Own this business? Learn more about offering online ordering to your diners.
chilled maine mussels, peppers, celery, chili flakes, extra virgin olive oil
shrimp salad, cucumbers, tomato, red onions
seafood medley in a light citrus vinaigrette
marinated zucchini ribbons
marinated butter beans, sweet onions and thyme
marinated artichokes, roman hazelnuts
roasted beets, honey and tarragon vinaigrette
classical eggplant ragout and toasted pine nuts
tomato medley, onions, capers, basil, extra virgin olive oil
soft ripened, grassy
raw milk wine infused
semi-soft, raw milk, full flavor creaminess
semi-soft, delicate truffle
full bodied, sweet & tangy
soft ripened, delicate & sweet
firm, sweet & delicate
soft ripened, sweet & velvety
traditional bread salad, tomato, basil, red onions and balsamic vinaigrette
romaine hearts, polenta croutons with a creamy pecorino dressing
arugula salad, walnuts, pears and white balsamic vinaigrette
spinach, lemon, pancetta, eggs, red onion, ricotta salata
traditional minestrone
truffled add
fennel
cured pork shoulder
air dried beef
marinated white anchovies
mediterranean dark anchovy
sicilian style dark anchovies
fried fresh anchovies
tomato medley, onions, capers, basil and extra virgin olive oil
fresh mozzarella pearls, tomato and pesto
fresh bufala milk mozzarella, basil and sicilian olive oil
traditional mozzarella and tomato salad
creamy burrata, sicilian olive oil
marinated zucchini ribbons, burrata cheese
pancetta wrapped shrimp, saba
seared diver scallops, balsamic reduction
seared monkfish, olive and sun dried tomato butter
grilled cuttlefish, ink sauce
seared filet of mediterranean sea bass, caramelized lemon
fried calamari, marinara sauce
salmon, lemon caper sauce
seared octopus, fingerling potato
fried risotto fritters, marinara
sautéed broccoli rabe, garlic, chili flake, extra virgin olive oil
warm cauliflower, pizuta almonds, parmesan cheese
golden fried polenta, parmesan, marinara sauce
sautéed seasonal mushrooms
lentils, plum tomato, spinach
grilled asparagus, truffle butter, pecorino
roasted fingerling potato, garlic, herbs
roasted cipollini onions, balsamic
venetian chicken
rialto seared beef steak, sicilian olive oil
meatballs veal, pork, beef, tomato sauce
just like "nonna" used to make!
mushroom, truffle oil
gorgonzola, fontina cheese
traditional beef bolognese
meatballs veal, pork, beef, tomato sauce
grazie per i ricordi chef!
pasta marna! horne made gnocchi in tomato sauce
sautéed seasonal mushrooms, fresh herbs dammi questa !
clams, garlic, parsley and white wine
dello-russo italian sausage, tomato, broccoli rabe
house made cheese ravioli with sage butter
questa e un classico!
shrimp, english peas, tomato
sautéed seasonal mushrooms
cuttlefish ink black risotto
saffron, dello-russo sausage, asparagus, tomato
classic cheese risotto
grilled 10 oz. veal porterhouse, mushroom cream sauce, fried polenta, broccoli rabe
braided hunter style 1/2 chicken, mushrooms, tomato, capers
traditional 24 oz. bone in delmonico steak, polenta, asparagus
braised lamb shank, red wine demi-glace, polenta, spinach
roasted rosemary crusted rack of lamb, lentils, spinach, and fingerling potato
sachetto, nv
2009, nv
grut, nv
chiarli, vecchia modena, emilia romagna, 2012
monte maria, friuli v.g., 2012
nals margreid, alto adige, 2012
fantini/farnese, abruzzo, 2012
pieropan, veneto, 2012
torre di luna, alto adige, 2012
terradora di paolo, irpinia igt, 2012
villa solais, sardegna, 2012
aquilae, sicily, 2012
seven falls, washington state, 2012
talbott kali hart, monterey county, 2011
saint m., germany, 2012
michele chiarlo, piedmont, 2011
la giaretta volpare, veneto, 2012
"ali" donna laura, tuscany, 2012
fattoria del cerro, tuscany, 2010
al passo, tuscany, 2008
cantele, apuglia igt, 2009
sicily, 2011
villa matilde, campania, 2012
angeline reserve, california, 2012
ancient peaks, paso robles, 2010
alta vista, mendoza, 2010