Eatonville

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crab, rock shrimp, andouille sausage, fried okra, white rice.

(vg). okra, zucchini, yellow squash, corn, carrot, onion, celery.

sautéed rock shrimp, cajun cream, roast tomato puree

blue mussels sautéed in smoked tomato sauce served with grilled toast points

(v). avocado and micro-greens salad, basil oil, saffron aioli

ale-braised shrimp, jalapeño-butter sauce, grilled toast points

ask your server.

(vg). carrots, cucumbers, tomatoes, red onions, citrus vinaigrette

(vg). caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, orange slices, pepper jelly vinaigrette

(vg). baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing

romaine and iceberg lettuce, red cabbage, tomatoes, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing

(v). mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette

cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade

fried pickles, applewood-smoked bacon, lto, jalapeño pimento cheese, grilled brioche

(vg). homemade veggie burger, green leaf lettuce, pineapple salsa on a wheat bun

bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread.

fried boneless chicken, pepper jack cheese, lto, dijonnaise, brioche bun.

classic mac and cheese, cider-braised collard greens, buttermilk biscuit

cajun fries, cole slaw

sautéed okra, smoked tomato ragout, potato medley, lemon butter sauce, smoked salt

spicy orzo pilaf, sautéed broccoli, tarragon mustard sauce

baked mashed potato, carrot vicci, au jus

(vg). grilled creole seasoned vegan "chicken," shitake orzo, wilted spinach, coconut mushroom cream sauce.

jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter.

(vg). shitake-cremini mushroom risotto, asparagus, herb sauce

andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato butter sauce

rootbeer apple glaze, sweet potato mash, almond balsamic brussels sprouts

(v). garlic mashed potatoes, sautéed brussels sprouts, chipotle glaze.

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(vg). balsamic or garlic.

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crab, rock shrimp, andouille sausage, fried okra, white rice

(vg). okra, zucchini, yellow squash, corn, carrot, onion, celery

sautéed rock shrimp, cajun cream, roast tomato puree

blue mussels sautéed in smoked tomato sauce served with grilled toast points

(v). avocado and micro-greens salad, basil oil, saffron aioli

trio of cornmeal-crusted shrimp, oyster, and catfish dressed on soft roll, creole remoulade, rosemary chips

ale-braised shrimp, grilled toast points, jalapeño-butter sauce

(vg). carrots, cucumbers, tomatoes, red onions, citrus vinaigrette

(vg). caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, orange slices, pepper jelly vinaigrette

(vg). baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing

romaine and iceberg lettuce, red cabbage, tomatoes, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing

(v). mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette

ask your server.

cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade

fried pickles, applewood-smoked bacon, lto, jalapeño pimento cheese, grilled brioche

(vg). homemade veggie burger, green leaf lettuce, pineapple salsa on wheat bun

bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread.

fried boneless chicken, pepper jack cheese, lto, dijonnaise, brioche bun

classic mac and cheese, cider-braised collard greens, buttermilk biscuit

cajun fries, coleslaw

(v). garlic mashed potatoes, sautéed brussels sprouts, chipotle glaze

jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter

(vg). shitake-cremini mushroom risotto, asparagus, herb sauce

andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato butter sauce

sautéed okra, smoked tomato ragout, potato medley, lemon butter sauce, smoked salt. on saturdays, sundays and holidays, available after 5:00pm.

spicy orzo pilaf, sautéed broccoli, tarragon mustard sauce. on saturdays, sundays and holidays, available after 5:00pm.

baked mashed potato, carrot vicci, au jus. on saturdays, sundays and holidays, available after 5:00pm.

(vg). grilled creole seasoned vegan "chicken," shitake orzo, wilted spinach, coconut mushroom cream sauce. on saturdays, sundays and holidays, available after 5:00pm.

root beer apple glaze, sweet potato mash, almond-balsamic brussels sprouts. on saturdays, sundays and holidays, available after 5:00pm.

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(v). (3) housemade buttermilk biscuits, homemade jams

crab, rock shrimp, andouille sausage, fried okra, white rice

(vg). okra, zucchini, yellow squash, corn, carrot, onion, celery

(v). avocado and micro-greens salad, basil oil, saffron aioli

(vg). carrots, cucumbers, tomatoes, red onions, citrus vinaigrette

(vg). caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, mixed berries, pepper jelly vinaigrette

(vg). baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing

romaine and iceberg lettuce, red cabbage, tomato, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing

(v). mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette

cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade

fried pickles, applewood-smoked bacon, lto, jalapeño pimento cheese, grilled brioche

(vg). lentils, chickpeas, onions, zucchini, yellow squash, carrots, lto, whole wheat kaiser, chipotle veganaise on the side

bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread

fried boneless chicken, pepper jack cheese, lto, dijonnaise, brioche bun

spinach and artichoke soufflé, soft poached eggs, hollandaise sauce

slow braised shredded corned beef, diced rousette potatoes, soft poached eggs, hollandaise sauce

poached eggs on buttermilk biscuit, country ham, creole hollandaise

served with fruit on a bed of salad

country ham, diced potatoes, monterey jack cheese hollandaise, chives (choice of brunch sides)

fried chicken breast on buttermilk biscuit, jalapeño-sausage gravy, classic mac and cheese

andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato beurre blanc

jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter

fried soft-poached egg over jalapeño and bacon hash

add creole hollandaise

(v). soufflé omelet, sautéed spinach, mushroom ragout (choice of brunch sides)

(v). spiced orange maple syrup, whipped cream, powdered sugar (made with pecan flour)

new york strip steak, scrambled eggs, with bacon hash

southern fried chicken, sweet corn, lima beans, onions, tomatoes, feta cheese, basil pesto, buttermilk biscuit, topped with eatonville hash, minced bacon and salad

(v). grand marnier seasonal fruit compote, sweet mascarpone

scrambled eggs and buttermilk biscuit with: choice of meat: country ham, chicken andouille sausage, applewood-smoked bacon. choice of side: braised collard greens, jalapeño-gruyere heirloom grits, classic mac and cheese, eatonville hash, seasonal fresh fruit.

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free refills

selections: tropical hibiscus, peppermint rooibos, chamomile medley, pu-erh ginger, jasmine green tea, earl grey.

peach infused bourbon, pineapple juice, sprite, muddled mint leaves and powdered sugar.

cinnamon and apple infused bourbon, apple juice, ginger ale, muddled mint leaves, powdered sugar and cranberry juice.

strawberry/basil bourbon infusion, strawberries, muddled mint leaves and apple juice.

bourbon, lychee liqueur, melon liqueur, muddled mint leaves, ginger lemonade.

ask your server/bartender for today's cocktail!

georgia moon peach corn whiskey, sweet tea and lemonade.

grey goose la poire, pom juice and lemonade.

bacardi mango fusion, passionfruit rum, muddled mint & oranges, turbinado sugar, pineapple juice and sprite.

bourbon barrel-aged gin, muddled cucumber, elder flower liqueur, tonic water and a sparkling pinot noir float.

stoli blueberry vodka, chambord, peach liqueur, lavender lemonade, blackberry.

wine, brandy, peach schnapps, fresh fruit, juices.

delaware

virginia

north carolina

massachusetts

dc

illinois

hawaii

ohio

maine

louisiana, rotional

new hampshire, rotational

colorado, rotational

jamaica, lager.

mexico, negra modelo

colorado, rotational

maryland, rotational

oregon, o mission (gluten free).

touch of oak, fruit forward apricot, peach and pear aromas.

slightly dry with hints of pear and peach.

certified organic. stone fruits, clove, spice, with good acidity.

asian pear and gooseberry flavors with a zingy finish.

bright with silver tints, apple, pineapple and white flower. well balanced.

hint of oak and lush tropical fruit flavors.

pureed raspberries and strawberries. slightly vegetal.

luscious flavors of bing cherries and plum.

soft pleasant plump fruits balanced by delicate notes of wood.

certified organic. red berries and cherries bouquet.

ripe and rich with soft tannins and exuberant fruit.

plum, peppe, and spices.

red aromatic fruits.

watermelon, raspberry, strawberry, touch of peach.

pear, stone fruit, apple.