Flour tortillas stuffed with cheese and jalapenos served with lettuce, pico de gallo, guacamole, and sour cream.

Flour tortillas stuffed with cheese and jalapenos served with lettuce, pico de gallo, guacamole, and sour cream.

Crispy corn chips, covered with refried beans, melted cheese and topped with jalapenos, guacamole, and sour cream.

Corn chips covered with beans, melted cheese, and strips of beef, lettuce, tomatoes, sour cream, and guacamole.

Grilled tender strips of beef, served on a bed of lettuce with lettuce.

Ripe fried plantains.

Mild melted cheese, with diced tomatoes and peppers, served in a bowl for dipping.

A crispy flour tortilla bowl, filled with fresh guacamole, and served with flour tortilla chips.

Corn tortillas rolled up and stuffed with chicken and served with guacamole, sour cream, and lettuce.

Corn tortillas rolled up and stuffed with beef and served with guacamole, sour cream, and lettuce.

Large shrimp sauteed with fresh garlic butter sauce and white wine served with French bread.

Spanish style sausage topped with melted cheese and served with three warm corn tortillas.

Chicken soup Mexican style, with tomatoes, cilantro, and corn tortilla strips.

Romaine lettuce, avocados, tomatoes, baby corn, green peppers, hard-boiled eggs, and served with house dressing on the side.

Fried flour tortilla served with rice, beans, sour cream, guacamole, and pico de gallo.

Fried and served with rice, beans, sour cream, guacamole, and pico de gallo.

Fried and served with rice, beans, sour cream, guacamole, and pico de gallo.

Covered with homemade green tomatillo sauce and melted cheese.

Covered with homemade red chile sauce and melted cheese.

A combo of shrimp, scallops, and crab meat, covered with homemade ranchera sauce and melted cheese.

Covered with homemade red chile sauce and melted cheese.

Covered with homemade red chile sauce and melted cheese.

Covered with red Chile sauce and melted cheese

All fajitas are served with sauteed vegetables, refried beans, guacamole, sour cream, pico de gallo, and warm flour tortillas.

Covered with homemade green tomatillo sauce and melted cheese.

Covered with red chiles sauce and melted cheese.

Covered with ranchera sauce and melted cheese.

Covered with red chile sauce and melted cheese.

Covered with red chile sauce and melted cheese.

Flour tortilla shell filled with lettuce and chicken, homemade dressing, and topped with cheese, tomatoes, guacamole, and sour cream.

Flour tortilla shell filled with lettuce and beef, homemade dressing, and topped with cheese, tomatoes, guacamole, and sour cream.

2 soft shell flour tortillas, filled with marinated strips of beef grilled and served with Mexican rice, refried beans, sour cream, guacamole, and pico de gallo.

3 crispy corn taco shells filled with chicken, topped with lettuce, pico de gallo, and cheese, served with refried beans, Mexican rice, guacamole, and sour cream.

3 crispy corn taco shells filled with beef, topped with lettuce, pico de gallo, and cheese, served with refried beans, Mexican rice, guacamole, and sour cream.

Cornmeal stuffed with chicken, covered with tomatillo sauce, and melted cheese, served with beans, Mexican rice, lettuce, and pico de gallo.

Flour tortillas stuffed with cheese, marinated grilled chicken breast, served with lettuce, pico de gallo, guacamole, sour cream, and house salsa on the side.

1/2 roasted chicken covered with onions, green peppers, and tomatoes.

Chicken or beef fajitas, and agujas.

Grilled chicken breast with zucchini tomatoes, onions, and cilantro.

1/2 duck roasted, covered with orange Grand Marnier sauce.

Pork ribs, chicken breast and beef, grilled, served with sour cream, guacamole, and pico de gallo.

Morsels of pork roasted in spinach style sauce.

10 oz., N.Y. Sirloin steak, center-cut USDA, charcoal-broiled, and topped with sauteed Spanish onions.

N.Y. Sirloin steak grilled, served with large shrimp, and sauteed Spanish onions.

Grilled strips of beef with tomatoes, onions, green peppers, celery, jalapenos, cilantro, and french fries.

Grilled outside skirt steak, served with Mexican rice, refried beans, lettuce, pico gallo, and guacamole.

A combination of shrimp scallops, squid, flounder and clamps, sauteed with red pimentos, green peppers, onions, and tomatoes.

A good portion of large shrimp sauteed with red pimentos, fresh garlic, and scallions.

Large shrimp, sauteed with red pimentos, fresh garlic, and scallions, with white wine and butter.

Jumbo shrimp, al horno, and with diablo butter sauce.

Large shrimp, sauteed with green chile, onion, red pimentos, garlic, and cilantro, glazed with tequila.

Shrimp and scallops, sauteed with onions, green pepper, tomatoes, green chili, and red pimentos.

8 oz. flounder filet, cooked al Horno, topped with sauteed vegetables, and seafood sauce.

Salmon filet grilled, served with special Mexican rice, black beans, and Cancun sauce.

Salmon filet grilled and topped with shrimp, scallops, and vegetables, sauteed in a delicious seafood sauce.

black or pinto beans.

Black or pinto beans.

Black or pinto beans.