First Course
- Celery Root Soup
  
  hazelnut leek
- Burgundy Snails
  
  white bean spinach
- Beets
  
  persimmon agri-doux vinaigrette
- Maryland Blue Crab
  
  salad louis
- Stuffed Squid
  
  piperade prosciutto
- Mushroom
  
  sauteed poached egg toast
- Tiger Prawns
  
  salsify maitre d'hotel butter
- Frogs Legs
  
  pad-thai style
- Purple Potato Salad
  
  quail egg cornichon
- Cheese And Charcuterie Selection
  
  st andre, kaltbach alpine, bouche noir, forme d'ambert, taleggio, duck prosciutto, country pate, saussison sec, prosciutto italia, mortadella

Main Course
- Root Bowl
  
  autumn vegetables
- Pork Belly And Clams
  
  bok choy lily bulb
- Dorade
  
  en papillote julienne vegetables
- Bison
  
  hanger steak marble potatoes red wine sauce
- Cornish Hen
  
  roasted pommes-anna brussels
- Veal Sweetbreads
  
  royal trumpet puree
- King Salmon
  
  endive persimmon vinaigrette
- Monkfish
  
  bacon-wrapped anise broth
- Mussels
  
  provencal
- Tagliatelle
  
  tomato sauce ricotta basil

Dessert
- Hazelnut Fritters
  
  chocolate lemon sauce
- Pumpkin Bread Pudding
  
  salted peanut anglaise
- Hot Chocolate Mousse
  
  pear sorbet
- Apple Crostata
  
  bitter almond gelato
- Coconut Marshmallow
  
  vanilla sauce
- Ice Cream
  
  sorbet

Menu for Table provided by Allmenus.com

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