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RedRocks
Fontina & wild mushroom ravioli, buttery Pomodora, & truffle oil.
Crispy wings tossed in your choice of cider BBQ, traditional buffalo, or spicy-sweet garlic chili.
Crispy risotto, aged Fontina, and Sunday marinara.
Salt and pepper fried squid, spicy aioli, and Sunday marinara.
Roasted garlic tomatoes, Parmesan, basil, and crostini.
Garlic, onions, and anchovy aioli.
With special house hot sauce. Served with your choice of ranch or blue cheese.
Mozzarella, tomatoes, onions, olives, fennel, and red wine vinaigrette.
Spinach, tomatoes, egg, sweet onion, peppers, and sweet orange dressing.
Shredded Chicken, Mixed Greens, Black beans, corn and tomato relish, jicama, avocado, tortilla, with honey lime vingerette
Romaine salad mix, croutons and Parmesan cheese. Additional toppings extra.
Mixed green salad and Roma tomatoes. Additional toppings extra.
8 oz. beef, sweet bourbon reduction, butterhead, crispy onion straws, thick-cut bacon, and Asiago.
Pepper jack, Cajun remoulade, lettuce, tomato and onion.
Fontina cheese, red pepper aioli, with coleslaw on the sandwich.
Grilled steak, caramelized onions, provolone, harvest spread, lettuce and tomato.
Fresh Mozzarella, Ricotta, Grana cheese and marinara sauce.
Blackened chicken, bacon , Alfredo sauce, cherry tomatoes, onions, garlic and chilies.
Menu for RedRocks provided by Allmenus.com
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