Ancora

stuffed, roasted sardines, salmoriglio, fried peppers

fried zucchini, artichokes, squid, shrimp, soft shell clams

grilled squid, creamy polenta, tomato fonduta, pesto

pears, radicchio, walnuts, pomegranate, gorgonzola dolce

romaine, avocado, cabbage, mascarpone-dressing

with marinated dried cherry tomato salad, arugula

raw tuna, green olives, avocado, orange

raw sole, grapefruit, radishes, chilies

copa, toscano, sopressata, finocchiona, prosciutto, calabrese, garnishes

dried fruits, pears, and fried dough

raw tuna, fennel arugula, pine nuts, basil, pine nuts, raisins

ascolani reipeni, arancini, diavolitta. deep-fried stuffed olives, fried stuffed rice balls, tuna confiture stuffed hot peppers

shrimp with garlic, beans, tomatoes, artichoke, eggplant caponata

with garlic and lemon

tomato

soppressata

borlotti bean soup with pasta, julienned prosciutto

guanciale, dried tomato, ricotta salata, sage butter

"windpipe" pasta, sausage, mushrooms, leeks, parmesan, cream

regional variation of a classic: pancetta, sausage, egg, parmesan

thin ribbons of egg pasta, charred tomato basil sauce

clams, garlic, parsley, olive oil, verdicchio

corn pasta (gluten free) with pancetta, tomato, onion, pecorino

ligurian seafood stew, aioli, grilled bread

roasted whole red snapper, green olives, potatoes, mixed herb salad, lemon

grilled swordfish, cherry tomatoes, fried zucchini

brioche crusted fluke, artichoke sauce

scallops, cauliflower, pignoli, capers, raisins, parsley, chick pea ragout

rabbit, porcini, taggiascha olives, polenta

chicken fricassee with chanterelles, garlic and cream

whole braised veal shin for two, lemon, fried artichokes roman jewish style (pp)

pork loin roasted in milk with garlic, shallots, sage, escarole, pan seared gnocchi

short ribs, chianti, salsify, cippolini, rosemary, potato puree