Borka Kitchen & Bar

maryland crabmeat and chives

pear, figs, stilton cheese, pecans, basil vinaigrette

toasted spiced walnuts, maytag blue cheese, local beets, balsamic vinaigrette

peanuts, carrots, cucumbers, wontons, sesame ginger vinaigrette

tear drop tomatoes, english seedless cucumbers

jicama, chayote & mango slaw, green harissa aioli

brioche toast points, chorizo sausage & black bean puree

honey mustard vinaigrette, red chile horseradish

thai curry sauce, scallions, toasted coconut, cilantro, bean sprouts

caramelized pumpkin risotto, roasted shiitake mushrooms

cabbage slaw, aleppo pepper aioli

with broken basmati rice

avocado, english cucumber, cilantro, miso-ginger emulsion & quail egg

oxtail ragu, peas, cippolini onions & pecorino cheese

carrot puree, golden raisins compote, demi

goats cheese agnolotti, tomato fondue, fresh basil

caramelized onions , cheddar cheese, fries

hoisin bbq sauce, ginger relish, onion rings

avocado, sprouts, swiss cheese

malt vinegar aioli coleslaw & fries

springy rye, pickled cabbage, swiss cheese, sunny fried egg

cilantro -preserved lemon gribiche

sundried tomato, kale, cilantro, roasted garlic

feta cheese, zaâ?? tar oil greek pita

baby arugula, chevre, cherry tomatoes, pecans & medjool dates

garlic yogurt dip, sea salt

toasted almonds, olive tapenade

with smoked garlic yogurt sauce

with golden raisins, toasted almonds

gruyere cheese croquettes, cremini mushrooms, spinach, borderlaise sauce

yukon gold potatoes, carrots, rice & peas

white beans, orgarnic kale, grape tomatoes, bourbon ancho sauce

sweet potato mash, wilted leaf spinach, red wine demi

shellsâ??n cheese, smoked chile braised greens & gamebird reduction

red quinoa, israel couscous, butternut squash, pomegranate molasses

parsnip potato puree, oregon morels, peas, demi

mango, celeriac - carrot salad with yuzu caper remoulade

oyster mushrooms, peas, bean sprouts, sesame ginger emulsion

shrimp, rockfish, & crabmeat tossed with bucatini pasta in a lobster- tomato broth

cippolini onions, sunchokes, olives, shiitake, roma tomatoes and capers

carrots, cilantro, aleppo peppers, chili coriander sauce

on florida hoppers & grits, smoked bacon, lobster-vadouvan sauce

san marzano tomatoes / basil

tomatoes / bermuda onions/ harissa

figs / fontina / local arugula .

shiitake / brie / bbq / onion / bacon

artichokes / peppers / shiitake / zucchini