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with japanese mustard green, shallot soy vinaigrette
with yuzu citrus
asian pear, avocado, soy citrus marinade
with tomato, mango salsa, balsamic-ponzu reduction
with boston lettuce, beet, grape tomato, shallot-sesame soy dressing
8 pieces & spicy tuna roll
15 pieces of chef's choice
5 pieces sushi & 9 pieces sashimi, tuna roll
chef's choice of sushi, sashimi and rolls omakase tray served 2 guests
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choice of tuna, salmon, yellowtail
with lump crab
with cucumber, avocado
with cream cheese
6 kinds of vegetables wrapped with cucumber skin
with haricot vert
with cucumber, avocado
salmon, avo, sp salmon, 4 types caviar
salmon tempura, tuna
tuna, salmon, yellowtail, avocado with kelp seaweed
spicy tuna, barbeque eel, avocado, caviar
shrimp tempura, spicy lump crab salad