Pitango Gelato

pure milk and cream gelato, without anything ells, you really get to taste the milk. try it in combination with dark chocolate, it would also compliment almost any strong flavor.

made with pro-biotic cultured cream, this is a refreshing and healthy snack.

this italian custard is a simple and elegant flavor that's both delicate and satisfying.

hazelnuts and chocolate combine to create an irresistible flavor all its own.

we use the best organic chocolates known to man in this rich flavor that also contains dark chocolate chips. enough said.

our most intensely chocolate flavor, this is the equivalent of pure dark chocolate?clean, crisp and barely sweet enough to pass as gelato. we call it "chocolate for adults."

a hint of hot pepper dovetails nicely with our chocolate gelato--a unique and surprising taste sensation.

we brew dozens of shots of authentic espresso by hand for every batch of café espresso gelato we make. it's the only way to achieve this quintessential flavor.

a classic fior di latte mixed with costa rican chocolate cru chips.

made with piemonte hazelnuts imported from italy (where it's the number-three gelato flavor after chocolate and crema), this delicate and silky gelato is full of character.

when it comes to pistachios, there is really only one undisputed king: bronte, sicily. bronte's pistachios are so unique that they have their own protective mark (d.o.p), very much like fine wines. this tough little nut grows in sicily on the foothills of the active mount etna volcano and yields fruit only once in two years. after tasting these nuts, we decided to fly it in because there is simply nothing that comes close to its incredible flavor.

although not a classic italian flavor, our fresh organic banana gelato has developed a cult following.

made with organic thai coconut milk, this is a smooth comforting flavor.

freshly ground organic cinnamon from sumatra distinguishes this spicy flavor.

we searched the globe for the best vanilla beans we could find and landed on singing dog organic bourbon vanilla beans from papua new guinea. we use only the real vanilla caviar.

thanks to the unique almonds we import from sicily, this flavor is redolent of this delicate yet unmistakable favorite.

fresh lime with mint

our italian hot chocolate is thick, rich and intense. like its espresso counterpart, it is served in small portions because a little bit goes a long way. it contains no starches or thickeners. fresh whipped cream optional.

a creamy blend of our italian hot chocolate with frothy steamed milk.

a shot of espresso with an equal part of hot chocolate. fresh whipped cream optional.

the ultimate desert-snack-energy-booster, affogato combines espresso with a dollop of hazelnut or chocolate gelato.