of our veggie burgers, just â??cause
three griddled hotcakes served with bourbon maple syrup & whipped butter
served with a sidecar of tuaca syrup and cinnamon whipped cream
twice cooked black beans, ranchero sauce, fried eggs, corn tortillas, pico con tequila
bacon, egg & cheese, beer mustard aioli, served with fries or salad
our dry-aged, beef burger with bacon, egg & cheese, whiskey bbq sauce, fries or salad
sausage, potatoes, fried eggs, white wine-cheddar fondue, grilled bread
topped with cognac flamed mushrooms in a creamy black pepper sauce, served with dressed greens
honey nut cheerios, dark honey whiskey, west virginia honey, half & half
cocoa puffs, sam smith chocolate stout, praline liquer, half & half
trix, sloe gin, preserved lemon syrup, half & half
golden grahams, patron cafe xo, tres leches liquer, half & half
cinnamon toast crunch, maple whiskey, rum chata, half & half
keystone light & a fireball!
hushpuppies, and market salad
south african pinotage, cognac, ginger, orange peel
gin, lime juice, st. germain elderflower, angostura bitters, green curry-sugar rim
vodka, crème de banana, light cream, orange-vanilla syrup, nutmeg
rye whiskey, apple cider, great lakes riesling, housemade grenadine, tarragon
tequila, sweetened malbec, lemon juice, cointreau, smoked salt rim
spiced rum, cherry brandy, orange & pineapple juices, vanilla
share our strength - american childhood hunger
one bottle = one tree program
""the give"" yearly non-profit donations - just like cause!
american forest foundation
""feeding america"" program & regional ny food banks
aids / lifecycle - aids knowledge & awareness
sustainably farmed, cabernet for a cure, the v foundation, wilderness society, century council
cabernet for a cure, the v foundation, boys & girls club nc wild horses preservation
taste of the nfl, vh1 save the music foundation
Menu for Cause provided by Allmenus.com
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