Osteria Morini menu - Washington DC 20003 - (202) 484-0660

Menu

Meats and Cheeses

Cured sliced meats, cheeses, and spreads. Served with grilled bread, red onion jam, and lardo pesto.
- Three Battilardo $25
  
  choose three
- Five Battilardo $35
  
  choose five

Antipasti
- Crostini $2
  
  grilled bread, roasted garlic oil
- Insalata Cacio e Pepe $13
  
  baby romaine, radicchio, fried capers, caesar, parmigiano, garlic bread crumbs
- Insalata $12
  
  little gem, little red gem, shaved asparagus, snap peas, balsamic vinaigrette
- Polpettine $15
  
  prosciutto and mortadella meatballs, pomodoro, parmigiano fonduta, crostini (contains nuts)
- Burrata $17
  
  house made stracciatella, hazelnuts, spring onion soffrito, strawberries, balsamico, crostini

House Made Pastas
- Gramigna Bolognese $24
  
  ragu antica, soffrito, parmigiano
- Rigatoni $24
  
  seared shrimp, roasted garlic butter, lemon, parsley, garlic breadcrumbs
- Spaghetti Pomodoro $19
  
  pomodoro, basil (add meatballs +$5)
- Gnocchi $22
  
  ricotta dumplings, spring onion pesto, asparagus, spinach, chile

Entrees & Sides
- Anatra $32
  
  pan seared duck breast, carrot top pesto, roasted carrots, candied walnuts
- Branzino $32
  
  grilled Mediterranean sea bass, orzo salad, olives, asparagus, salmoriglio
- Tagliata $40
  
  30-day dry aged NY strip, marinated long hot peppers, salsa verde
- White Label Burger $18
  
  dry aged beef burger, balsamic onion, pickled peppers, provolone, Morini sauce
- Crispy Potatoes $10
  
  crispy marbled potatoes, parmigiano, parsley
- Green Beans $10
  
  sautéed green beans, roasted garlic butter

Dessert
- Tiramisu $10
  
  mascarpone mousse, espresso lady fingers, amaretto
- Torta di Formaggio $11
  
  Tahitian vanilla cheesecake, mixed berry jam, gluten free sable