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our chicken is marinated in a signature blend of spices, herbs, and peppers for over 48 hours and slowly cooked on an open flame rotisserie.
with thyme and rosemary
with poblano peppers with a gastrique sauce
with chopped tomatoes, red onions and cucumbers tossed with a lemon dressing
mesclun salad topped with cherry tomatoes, feta cheese, candied walnuts served with house made raspberry vinaigrette