Lentil, carrot, celery and curry flavored. Vegetarian.
Spring mix, strawberry walnut dressing, choice of grilled crab or shrimp.
Homemade crisp towered with eggplant
Baked pastry, potatoes, peas and nuts.
Potato/ flour/ onion/ cilantro/ cauliflower
Samosa/ chickpea/ onion/ cilantro/ tomato/ tamarind
Baby spinach, dates, almonds, yogurt, chili and cilantro. Vegetarian.
Famous bombay street food. Puffed rice, tamarind and cilantro. Vegetarian.
Potato, cheese and coconut. Vegetarian.
Ginger, garlic, onions and spicy tomato sauce.
Grilled ?Chicken / habanero / mango/ fresh herbs.
Blue crab, pepper, garlic and ginger.
Shrimp, chardonnay, shallots, basil and garlic. Served with naan. Spicy.
Pan sauteed calamari, baby spinach and coconut.
Traditional Indian curry cooked in tomato. Onion, ginger and garlic spices. Served with rice.
Char grilled chicken, tomato sauce and herbs. Served with rice.
Boneless chicken cubes marinated overnight in ginger, garlic, select spices & yogurt, cooked in a tandoor oven, and simmered with creamy tomato curry sauce.. (mild option). Served with rice.
"A healthy diet" Chicken, tomato, and spinach curry is gently spiced with the Indian flavors of cumin, coriander, and turmeric.
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (or cream, and spices to produce a thick sauce or glaze. * cashew nut/ almonds*. Served with rice.
Chicken Pasanda was a favorite dish in the courts of the Mughal emperors. It was a popular dish among the courtyards, thus the name "Pasanda" which is translated from "Pasande" meaning favorite. * almond/ cashew nuts/ cream/ cook with Wine *, Served with Rice
Jalfrezi is delightfully flavorful curry with tender juicy chunks of chicken or lamb in a spicy tomato sauce studded with stir-fried peppers and onions.
Famous indo and Portuguese recipe from goa, cooked in tangy spicy sauce. Served with rice. Spicy.
Goat meat, onion, tomato, ginger, garlic, spices. Served with rice. Spicy.
Our signature lamb dish. Braised and finished in brown onion, tomato, ginger and kashimiri chili. Served with rice.
Lamb cubes, onion, tomato, ginger, garlic and spices. Served with rice.
The name "Vindaloo" is derived from the Portuguese dish " Carne de vinha d'alhos," which is a dish of meat with wine/ vinegar and garlic. However, after the Portuguese's introduced in India, it was completely revamped with the extra spices & chili. Over the years it has become one of the specialists and most popular curry dish all over the world. Spice up your evening for a zesty flavor that's out of this world.
Jalfrezi is delightfully flavorful curry with tender juicy chunks of chicken or lamb in a spicy tomato sauce studded with stir-fried peppers and onions.
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (or cream, and spices to produce a thick sauce or glaze. * cashew nut/ almonds*. Served with rice.
Lamb Pasanda was a favorite dish in the courts of the Mughal emperors. It was a popular dish among the courtyards, thus the name "Pasanda" which is translated from "Pasande" meaning favorite. * almond/ cashew nuts/ cream/ cook with Wine *, Served with Rice
Coconut, onion, tomato and curry leaves. Served with rice.
Salmon cubes marinated overnight in ginger, garlic, select spices & yogurt, cooked in a tandoor oven, and simmered with creamy tomato curry sauce.. (mild option). Served with rice.
Jalfrezi is delightfully flavorful curry with tender juicy chunks of Salmon fish in a spicy tomato sauce studded with stir-fried peppers and onions.
Shrimp marinated overnight in ginger, garlic, select spices & yogurt, cooked in a tandoor oven, and simmered with creamy tomato curry sauce.. (mild option). Served with rice.
This Authentic Indian Shrimp Vindaloo is a traditional Goan dish with a fiery red. It pairs very well with rice or any Indian bread.
Traditional Indian curry cooked in tomato. Onion, ginger and garlic spices. Served with rice.
Chicken breast, ginger, garlic, malt vinegar and cream cheese. From the Grill. Tandoor items preparation time ~25 minutes
Hung yogurt, ginger, garlic and spices. From the Grill. Tandoor items preparation time ~25 minutes
Boneless lamb cubes, ginger, garlic and tandoori masala. From the Grill. Tandoor items preparation time ~25 minutes
Char-grilled, hung yogurt, ginger, garlic and fresh mint. From the Grill. Tandoor items preparation time ~25 minutes
Pan seared tuna and homemade sauce. From the Grill. Tandoor items preparation time ~25 minutes
Char-grilled and served on a bed of wilted spinach. From the Grill. Tandoor items preparation time ~25 minutes
Mix ground Chicken, onions, mint, cilantro, ginger paste, and chile paste. Grilled in the tandoor to produce the delectable texture
Smoked eggplant, onion, tomato and garlic. Includes serving of rice. Vegetarian.
Chickpeas, tomato, onion and chana masala. Includes serving of rice. Vegetarian.
Onion, tomato, ginger, garlic, kashmiri chili powder. Served semi-dry. Includes serving of rice. Vegetarian.
Cauliflower, sweet pea, tomato, onion seed, cumin and chili. Includes serving of rice. Vegetarian.
Combination of cauliflower and potato in an onion-tomato based curry-spiced the Indian way.
Korma is a dish originating in the Indian subcontinent, consisting of vegetables braised with yogurt (or cream), and spices to produce a thick sauce or glaze. * cashew nut/ almonds*
Combination of 7 kinds of vegetables in an onion-tomato based curry-spiced, the Indian way.
Okra and dry mango. Served semi-dry. Includes serving of rice. Vegetarian.
Stir fried home made cheese, garlic, onion, tomato and colorful pepper. Includes serving of rice. Vegetarian.
Home made cheese, tomato, Fenugreek
Combination of cheese and green peas in an onion-tomato based curry-spiced the Indian way.
Spinach, potatoes, garlic, onion and green chili. Includes serving of rice. Vegetarian.
Spinach, paneer, garlic, onion and green chili. Includes serving of rice. Vegetarian.
Chickpeas with cumin, garlic, and spices with spinach
Tofu and Vidalia onion sauce. Includes serving of rice. Vegetarian.
Lentil cooked with butter and cream
Lentils.
Whole wheat.
Whole wheat.
Cooked with exotic spices, saffron, fresh coriander and mixed with basmati rice. Served with raita. Vegetarian.
Cooked with exotic spices, saffron, fresh coriander and mixed with basmati rice. Served with raita.
Cooked with exotic spices, saffron, fresh coriander and mixed with basmati rice. Served with raita.
Cooked with exotic spices, saffron, fresh coriander and mixed with basmati rice. Served with raita.
This savory blend of Basmati rice is cooked with Shrimp, saffron herbs and spices and fused with nuts and raisins bursting with extraordinary flavors. All biryani rice is served with a raita.
Lentil crackers.
The term chutney refers to a number of sauces native to the Indian subcontinent, forming an integral part of the cuisines of the Indian subcontinent.
Golden fried balls of powder milk soaked in sweet saffron syrup and served hot.
Made from home made cheese soaked in clotted cream flavored with cardamon.
Rice pudding with almonds and raisins.
Sparkling Natural Mineral Water - 25.3 fl oz bottle